„Calories in food”. Presentation plan Energy needs and sample menus for specific age groups. The demands for essential nutrients. The most popular healthy.

Slides:



Advertisements
Similar presentations
HEALTHY EATING!!!.
Advertisements

Healthy diet of European. Table of Contents 1. The weekly menu for European. 2. Our recipes. 3. Pictures of food. 4. Nutritional problems of the young.
The 16 th of December. Healthy food Сладости Печенье и булочки с изюмом Время для сладостей Перемена в школе Рождество и Пасха Особые дни Даже.
OPTIONAL ACTIVITY IF TIME PERMITS. BEVERAGES: Milk, water, or limited 100% Fruit Juice (up to 4 oz.) MILK: Breastmilk or iron fortified formula for infants;
scrambled eggs with bacon (629kcal) tomatoes (19kcal) two slices of rye bread (220kcal) 5 grams of butter (25kcal) tea with lemon and honey (33kcal)
European's diet. Monday Breakfast: ► 3 sandwiches with wholemeal bread with egg paste: 1 hard-boiled egg with one tablespoon of canned tuna, 1 tablespoon.
Mateusz Czernek Sandra Bednarz Paulina Gajek. Contents: - Daily requirement of calories for boys - Daily requirement of calories for girls - Breakfast.
Meal Planning Three-course meal.
The daily requirement depends on physical activity. Generally, it is around 3000 calories for an average teenager.
Menu 1 BreakfastLunchP.M. Snack Monday Milk Peaches Pancake Milk Chicken Nuggets & Roll Mash Potatoes Strawberries Milk Vanilla Wafers Tuesday Milk Applesauce.
BREAKFAST Scrambled Eggs. A roll with butter and ham. Cocoa. II BREAKFAST Bread with butter and cheese. Juice. DINNER Tomato soup. Fish. Salad. Rice.
ACTIVITY 4 CZECH REPUBLIC
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
The basis of healthy eating is to maintain proportion between the various components of food. Protein, carbohydrates, fats, fiber, vitamins and minerals.
Ania Dziedzic Angela Owcarz. We are inviting for watching our presentation about dietary habits. You will also learn how you can change your habits for.
The healthy diet of European. Monday: The breakfast: The scrambled eggs from two eggs kcal A glass of milk (2% the fat)- 115 kcal Jam - 32 kcal.
Food in our life I like hotdogs I like beans, I like eating in my jeans.          I like french fries          I like ham          I like eating in my.
RECOMMENDATIONS FOR HEALTHY LIVING An Advisory to fight obesity, cholesterol and diabetes.
 Many teens skip breakfast in the morning!  How does eating breakfast affect your ability to concentrate in class?  Most people that do not eat breakfast.
CLASS VB – VIA PESCARA Presents HOW AND WHAT TO EAT TO LIVE BETTER.
FOOD Project work from English Lenka Káčerová,3.A.
PHYSICAL FITNESS SPORTS NUTRITION. PROPER NUTRITION You need to eat 5 times per day!!! Drink 8-10 glasses of water every day. Breakfast: Protein drink,
Australian Guide to Healthy Eating
The Food Pyramid. Building Blocks of The Pyramid There are six food groups on the pyramid: Grain Fruit Vegetable Meat Milk Other.
food healthy food junk food chicken fish meat noodles rice.
The 16 th of December. My favorite dish My fovorite dish.
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Project Healthy Food.
S1&2 course work Food for fuel. Food and fuel Our bodies are a bit like a car. We need to keep topping up our fuel levels, otherwise we run out of energy.
