Flan Pâtissier by Mathieu & Siméon. Ingredients - I shortcrust pastry - 4 eggs - 1 liter of milk - 150 g. sugar - 90 g. of Maizena - 1 vanilla pod.

Slides:

Advertisements

Similar presentations

Pecan cinnamon cookies. Walnut Cinnamon Cookies 1/2 cup unsalted butter 3/4 cup granulated sugar, divided 1/4 cup packed light brown sugar 1 large egg.

Advertisements

Microwave Apple Crisp. Ingredients: 2/3 cups all-purpose flour ½ c quick cooking oats 3 T. brown sugar (packed) ¼ tsp cinnamon ½ c (1 stick) margarine.

Pudding recipes Using egg as a thickener What is tempering? What are some tips when cooking with milk? If you are cooking in a teflon pan what kind of.

Oreo Dessert Ingredients  1 stick of butter  ½ gallon vanilla ice cream  1/3 cup chocolate chips  ¾ cup evaporated milk  1 cup powdered sugar  Chopped.

Chocolate Peanut Butter No Bake Cookies LAB. EQUIPMENT CHEF- get out and wash DRY measuring cups 1 c liquid measuring cup Measuring spoons 1 large saucepan.

THE CLASSIC DANISH RICE PUDDING. RICE PUDDING WITH CINNAMON SUGAR AND BUTTER.

HANÁCKÉ VDOLKY My grandmother is cooking today – I´m taking pictures and I´m learning to bake cakes.

Measuring Techniques & Recipe Formats

Next. Ingredients for your Chocolate Brownies Your ingredients for your Chocolate Brownie 3/4 cup cocoa, unsweetened 1/2 teaspoon baking soda 2/3 cup.

Pasini Martina & Elena Vaccalluzzo. Tea Britain is a tea-drinking nation. Every day they drink 165 million cups of the stuff and each year around 144.

Lemon cookies. Lemon cookies ingredients: 260 g fl our 1 egg yolk 135 g butter 2 tablespoons milk 100 g sugar 1 lemon.

 150 grams of honey  100 grams of butter  2 big eggs  100 grams of sugar  A cup of flour  Half a teaspoon of salt  Package of baking powder  A.

A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Muffins Made Easy By Clairann Duncan. Sizing up Muffins Muffins cups come in all shapes and sizes, from bite- size minis to standard 21/2-inch cups to.

Taller de cocina en ingles. Naomi Hashimoto. Año 2011.

Types of Pastry.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills quiche.

How to make a pancake By Sophie Draper. Ingredients: Frying pan Large Mixing Bowl Long handled spatula Mixing Spoon 2 Eggs 2 cups of flour 2 ¾ cups of.

INGREDIENTS Water cream orange blossom water butter salt eggs vanilla sugar flour yolk sugar.

Apple pie Photo from: Kotikokki.net. Ingredients 200 g butter 1,5 dl sugar 3 dl flour 1 egg 0,75 dl milk 1 tsp baking powder 1 tsp vanilla sugar 3-4 apples.

RECIPE. NAME: Three chocolates cake. INGREDIENTS 3 cups 1 1/2 tsp 3/4 tsp 1 1/2 tsp 2 2/3 cups 1 cup + 2 Tb 1 cup + 2 Tb 1 cup + 2 Tb 5 large or 4 Jumbo.

Desislava Tsocheva IVg class SOU”IVAN VAZOV” PLEVEN,BULGARIA.

Made by Doglyad Helen. Mafioso Chocolate Cake with La Famiglia Chocolate Frosting is just as rich as the Don himself. Surrounded by the best ingredients.

Croquets de Bordeaux Ingredients : 125 g of flour 50 g of sugar 75 g of almonds 1 eggs Vanilla pod 1 packet of baking powder 50 g of butter.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2. plain pastry 3. Puff pastry 4. galette pastry 5. hot water pastry.

By 15 Amy. Ingredients Two eggs Castor sugar 40g Milk 100cc cake flour 160g Corn flour 40g baking powder 6g Melt butter 60g Salt 1g vanilla extract.

Doors to Europe. Ingredients ● Milk ● Apples ● Flour ● Vanilla pudding ● Butter ● Raisins ● Salt ● Egg ● Cinnamon ● Yeast ● Sugar.

