6 TOOLS YOU NEED TO MEASURE TOPS COUNTERTOP ORDER FORM 1 FRAMING SQUARE 2 TAPE MEASURE 3 & 4 PENCIL AND PAPER 5 CARDBOARD FOR TEMPLATE TO MEASURE NON-STANDARD TOPS

90 45 STANDARD MITERS 22-1/2 22-1/2 DEGREE 45 DEGREE PLEASE NOTE: ANY CUT THAT IS NOT 22-1/2, 45 OR 90 DEGREES REQUIRES A TEMPLATE AND A TEMPLATE CHARGE.

CHECKING FOR A 90 DEGREE CORNER. 36” 60” 48” 36” 48” NOTE: WHEN MEASURING FOR AN “L” SHAPED TOP, FOLLOW THE STEPS BELOW TO INSURE THAT IT IS A TRUE 90 DEGREE CORNER. FROM THE INSIDE OF THE CORNER, MEASURE OUT 36” TO YOUR LEFT AND MAKE A MARK. FROM THE INSIDE OF THE CORNER MEASURE OUT 48” TO YOUR RIGHT AND MAKE A MARK. MEASURE DIAGONALLY ACROSS FROM MARK TO MARK 48” : IF THIS MEASURMENT EQUALS 60”, THEN THIS CORNER IS A TRUE 90 DEGREES. (45 PLUS 45 = 90)

22-1/2 DEGREE MITERS B A C E D F PLEASE NOTE: ON A STANDARD 22-1/2 DEGREE MITER USE THE FOLLOWING TO INSURE THAT THIS IS A TRUE 22-1/2 DEGREE MITER. (You must have the front and back measurements to perform this test.) EXAMPLE: ON A STANDARD KITCHEN TOP MEASUREMENT (D) PLUS 10-3/8” = MEASUREMENT (A). ON A STANDARD KITCHEN TOP YOU ADD 10-3/8” PER CUT TO THE FRONT MEASUREMENT TO GET THE BACK DIMENSION. IF MEASUREMENT (D) IS 40”, THIS MEANS (A) SHOULD BE 50-3/8”, IF IT IS ANYTHING ELSE, IT IS NOT A TRUE 22-1/2 AND WE MUST HAVE A TEMPLATE. = (D) PLUS 10- 3/8” = (E) PLUS 10-3/8” PLUS 10-38” (you add twice because you have 2 cuts)

STANDARD SINK SIZES STAINLESS STEEL SINGLE DOUBLE TRIPLE BAR SINK SIZE 22X25 22X33 22X43 15X15 HOLE SIZE 21-1/4X24-1/4 21-1/4X32-1/4 21-1/4X42-1/4 14-1/4X14-1/4 CAST IRON HOLE SIZE 20-3/4X23-3/4 20-3/4X31-3/4 20-3/4X41-3/4 13-3/4X13-3/4 VANITY OVAL ROUND SINGLE SINK SIZE 20X17 19X19 HOLE SIZE 19X16 18X18 NOTE: THESE ARE THE ONLY SINK TEMPLATES THAT WE KEEP --- FOR ALL OTHER SIZES WE WILL NEED A SINK TEMPLATE AND WILL REQUIRE A NON-STANDARD SINK CUT OUT CHARGE. FOR A SINK CUT-OUT, WE MUST HAVE THE SINK CENTERLINE. IF POSSIBLE, ALWAYS MEASURE FROM A WALL SIDE OF THE PROPOSED TOP TO THE CENTER OF WHERE THE SINK WILL BE. WALL

COOK TOP CUT-OUTS SLIDE - IN DROP - IN WALL WALL PLEASE NOTE: FOR COOK-TOP CUT-OUTS WE MUST HAVE A HOLE SIZE OR A TEMPLATE. THERE ARE TOO MANY MANUFACTURES AND MODELS TO GO BY MODEL NUMBERS ALONE. AS WITH A SINK CUT OUT -- WE MUST HAVE THE CENTERLINE MEASUREMENT - ALWAYS TRY TO MEASURE FROM A WALL SIDE OF THE PROPOSED COUNTERTOP.

ADDING A FULL ARCH RADIUS DOUBLE ROLL BAR ADDING A FULL ARCH RADIUS CABINET BAR WIDTH PLEASE NOTE: TO MAKE CERTAIN THAT THE CABINET IS NOT EXPOSED UNDERNEATH THE TOP -- MAKE SURE THAT YOUR ARCH STARTS PAST THE CABINET END. 3” MINIMUM ON ARCH RADIUS UP TO 1” INCH MINUS ½ THE WIDTH OF THE BAR TOP. EXAMPLES: 26” BAR TOP ----- 12” MAX 30” BAR TOP ----- 14” MAX 36” BAR TOP ----- 17” MAX

MEASUREMENTS NEEDED FOR NOTCH-OUTS NEED TOP LENGTH NEED LENGTH NEED TOP WIDTH NEED DEPTH NEED TOP LENGTH NEED WIDTH NEED TOTAL TOP DEPTH NEED WIDTH NEED DEPTH NEED WIDTH NEED TOTAL TOP LENGTH NEED NET LENGTH NEED NOTCH HEIGHT BAR WIDTH NEED TOTAL TOP LENGTH NEED NOTCH DEPTH NEED NET LENGTH

RADIUS CORNERS BAR TOP Cabinet CABINET LENGTH CABINET WIDTH BAR WIDTH CORNER RADIUS CORNER RADIUS WILL HAVE A 3” MINIMUM AND A 12” MAX. SIZES-3-4-6-8-10-12 INCH CORNER CLIP CABINET MINIMUM CORNER CLIP 3”

ANGLE CORNER CABINET PULLED JOINTS TOPS OVER 144” IN LENGTH TOP LENGTH TOP DEPTH NOTE: WE MUST HAVE CABINET SPECS AND/OR A TEMPLATE TO MAKE THIS CUT. PULLED JOINTS TOPS OVER 144” IN LENGTH 144” TOP 24” TOP NOTE: WE WILL NOT DELIVER AN ASSEMBLED TOP OVER 168” (14 FT). PLEASE SPECIFY WHICH END OF THE TOP THE JOINT WILL GO ON.

BAR TOP MITERED INTO A KITCHEN TOP OVERALL NET KITCHEN TOP OVERHANG THE NET LENGTH IS THE LENGTH OF THE KITCHEN TOP. OVERALL LENGTH INCLUDES THE OVERHANG OF THE BAR TOP. EXAMPLE: KITCHEN TOP INTO A 26” BAR TOP – 1” OVERHANG. KITCHEN TOP INTO A 36” BAR TOP –11” OVERHANG. BAR TOP DOG LEG MITER OVERALL NET