Nutrition 101 Nutrient Intakes. What are the three macronutrients? These are the nutrients that provide calories. Carbohydrates Fats Protein.
Quick Quiz 1. Of the following breakfast items, which is most healthy?  A doughnut  Bacon and eggs  A bagel with cream cheese  A bowl of whole.
Is my diet healthy? By Vasilia Spaidioti A3. What do I eat on a typical day? Breakfast: milk with corn flakes, bread with jam, a piece of brioche. Lunch:
FOOD, GLORIOUS FOOD. lettuce nuts carrot juice sausages watermelon spaghetti cake mushrooms cucumber hamburger pears and lemons yoghurt chips bread fried.
STAYING HEALTHY VOCABULARY.
What are the three essential elements (基本要素) for us human beings to survive (生存) on the earth? water air foo d.
What Is Nutrition? -The study of how your body uses the food that you eat.
f r u i t s o r a n g e p o t a t o d r i n k Divide into groups: Milk, cheese, juice, sweets, orange, potatoes, chicken, cucumber, butter, cherry,
 Breakfast- 1 cup of multi grain cereal, 1 medium banana, 1 cup milk (1%), 1 cup green tea  Lunch- 1 turkey sandwich, ½ cup of cottage cheese, 1 ½ cup.
Scottish Dietary Targets 2005
UOI – Around The Table  3º Infants. Food triangle:
 Breakfast: Scrambled eggs, whole wheat toast, and a glass of Orange Juice  Snack: Half an apple, Yogurt, and a Fibre Bar  Lunch: Low sodium vegetable.
FOOD PYRAMID. Make healthy food choices Look after yourself. Your health is important, and it’s affected by what you eat. Help with preparing the family.
First breakfast – about 510 [kcal] -Cornflakes (two spoons) 24[kcal] -Some Milk (one glass) 88[kcal] -4 slices of graham bread 300[kcal] -A Cottage cheese.
orange lemon banana tomato carrot sweet Fruit/ Vegetable apple potatoes orange tomato cabbagecucumber banana lemoncarrot.
Unit 13 Healthy eating Warming up. hamburger noodle Get to know some food names:
Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.
With the advancement of time and progress in living standards, people no longer worry about malnutrition, whereas more of a tendency to worry about nutritional.
April 26, 2016 AMERICAN SIGN LANGUAGE. Happy Mingle “Monday!” Today, you are going to ask about your group’s weekends: “YOU WEEKEND PAST DO WHAT YOU?”
FOOD SUBSTANCES  proteins (in meat, milk, eggs...)  carbohydrates (sugar & starch)  fats (saturated & un-saturated)  fibres  vitamins  minerals.
FOOD & DRINKS. A cup of Coffee Bananas A spoon of Jam.
Traditional food in Britain and in Kazakhstan
Michael Marchau. ABOUT ME Born in Bruges Date of birth: 8/01/ years Primary school in Sint-Andries, the town where I also live High School in VHSI.
I’m the result of too much caring !!. Healthy Eating For Children In Your Care.
Grains One serving of grains: 1 slice of bread 1/2 cup of cooked grain like oatmeal or rice 1 cup of ready-to-eat flake cereal 1/2 cup cooked pasta.
PHED 1111: Physical Education Spring 2012 Section 203
PHED 1111: Physical Education Spring 2012 Section 202
Food, Meals and Cooking..
Food.
LIKES-DISLIKES Prepared By: Arzu Körpeoğlu.
FOOD.
Slimming.
Food and drinks.
A Healthy Pregnancy 3.03-Healthy Pregnancy.
A Healthy Pregnancy 3.03-Healthy Pregnancy.
The Australian Guide to Healthy Eating
Quick Quiz 1. Of the following breakfast items, which is most healthy?
Click on the pictures to show the words
BRIGHT HORIZONS at General Mills Infant Care Center
Food Unit Vocabulary.
A Healthy Pregnancy -Healthy Pregnancy.
Presentation transcript:

„Calories in food”

Presentation plan Energy needs and sample menus for specific age groups. The demands for essential nutrients. The most popular healthy foods. Products which are harmful to our health.

CHILDREN

Daily energy requirements Children 1 – 3 years old – 1300 [kcal] Children 4 – 6 years old – 1700 [kcal] Children 7 – 9 years old [kcal] Boys 10 – 12 years old – 2600 [kcal] Girls 10 – 12 years old – 2300 [kcal]

The demand for essential nutrients for children of years old Proteins: 45 – 75g Carbohydrates: 165 – 320g Fats: 50 – 80g

Sample menu for child of 5 – 12 years old First breakfast : some corn flakes with milk, one slice of bread with butter and jam. Second breakfast: an apple, a sandwich with butter and a slice of cheese. Dinner: bowl of tomato soup with rice, some braised pork, Chinese cabbage salad, a scoop of potato, some cherries compot. Tea: fruit yoghurt. Supper: a sandwich with butter, some lettuce, two slices of turkey ham and 1 slice of tomato.

TEENAGERS

Daily energy requirements Youth Men years old [kcal] Youth Men years old [kcal] Youth Women years old [kcal] Youth Women years old [kcal]

Sample menu for a teenager First breakfast: : a sandwich with butter, cheese and a cucumber. Second breakfast : a banana, a sandwich with butter, a lean ham and some radishes. Dinner : bowl of vegetable soup, three pancakes with some strawberry jam. Tea: some vanilla pudding. Supper : a sandwich with butter and a slice of cheese.

Valuable products for children and adolescents: a banana, one piece (200 g) – 136 [kcal] some grapes – 68 [kcal] a fresh apple – 36 [kcal]

Some corn flakes, one spoon – 12 [kcal] some sweetened condensed milk, one spoon – 34 [kcal] Some yoghurt with fruit pieces – 103 [kcal] Danone yoghurt 0% fat with fruit pieces, 1 glass (250 ml) – 48 [kcal]

ADULTS

Daily energy requirements Men years old light work [kcal] Men years old moderate work [kcal] Men years old hard work [kcal] Men years old light work [kcal] Women years old moderate work [kcal] Women years old hard work [kcal] Pregnant women 2800 [kcal]

Sample menu for a woman First breakfast: some whole grain cereal flakes with some milk. Second breakfast: a sandwich with butter and some cheese, some coffee substitute. Dinner: broth, a potato ball, a boiled chicken leg. Tea: some fruit and yoghurt. Supper: a vegetable salad.

Sample menu for a man: First breakfast: scrambled eggs, two slices of bread, green tea. Second breakfast: a sandwich with butter, a thin slice of ham and tomato. Dinner: broth, two potato balls, cooked chicken leg. Tea: a yoghurt. Supper: a sandwich with butter, some cottage cheese and a cucumber.

Valuable products for adults : a cucumber – 8[kcal] some graham bread, one slice (50 g) – 96[kcal] a tomato (80 g) – 19[kcal] a light cottage cheese – 75[kcal]

ELDERLY PEOPLE

Daily energy requirements Men years old – 2300 [kcal] Men over 75 years old – 2100 [kcal] Women years old– 2200 [kcal] Women over 75 years old – 2000 [kcal]

Sample menu for seniors First breakfast: some porridge. Second breakfast: a sandwich with low- sugar jam. Dinner: bowl of mushroom soup, meatballs cooked in tomato sauce. Tea: some buttermilk with a roll. Supper: a sandwich with butter and a slice of turkey ham.

Bowl of mushroom soup – 30 [kcal]

Empty calories or "junk food"

The average calorific value of sweets and fast food meals French fries (100g.) 235 a Hamburger 255 a Glass of chilled drinks (average) 100 a Cream bun 437 some Sponge cakes and chocolate jelly 327 a Yeast cake with crumble 375 a Chocolate (a cube) 27 Biscuits 437 a Lollipop 18 some Ice cream (one ball of ice cream) 39 a Doughnut 247 Popcorn 360 some Salty sticks 385 some Wafers in chocolate 553

A bar of Snickers – 310 [kcal] Some sweets – 390 [kcal] Some sponge cakes and chocolate wafers – 400 [kcal]

Diseases associated with excessive consumption of unhealthy products Obesity - the accumulation of fat in the body, beyond the physiological needs and adaptability. Decay - for its development are responsible bacteria that break down sugar deposition on the surface of the teeth. During the reaction acid is formed which damage the enamel of the tooth. Atherosclerosis - was analyzed as a result of excessive amounts of fat, especially cholesterol, present in the blood.

Bibliography