Cub Scout Pack 452 Whittling Chip Class

Slides:



Advertisements
Similar presentations
Avoiding cuts in the kitchen …..they are no longer part of the job! Knife Sharpening using a steel.
Advertisements

Know Your Knives ProStart Chapter 5.
ELC Graphics Units 1 Health & Safety in the Graphics Technology Room when making a business card Name:
Slide 1 Certificate of Achievement Cookery Schools 2 Incorporating unit standards:
How to sharpen a horticultural knife. Use a wire brush to remove any resin/deposit on the knife before sharpening.
What household object accounts for the most visits to the Emergency room? KITCHEN KNIVES!!!
There's a Hole in the Bucket (boys sing blue) (girls sing purple) PowerPoint by Camille Page.
Brush Hook SECTION: Tools and Equipment ISSUED: REVISED: ##-####
How to Sharpen A Knife Team 7. Safe Knife Handling Safety should never be overlooked. The common misconception is that only sharp knives are dangerous.
Copyright ©2014 The Culinary Institute of America. All rights reserved. C HAPTER 3: C UTTING T OOLS AND T ECHNIQUES.
McLeoud SECTION: Tools and Equipment ISSUED: REVISED: ##-####
Introduction to Culinary Arts
Section 10-1 Knives.
Knife Skills & Cuts Reference: wuesthof.de.
HACKSAWS & FILES.
1 ENVIRONMENTAL ENERGY TECHNOLOGIES DIVISION JUNE 24, 2013 Hand Tool Safety.
Knife Skills CULINARY 1 & 2.
Maintain, handle and clean knives
Knives Unit 3 Knife Skills.
Safety when cutting with knives. By Fergus Evans..
Know Your Knives ProStart Chapter 5.
THE CHEF KNIFE Use and Care Knife Cuts.
Whittling Chip By Firman Sakir Pack 51. Whittling Chip Which Scouts  Wolf, Bears and Webelos  Other Scouts Objective  A knife is a tool.
Kitchen Knives Foods II Obj
Since you will be using a knife, It makes sense to take some time to talk about knives. High-quality knives are expensive, but will last upwards of 20.
 Measurement started with items common to man such as a hand length, an arms length, the length of a foot or many other common items. These proved to.
Knife Skills Unit – Best Practices.  Always use sharp knives. Dull blades cause more accidents because they are harder to work with and require more.
Knife Skills FSA 103.
Week No. 02 Lesson Name File
UNIT 152 MAINTAIN AND HANDLE KNIVES NLN Introduction to knives. NLN Knife database.
Knives Section 10-1 ©2002 Glencoe/McGraw-Hill, Culinary Essentials Knife Construction (See Fig on page 232.) Blade Tang Handle Rivet Bolster.
Knife Skills and Safety Assignment
Knife Cuts.
Knives Foods II.
Model Agricultural Core Curriculum: Supplement University of California, Davis 911.T 1 Basic Hand and Power Tools Hand Tool Safety Carry with sharp point.
FOODS II Knife Skills. Blade Composition Carbon Steel Stainless Steel High-Carbon Stainless Steel.
Shovel SECTION: Tools and Equipment ISSUED: REVISED: ##-####
Knives Section 10-1 ©2002 Glencoe/McGraw-Hill, Culinary Essentials Knife Construction (See Fig on page 232.) Blade. Tang. Handle. Rivet. Bolster.
Chapter 4: Knives & Smallware
Review: Knives and Foodborne Illness
Knife Skills & Safety - CS1(SS) Foster. Learning Objectives Show the different types of knives and their uses Discuss the characteristics and parts of.
UTILITY KNIFE SAFETY. Always wear safety glasses when using utility knives; blades can snap off unexpectedly. Always use sharp blades. Dull blades require.
KNIVES. The parts of a knife determines: How the knife feels in the chef’s hand How it is best used How long the knife will last.
Knife Skills Foods II.
FOODS II Knives. Types of Knives and Their Uses Chef’s knives: A chef’s knife has a strong rigid blade which makes it suitable for a wide range of jobs.
Teaching the Whittling Chip
Types of Knives & their Parts
Take notes around the all about knives picture
Knives part 1 parts and types
Knife Skills 2. Knife Skills 2 Construction of the Knife Determines how the knife feels in the hand How to best use it How long the knife will last.
Day 12 - Knives TArget: Question of the day: Agenda Entrance slip:
Knife Safety Preventing Cuts.
Knife Skills Foods II.
The Best Way To Sharpen a Knife
Types of Knives, Safety, and Use
Knife Knowledge. What are knife skills?  Knife care and maintenance  Knowledge of knife material, contraction and how to use them effectively.  The.
Knife Skills.
Pocket Knife Sharpening
What household object accounts for the most visits to the Emergency room? KITCHEN KNIVES!!!
HACKSAWS & FILES.
Know Your Knives ProStart Chapter 5.
February 22, 2016 Entry task: Draw a picture of how to cut a potato.
February 22, 2016 Entry task: Draw a picture of how to cut a potato.
Knife Safety Basics The Blood Circle: To Close a pocket knife:
Know Your Knives ProStart Chapter 5.
UNIT 152 MAINTAIN AND HANDLE KNIVES
Knowing Your Knife.
September 28, 2015 Entry task: Draw a picture of how to hold a knife to cut food. Target: Identify how to properly hold a knife when making cuts.
Label the parts of the knife
Whittling Chip.
Presentation transcript:

Cub Scout Pack 452 Whittling Chip Class 4/14/2017 Cub Scout Pack 452 Whittling Chip Class

Objective Show examples of different knives Fixed vs retractable Blade less than 4 inches are ideal for whittling Single vs multiple blades Lockable vs unlockable blade Flexible vs rigid blade Single vs Multi-purpose Straight vs serrated edge

Safety First Knives are designed to cut only NO Cubs under the age of Bear is allowed to carry a knife A Cub needs to earn the privilege to carry a knife Any “horse play” or unsafe use of knives will immediately result in the loss of the privilege or a corner of the whittling chip card.

Safety Rules Keep the knife sharp and clean Know where your knife is at all times Say “Thank you” when passing the knife Check your “BLOOD CIRCLE” (Safety circle) before you open the knife NO knives at school

Knife Terminology Spine Lock Handle The Blade Tip Belly Heel

Knife Sharpening Use a wet stone with oil or water Saturate the stone for 10 minutes Not too much pressure Long even stroke from heel to tip 20 degree bevel at body 45 degree bevel at edge

Knife Cross Section 20o angle 45o angle

Carving Ideas Tent Peg Pot lifter Arrow or Skewer “Bear”