Water Quality and Disease Dr. Craig Kasper Aquaculture Disease Processes FAS 2253C.

Slides:



Advertisements
Similar presentations
Certain types of bacteria indicate animal and human waste pollution.
Advertisements

Water Quality Indicators.
WATER IN AQUACULTURE SYSTEMS
WATER QUALITY AND MANAGEMENT (ch 8) [objectives] Describe water quality Describe important water management practices Calculate water volume Explain how.
Probes/kits used in testing the water quality 2014 Group 4 Project.
Tertiary Treatment: Nutrient Removal, Solids Removal, and Disinfection.
Wastewater Characteristics CE Importance of Characteristics The degree of treatment depends on: The degree of treatment depends on: Influent characteristics.
WATER QUALITY What You Need To Know To Keep Your Fish Alive Gary Fornshell, University of Idaho Terry Patterson, College of Southern Idaho.
Water Quality James M. Ebeling, Ph.D. Research Engineer
Water Quality Indicators Physical Indication of Water Pollution.
Understanding the Environmental Requirements for Fish.
How is This System Different From a Pond You Must.
Environmental Resources Unit C Animal Wildlife Management.
Water Testing for Aquaculture Systems By Edward C. Meisel III September 13 th, 2001.
Water Qualtiy: Dissolved Oxygen, pH, Alkalinty
Water Quality Requirements for Aquaculture Dr. Craig Kasper FAS 1012: Lecture 3.
Lecture # 2 Water Quality Standards ParameterConcentration (mg/L) Alkalinity (as CaCO 3 ) Ammonia (NH 3 -N unionized)
Fish Health Management Lab 1: Water Quality January 25 th, 2010 David Burbank
Aquatic Environment Water quality and quantity is one of the most important factors to maintain fish health. Inadequate water quality causes more losses.
Factors Affecting Productivity Variables related to the productivity of the system: 1.Fish-associated factors 2.Water-associated factors 3.Pond-associated.
20-Jan-2010electrical, computer and energy engineering Environmental Engineering Linking Mathematics and Chemistry to Engineering Dr. Abbazadegan Graduate.
5.8 Disinfection Objective
Water Quality Saltwater Mrs. Salvati. Where does the water come from?
Fish Requirements. Wilcox Central High School. Objectives: 1. Describe factors affecting water quality 2. Understand water oxygenation 3. Understand.
Water Chemistry: pH. pH pH is the measure of hydrogen ions (H+) –Negative logarithm of the H+ concentration Higher the pH, the lower the H+ concentration.
Human Impact on the Environment Minerals in Water.
IV. Water Chemistry A. pH, hardness, and other ionic compounds and gases affecting water quality.
NACE Corpus Christi, TX – Nace Section Meeting May 20, 2014
Water Conditioning Process
 DO level: 9.8 ppm  Hardness: 110ppm CaCo 3 (this is high due to limestone aquifers, not a bad thing)  Alkalinity: ppm (also high due to limestone.
Water Quality ESI Stream Water Mass after collecting by filtration Evaporate water after filtering, determine mass of residue TDS by conductivity since.
Pond Water Quality (the basics) Frank Henning UGA Watershed Extension Agent.
Starter: If you had to create a hypothesis to test your water at home, would you say it is hard or soft and why?
Temperature Measured with a thermometer Units are ◦C
Freshwater recirculation systems
Testing for Water Quality
Water quality and indicators are measurements of the substances in water beside water molecules that determine the healthiness of the water or its level.
Aquatic Environment Water quality and quantity is one of the most important factors to maintain fish health.Water quality and quantity is one of the most.
What is a Watershed? An area of land, from ridge top to ridge top, that collects, stores, and releases water to a common point, such as a river or a lake.
Water Quality Testing Aquatic Science pH The concentration of hydrogen ions (H + ) in the water High hydrogen ion concentration means the pH is.
What do Fish Want?? The importance of Water Quality and Testing Water.
Water Chemistry Notes Mr. Distasio. Carbon Dioxide (CO 2 ) Colorless, odorless gas Source: Respiration Removal: Photosynthesis Highest Levels: at night,
PH and Chemical Equilibrium. Acid-base balance Water can separate to form ions H + and OH - In fresh water, these ions are equally balanced An imbalance.
The Blue Planet The Blue Planet Indicators of Water Quality.
WATER AND SOIL QUALITY MANAGEMENT IN PONDS AND OTHER MARICULTURE FACILITIES.
Water Quality Education Test Kit. Parameter- Phosphates What is this parameter? What is this parameter? Phosphate is an ion with one phosphorus and four.
Water Quality Indicators.
Aquaculture Systems Operation & Maintenance David Crisostomo DC Aquatic Systems Cooperative Extension Service University of Guam.
CEE 160L – Introduction to Environmental Engineering and Science Lecture 9 Drinking Water.
SOIL AND WATER QUALITY CRITERIA
Min Eun Young Diagnosis of Fish Disease 5 SunMoon University Aquatic Life Medicine.
Bellwork: 8/26/2014 1)What do you think is the most important factor in keeping your aquatic life healthy & growing? (very broad answer) 2)What is pH?
Water Quality Anyalysis.  Why analyze nitrate?  High concentrations of nitrate indicate high levels pollution, and promote the growth of algae.  Concentrations.
August 2008 What do Fish Want?? The importance of Water Quality and Testing Water Original by Amy Gerhardt Modified by Georgia Agricultural Education Curriculum.
Unit Animal Science. Problem Area Aquaculture Lesson Microbial Cycling of Nitrogen.
Water Chemistry Joe Morris.
8.E.1 Understand the hydrosphere and the impact of humans on local systems and the effects of the hydrosphere on humans. 8.E.1.3 Predict the safety and.
Water Testing APES.
Water Testing APES.
Water Quality Indicators
WATER QUALITY What You Need To Know To Keep Your Fish Alive.
Sankalchand Patel Collage of Engineering, Visnagar
Disclaimer: Please note and abide by copyright laws. Some items contained in these presentations are taken from copyrighted material without express permission.
Determination of dissolved oxygen free CO2, total alkalinity, total hardness, calcium, magnesium, ammonia, nitrate and phosphorus.
Environmental Engineering
Understanding the Environmental Requirements for Fish
WATER QUALITY & CHARACTERISTICS.
Acceptability aspects: Taste, odour and appearance  Water should be free of tastes and odours that would be objectionable to the majority of consumers.
Recirculating Aquaculture Systems Short Course Water Quality James M. Ebeling, Ph.D. Research Engineer Aquaculture Systems Technologies, LLC New Orleans,
Presentation transcript:

Water Quality and Disease Dr. Craig Kasper Aquaculture Disease Processes FAS 2253C

Aquatic Environment Water quality and quantity is one of the most important factors to maintain fish health.Water quality and quantity is one of the most important factors to maintain fish health. Inadequate water quality causes more losses than any other problem!Inadequate water quality causes more losses than any other problem! Factors that influence water quality/quantity:Factors that influence water quality/quantity: –Feed rates –Feed types –Flow rates –Tanks/containers (flow dynamics) –Temperature

Water Quality Daily or weekly testsDaily or weekly tests Semi-annually or annuallySemi-annually or annually

Daily or Weekly Dissolved oxygenDissolved oxygen Nitrogen compoundsNitrogen compounds –ammonia –nitrite –nitrates pHpH AlkalinityAlkalinity HardnessHardness Carbon DioxideCarbon Dioxide TemperatureTemperature Hydrogen sulfideHydrogen sulfide Total suspended solidsTotal suspended solids ChlorineChlorine

Dissolved Oxygen ImportanceImportance –highest cause of mortality SolubilitySolubility –variables Safe levelsSafe levels

Dissolved Oxygen Uptake influenced by condition of gillsUptake influenced by condition of gills – healthy gills, uptake easy – damaged, oxygen uptake impaired

Oxygen Requirements Dependent on temperatureDependent on temperature Dependent on demands of organismsDependent on demands of organisms baseline 0 2 measure – sessilenormal – feedingelevated – activeelevated – stressed?elevated – CO 2 elevateddepressed

Nitrogen Compounds TypesTypes –dissolved gas –ammonia ionizedionized un-ionizedun-ionized –nitrite –nitrate

Ammonia AmmoniaAmmonia – NH 3, NH 4 + Two formsTwo forms – unionized NH 3 – ionized (NH 4 + ) pH a concern when dealing with exposurepH a concern when dealing with exposure Chronic exposure (un-ionized form)Chronic exposure (un-ionized form)

Nitrogen Equillibria: NH 3 /NH 4 + ammonia (NH 3 ) is toxic to fish/inverts pH affects proportion of NH 3 /NH 4 + as pH increases, NH 3 increases calculation example TAN = 1.5 mg/L, 26 o C, pH = 8.6 answer: 0.30 mg NH 3 /L Affect of pH/temp on NH 3 /NH 4 + equillibria (next slide)

Affect of pH/temp on NH 3 /NH 4 + equillibria Nitrogen Equillibria: NH 3 /NH 4 + ammonia (NH 3 ) is toxic to fish/inverts pH affects proportion of NH 3 /NH 4 + as pH increases, NH 3 increases calculation example TAN = 1.5 mg/L, 26 o C, pH = 8.6 answer: 0.35 mg NH 3 /L

Ammonia Prob.: How do I fix it? Lower pH below 7.0 (why?)Lower pH below 7.0 (why?) % water change -Use chemical to neutralize ammonia (zeolite) -Discontinue or reduce feeding -NH 3 >1 ppm treat immediately!

