Bridges 2014 Using a Single Nucleotide Polymorphism to Predict Bitter Tasting Ability.

Slides:



Advertisements
Similar presentations
Standard Using lab techniques, such as DNA extraction, PCR, restriction enzymes and gel electrophoresis to determine the presence or absence of a SNP in.
Advertisements

Detection of a Human VNTR Sequence Using Polymerase Chain Reaction Determining the Genetic Variability of our Biology 22 Class.
Using a Single Nucleotide Polymorphism (SNP) to Predict Bitter Tasting Ability Carolina Kit.
Detection of the human Mitochondrial DNA A Polymerase Chain Reaction Experiment.
Using a Single Nucleotide Polymorphism to Predict Bitter-Tasting Ability Can you Taste PTC ?
Molecular Biology of Genes Chapters DNA Technology (not in your book)
Analyzing the PTC Taster Gene (tas2r38) through PCR Amplification
Genomic DNA purification
Kamila Balušíková.  DNA – sequence of genes, repetitive sequence of noncoding regions  RNA  Proteins gene expression.
Bioinformatics/PCR Lab How does having a certain genetic marker affect chances of getting brain cancer?
DNA Forensics. DNA Fingerprinting - What is It? Use of molecular genetic methods that determine the exact genotype of a DNA sample in a such a way that.
Chromosome 16: PV92 PCR. What is PCR? DNA replication gone crazy in a tube!DNA replication gone crazy in a tube! Makes many copies of target sequence.
DNA basics DNA is a molecule located in the nucleus of a cell Every cell in an organism contains the same DNA Characteristics of DNA varies between individuals.
DNA Technology- Cloning, Libraries, and PCR 17 November, 2003 Text Chapter 20.
CHAPTER 20 BIOTECHNOLOGY: PART I. BIOTECHNOLOGY Biotechnology – the manipulation of organisms or their components to make useful products Biotechnology.
POLYMERASE CHAIN REACTION AMPLIFYING DNA What do you need to replicate DNA? umZT5z5R8.
Analyzing DNA Differences PHAR 308 March 2009 Dr. Tim Bloom.
Single Nucleotide Polymorphisms Mrs. Stewart Medical Interventions Central Magnet School.
Genetics Techniques: RFLP & PCR AP Biology Unit 3.
Biotechnology Methods Producing Recombinant DNAProducing Recombinant DNA Locating Specific GenesLocating Specific Genes Studying DNA SequencesStudying.
Module 1 Section 1.3 DNA Technology
Genetic Engineering. What is genetic engineering? Application of molecular genetics for practical purposes Used to – identify genes for specific traits.
Electrophoresis. A process that is used to sort fragments of DNA by placing the digested DNA in a special gel and adding electricity.
Manipulation of DNA. Restriction enzymes are used to cut DNA into smaller fragments. Different restriction enzymes recognize and cut different DNA sequences.
PTC - Can you taste bitter? Internet Link – ScienceNow Picky Eaters Video V: Drive Link – ScienceNow Picky Eaters Video.
Using a Single-Nucleotide Polymorphism to Predict Bitter- Tasting Ability Carolina Kit.
Genetics 6: Techniques for Producing and Analyzing DNA.
 DNA (gene mutations, paternity, organs compatibility for transplantations)  RNA  Proteins (gene expression)
POLYMERASE CHAIN REACTION (PCR) Bridges Polymerase Chain Reaction  Simple reaction  Produces many copies of a specific fragment of DNA  Live.
Got Milk? SNPs, Inheritance, and the Evolution of Lactose Tolerance.
Using a Single Nucleotide Polymorphism to Predict Bitter Tasting Ability Lab Overview.
Chapter 20: DNA Technology and Genomics - Lots of different techniques - Many used in combination with each other - Uses information from every chapter.
Detection of the human VNTR using PCR* *A Polymerase Chain Reaction Experiment.
Using a Single Nucleotide Polymorphism to Predict Bitter Tasting Ability Lab Overview.
FOOTHILL HIGH SCHOOL SCIENCE DEPARTMENT Chapter 13 Genetic Engineering Section 13-2 Manipulating DNA.
© 2013 Pearson Education, Inc. Extensions of Mendelian Genetics  Incomplete Dominance is when a heterozygote expresses a phenotype intermediate between.
Introduction to PCR Polymerase Chain Reaction
Bringing DNA science to more places
Proffessor Deyang Qu Mission Statement: Fundamental Electrochemical Research seeking new material, understanding reaction mechanism in the areas of.
DNA Fingerprinting Maryam Ahmed Khan February 14, 2001.
PCR Polymerase chain reaction. PCR is a method of amplifying (=copy) a target sequence of DNA.
I. PCR- Polymerase Chain Reaction A. A method to amplify a specific piece of DNA. DNA polymerase adds complementary strand DNA heated to separate strands.
Standard Using lab techniques, such as DNA extraction, PCR, restriction enzymes and gel electrophoresis to determine the presence or absence of a SNP in.
Polymerase Chain Reaction. Before PCR Before PCR Recombinant Recombinant DNA DNA technology technology.
What is “Bioinformatics”?
The Polymerase Chain Reaction
Introduction to PCR Polymerase Chain Reaction
DNA Forensics.
Using a Single Nucleotide Polymorphism to Predict Bitter-Tasting Ability Can you Taste PTC ?
PCR Basics A review.
Bio 211 d16 DNA!.
COURSE OF MICROBIOLOGY
Chapter 13.2 Manipulating DNA.
Chapter 20: DNA Technology and Genomics
PCR and RLFP’s.
Relationship between Genotype and Phenotype
Relationship between Genotype and Phenotype
Single Nucleotide Polymorphisms
How are areas of DNA that don’t code for proteins (genes) used by our cells? How can we make use of these areas?
Lab 8: PTC Polymerase Chain Reaction Lab
The student is expected to: (6H) describe how techniques such as DNA fingerprinting, genetic modifications, and chromosomal analysis are used to study.
Recombinant DNA Unit 12 Lesson 2.
Changing the Living World & Manipulating DNA
Phenylthiocarbamide (PTC)
Introduction to Polymerase Chain Reaction (PCR)
DNA Extraction -DNA exists in the nucleus of a eukaryotic cell; this means there are two membranes that separate the DNA from the environment -to get the.
DNA Profiling Vocabulary
Chapter 20: DNA Technology and Genomics
Relationship between Genotype and Phenotype
Using the DNA Sequence Knowing the sequence of an organism’s DNA allows researchers to study specific genes, to compare them with the genes of other organisms,
Presentation transcript:

Bridges 2014 Using a Single Nucleotide Polymorphism to Predict Bitter Tasting Ability

Taste Taste is mediated by specialized cells that communicate with several brain regions through direct connections to sensory neurons Taste perception is a two-step process: A taste molecule binds to a specific receptor on the surface of a taste cell Taste cells generate a nervous impulse, which is interpreted by the brain

Bitter Taste Discovery The inability to taste phenylthiocarbamide (PTC) is a recessive trait that varies in the human population.

PTC Taste Regulated by SNP The gene for the PTC taste receptor, TAS2R38, was identified in 2003 Sequencing identified three nucleotide positions that vary within the human population—each variable position is termed a single nucleotide polymorphism (SNP) One specific combination of the three SNPs, termed a haplotype, correlates most strongly with tasting ability SNPs also predict adverse responses to PROZAC® and Paxil®

Today’s Activities Figure out YOUR genotype Extract DNA from your cheek cells Boil Chelex resin, which binds contaminating metal ions PCR amplify a portion of the TAS2R38 gene Digest the PCR product with restriction enzyme HaeIII Recognition sequence includes one of the SNPs One allele is cut by the enzyme, and one is not Produces a restriction fragment length polymorphism (RFLP) Gel visualize the RFLP Compare genotype to phenotype

DNA Extraction

Boiling Lyse cell (break apart/open up) Chelex Binds contaminating metal ions-major inhibitor of PCR Spin Precipitate out debris

Supernatant

Pellet

Polymerase Chain Reaction Create many copies of a SPECIFIC portion of DNA Requires: Ready-To-Go PCR bead Taq Polymerase Buffer MgCl 2 Nucleotides- A, G, C, T Primer/Loading dye mix (on ice!) Primers to target Portion of the TAS2R38 gene Loading dye for gel Template DNA- cheek DNA from Part I

Thermocycling

Exponential Growth of Template DNA

PCR

Restriction Enzyme Digest Enzyme- protein that carries out chemical reactions Restriction enzymes cut DNA at a SPECIFIC nucleotide sequence called a restriction site The HaeIII restriction enzyme uses GGCC recognition site It only digests the TAS2R38 gene at this site Remember the TAS2R38 contains single nucleotide polymorphisms You may be GGCC and/or GGGC The HaeIII may or may not digest your DNA

Restriction Enzyme Digest

Gel Analysis