THE CATALAN CREAM! Tània Verdú, 13 years old. Mar Curcó, 12 years old. Júlia Montañés, 12 years old.

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Presentation transcript:

THE CATALAN CREAM! Tània Verdú, 13 years old. Mar Curcó, 12 years old. Júlia Montañés, 12 years old.

WHY WE CHOOSE THIS CATALAN DISH? We write the recipe of the catalan cream, because it’s very well, and we like it a lot!

INGREDIENTS 2 cups (15 fl. Oz) milk 1 cinnamon stick Rind of 1 lemon 1 teaspoon vainille extract 4 medius egg yolks 1 tablespoon cornstarch 1 cup (7 oz) superfine sugar

HOW MANY TIME WE NEED TO PREPARE IT? PREPARATION TIME: 3 hrs 10 min COOK TIME: 10 min

PREPARETION In a saucepan, bring the milk, the cinnamon stick, lemon rind, and vanilla extract to a boil. Simmer for several minutes the discard the cinnamon stick and lemon rind. Set the flavored milk aside. vanilla extractvanilla extract In a bowl, whisk the egg yolks together with the cornstarch and 3/4 cup (5 oz) of the sugar until the mixture is creamy. Gradually pour this mixture into the saucepan with the milk, mixing continuously. Slowly heat the mixture until it begins to thicken, taking care that the mixture does not boil. Pour into four shallow heatproof serving dishes, allow to cool, and refrigerate for several hours. Immediately before serving, preheat the broiler and scatter the remaining sugar evenly over each serving. Place the dishes under the broiler until the sugar topping begins to caramelize. Remove from the broiler and serve.

WE HOPE YOU LIKE IT Now, you have the recipe, you can try to do it. It’s delicious! But if you try to do it! Remember, that you must have all the ingredients, and don’t do it without you’re parents! We hope you like it a lot!