Active Managerial Control in Boulder County

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Presentation transcript:

Active Managerial Control in Boulder County

AMC What do we mean? Consistent with the FDA P.T.V. concept Focused on FBI risks Proactive efforts Above and beyond regulatory requirements

AMC Why focus on this? Creates partnership opportunity with RFEs Establish a system and culture that focuses on food safety Facilities focus on FBI risks proactively and daily Lack resources to effectively regulate facilities into compliance

AMC What do we do? Checklist Certified Manager Staff training Illness policy/Sick leave Thermometers Document food temps Handwashing Sanitizer Self Inspections 3rd party inspections Maintenance

What are our results? Started pilot AMC efforts in 2007-2008 Utilized staff and volunteers Tweaked the program 2011 Developed a recognition program

What are our results?

Average Regulatory Score What are our results? Date Range Average Regulatory Score 2007 - 2008 112 2009 - 2010 86 2011 - 2013 26

Partners for Food Safety Original Revised

Shining Example

Lots of Complaints

Shining Example Poor inspection history 29 Violations

Shining Example 2006 – 2007 2008 – 2009 July 17, 2009 Significant compliance issues Civil penalty STAR classes 2008 – 2009 Working on AMC practices July 17, 2009 Implementing 100% of AMC practices Became a Partner for Food Safety

Questions?