Apple and Raspberry Pinwheels. Learning Intentions You will be able to work well as a member of a team. You will know how to modify a recipe to make it.

Standard Recipe Format. Family Recipes – Why is it important to write them down?

Traditional cuisine Baked yeast dumplings (Honzovy buchty)

Pancakes. Person 1 In a medium size bowl measure 1 c flour 2 T sugar 2 tsp baking powder 3/4 tsp salt - mix thoroughly.

The Apple Pie Meurotte TIME OF PREPARATION :25 min COOKING TIME: 20 min Ingredients: For the tart: _Pastry _500 G apples (Golden) C. _1 a teaspoon of cinnamon.

FSFFSF. INGREDIENTS FOR 6 CREPES - -Half liter of milk - -3 eggs g of flour - -2 Spoons of Oil - -A little bit of Salt - -Butter.

On Monday in our class we made delicious food from the Caribbean.

Creative Cooking 2 Egg Cookery Methods.

C HOCOLATE S OUFFLÉ RECIPE. I NGREDIENTS FOR SIX PEOPLE : - MILK ( HALF LITER ) -(250 ML ) CREAM -(125 GR ) FLOUR -(75 GR ) SUGAR -(40 GR ) BUTTER -5.

Cranberry cake with meringue. Ingredients: For shortcrust pastry: 100 gram of cold butter 1 egg yolk 170 gram of flour 120 gram of sugar pinch of salt.

Primary 4 Making Food Revision:

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2.Catherine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry.

Pineapple Upside Down Cake Katherine Babbini. Collect all your ingredients.

Q How to make pancakes /. 4 cups flour 2 tablespoons of sugar 1 teaspoon of salt two eggs beaten 4 cups of milk oil.

Home Economics Secondary 3 Making of Pastry 3I 25 Chu Ka Long.

Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

Home Economics Secondary 3 Making of Pastry Law ka yi 3D (09)

Home Economics Secondary 3 Making of pastry. Types of pastry Shortcrust Pastry Rough Puff Pastry Puff Pastry Short pastry rough-puff pastry suet pastry.

  400 degrees Preheat your oven   Add 1 cup of water and 1 stick of butter to saucepan  Turn stove on high and allow water to boil Step 1.

Parts to a Good Recipe. Important Parts to a Good Recipe 1. Title 2. Ingredients 3. Directions 4. Cooking Temperature (if applicable) 5. Cooking Time.

Recipe of chouquettes.

How to Make a Cake Mrs. Janasik.

Cookies’ recipe ingredients directions Help ! 225 g flour Melt butter.

Sweet Potato Casserole

CHOCOLATE Method Sugar, vanilla sugar and water are put in a cracker to boil: Cool the syrup with butter to work with it and pour over homogenized powdered.

Cheese Pasca Put the flour in a bowl, make a hollow in the middle and add the eggs, ready leaven yeast, milk and a little sugar and knead adding all the.

Chocolate Profiteroles 75g. plain flour. pinch of salt 50g

II SEM BAKERY PRACTICAL 1

Cooking a traditional dish (Yeast pancakes)

Recipe By Errol and Zion

FRY ALL THE INGREDIENTS YOU HAVE CHOPPED IN A FRYING PAN

Homemade Mac and Cheese.

American Muffins Ingredients: Method: Equipment:

Cinnamon rolls Using the yeast dough.

Finnish fruit plait Ingredients 250g strong white flour

Tomato and basil tart Ingredients 100g plain flour

PANCAKES & WAFFLES.

Sweet potatoes casserole

Types of Pastry.

Fudgy Chocolate Brownies Recipe

Presentation transcript:

Flan Pâtissier by Mathieu & Siméon

Ingredients - I shortcrust pastry - 4 eggs - 1 liter of milk g. sugar - 90 g. of Maizena - 1 vanilla pod

1. Boil the milk with the vanilla pod

2. Mix the Maizena with the sugar and the beaten eggs

3. Mix and add the boiling milk

4. Cook the mixture on a how heat without stopping stirring about 1 to 2 minutes

5. ( Make dorker ) a rectangular dish beforehand with butter with the shortcrust pastry

6. Pour the mixture

7. Bake at a medium temperature for 30 minutes to 40 minutes