Ammonia Toxicity

Nitrite Nitrite (NO 2 - )Nitrite (NO 2 - ) – Secondary product of nitrification Nitrite levels greater than 0.05 to 0.06 mg/L can be toxic!Nitrite levels greater than 0.05 to 0.06 mg/L can be toxic! 10 times stronger than the toxic threshold for un­ionized ammonia10 times stronger than the toxic threshold for un­ionized ammonia Decreasing pH increases the harmful effects.Decreasing pH increases the harmful effects.

Nitrite Brown blood disease (p. 67 in Noga)Brown blood disease (p. 67 in Noga) (Methemoglobinemia)-“new-tank” syndrome –Blood appears dark in color Due to excessive presence of methemoglobin TreatmentTreatment – Flushing with fresh water – Add nitrifying bacteria –Salt! Recommend 10:1 ratio Hypertrophy and hyperplasia in the gill lamellaeHypertrophy and hyperplasia in the gill lamellae Lesions/hemorrhaging in thymusLesions/hemorrhaging in thymus

Nitrite (NO 3 - ) Toxicity

Nitrate Nitrate (NO 3 - ) is the final breakdown product in the oxidation of ammoniaNitrate (NO 3 - ) is the final breakdown product in the oxidation of ammonia Not as toxic to aquatics Not as toxic to aquatics Similar symptoms to nitrite toxicity, but values must be much higher. Similar symptoms to nitrite toxicity, but values must be much higher.

Nitrate Toxicity

Nitrification: Good or bad? NO 3 - NH 3 1½ O 2 nitrosomonasnitrobacter NO 2 - Requires 3 moles oxygen to convert one mole of ammonia to nitrateRequires 3 moles oxygen to convert one mole of ammonia to nitrate Nitrification is an acidifying reactionNitrification is an acidifying reaction

Relationships

pH Measure of the hydrogen ion concentrationMeasure of the hydrogen ion concentration 1-14 scale1-14 scale –less than 7 acidic –greater than 7 basic Safe rangeSafe range –6.5-9

Carbon Dioxide (CO 2 ) SourcesSources –Surface –Wells carboniferous rockcarboniferous rock RemovalRemoval – degassing –buffers calcium carbonatecalcium carbonate sodium bicarbonatesodium bicarbonate CH 2 O (food) + O 2  CO 2 + H 2 O

Alkalinity Alkalinity is the capacity of water to buffer against wide pH changes.Alkalinity is the capacity of water to buffer against wide pH changes. Acceptable range mg/LAcceptable range mg/L CaCO 3 + CO 2 + H 2 O  Ca HCO 3 - Bicarbonate: CO 2 + H 2 O  H + + HCO 3 - Carbonate: HCO 3 -  H + + CO 3 - Effects of calcite lime: *Dolomite CaMg(CO 3 ) 2 yields 4HCO 3 -

Hardness Hardness is the measure of divalent cationsHardness is the measure of divalent cations –Ca 2+, Mg 2+, Mn 2+ –Calcium is used for bone and exoskeleton formation and absorbed across gills –Soft water = molt problems, bone deformities –Suggest > 50 ppm Hardness is used as an indicator of alkalinity but hardness is not a measure of alkalinityHardness is used as an indicator of alkalinity but hardness is not a measure of alkalinity –Magnesium or calcium sulfate increases hardness but has no affect on alkalinity

Hydrogen Sulfide (p , Noga) SourceSource –Well water –Ponds Anerobic conditions of benthos Anerobic conditions of benthos –Under net-pens Extremely toxic to fishExtremely toxic to fish RemovalRemoval –Aeration –Raise pH –Lower temp. –Add Potassium Permanganate (freshwater only!)

Total Solids TypesTypes –suspended –settleable SourcesSources –runoff –uneaten food –feces Safe levelsSafe levels –less than 1,000 mg/L RemovalRemoval –filtration –settling chambers

Suspended Solids Potential problemsPotential problems – Light? – Turbidity? – Gills? Reduce oxygen transportReduce oxygen transport ppm TSS reasonable for salmonids ppm TSS reasonable for salmonids

Chlorine DisinfectantDisinfectant – Cl 2 (Chlorine gas choramine-T) – HClO (hypochlorous ion) (bleach) Safe levelsSafe levels –less than 0.03 mg/L RemovalRemoval – Aeration – Chemical (Sodium Thiosulfate, 200 mg/L available chlorine is neutralized by 1.5 g sodium thiosulfate) –Sunlight Chlorine reacts with water to form strong acidChlorine reacts with water to form strong acid

Chlorine toxicity Acid is more toxic than hypochlorite ionAcid is more toxic than hypochlorite ion Destroys epidermal surfaces = gillsDestroys epidermal surfaces = gills Toxicity depends on temp, DO, free chlorine present, presence other pollutantsToxicity depends on temp, DO, free chlorine present, presence other pollutants Residual chlorine (free plus chloramine) ppm kills fish rapidly (ornamentals 0.09 ppm!!)Residual chlorine (free plus chloramine) ppm kills fish rapidly (ornamentals 0.09 ppm!!) Chlorine and nitrogenous organics = chloramines that are very toxicChlorine and nitrogenous organics = chloramines that are very toxic

Temperature EffectsEffects –Alters metabolism –Effects pathogens –Changes gas solubility Fish CategoriesFish Categories –warmwater –coolwater –coldwater

Heavy Metal Contaminants Heavy metals - Cd, Cu, Zn, Hg, must be all <.1 mg/L.Heavy metals - Cd, Cu, Zn, Hg, must be all <.1 mg/L. Old plumbing systems are problematic (Cu 2+, Zn alloys)Old plumbing systems are problematic (Cu 2+, Zn alloys) Soft water makes a difference in toxicity of metals (increases uptake)Soft water makes a difference in toxicity of metals (increases uptake) Most can be removed by using activated carbon filters!Most can be removed by using activated carbon filters!

Dissolved Gasses Problem gassesProblem gasses – Oxgen? maintain less than 110%maintain less than 110% Problem sourcesProblem sources – Wells – Leaky pipes – Solved by using degassing columns columns leaky pipe Popeye/exophthalmia dorsal view

Characteristics of gas bubble disease Bubbles under skin (crackles…just like diving)Bubbles under skin (crackles…just like diving) –and other soft tissues…fins, tail, mouth Gas emboli in vascular system = deathGas emboli in vascular system = death Similar to bends or decompression sicknessSimilar to bends or decompression sickness

Spill vs. no spill management of Columbia River History - Excess water removed used to be a big problem.History - Excess water removed used to be a big problem. Rough guidelines for negative response Clean Water Act says 110% is standard what difference between 110 and 120%?Rough guidelines for negative response Clean Water Act says 110% is standard what difference between 110 and 120%? Lethal Leves for salmonidsLethal Leves for salmonids –103 – 104% = yolk sac and fingerlings – % = older fingerlings and yearlings –118 % = adults

Columbia River In 1960s in Columbia River,In 1960s in Columbia River, –Adults ExophthalmiaExophthalmia bubbles in skin and mouthbubbles in skin and mouth hemorrhaged eyes later cause blindness - impair spawninghemorrhaged eyes later cause blindness - impair spawning External symptoms disappear rapidly after deathExternal symptoms disappear rapidly after death Changed water use and flip lipsChanged water use and flip lips 1990s high spill head burns in salmon1990s high spill head burns in salmon

Does Compensation Occur? One meter depth = about 10% reduction in gas saturation.One meter depth = about 10% reduction in gas saturation. Late 1970s fish were deeper than 1.5 m in 110% saturation.Late 1970s fish were deeper than 1.5 m in 110% saturation. Fish were using shallower water in normal saturation.Fish were using shallower water in normal saturation. Fish ladders require fish to come to surface or near surface.Fish ladders require fish to come to surface or near surface.

Questions/uncertainty Behavioral Compensation? Does it occur?Behavioral Compensation? Does it occur? Migration pathways for Adult salmonMigration pathways for Adult salmon Migration pathways for juvenile salmonMigration pathways for juvenile salmon How good are flip lips?How good are flip lips? Voluntary vs non-voluntary spill issues?Voluntary vs non-voluntary spill issues? Immediate vs delayed mortality?Immediate vs delayed mortality? Predisposition to other invasions?Predisposition to other invasions?