Michael Lieberman VP Sales & Marketing 847-288-9183 -x- 111 Cell-312-961-4900 Neil Friedman Operations & New Product Development.

Slides:



Advertisements
Similar presentations
Foundations of Restaurant Management and Culinary Arts
Advertisements

Welcome to Tonight your server is: Alfonso Menu Choice Gluten Free Gluten Free Gluten Free Gluten Free Vegetarian Regular.
Try a Simple Diet For a fresh start, try one full week of just whole, plant foods. Whole Plant Foods include: Vegetables Fruits Whole Intact Grains Starchy.
Egg Low Farms, Inc. Sherburne, NY
is a brand symbolizing strong adherence to ethnic, traditional and healthy food in modern packaging. SKSM Foods International Limited
Mexican Street Food is the most popular new cuisine trend in London – leading the way for the rest of the country We have taken inspiration from key.
Snacks are a good way to fill in some of the healthy foods you need in your diet. Keep snacks small and healthy! Snacks should be just big enough to take.
Egg Low Farms, Inc. Sherburne, NY. History Egg Low Farms, Inc began in 1987 as the inspired thinking of Louis D. Dunckel who believed that a process could.
Microwave cooking Enables the cook to heat smaller items and individual portions of food. Not generally used for primary cooking. Microwaves cook rapidly.
Spanish Names For American Food
LUNCH ‘N’ LEARN: MEAL PLANNING SYLVIA CRIXELL, PHD CATHERINE APPLEGATE, BS.
Barbeque Chicken. Types of Chicken ( Poultry) Selecting Chicken Fresh and local best Skin pink and firm Flesh smooth to touch and not sticky( indicates.
1 Healthy Eating Starts With Healthy Food Shopping Reduce the time you spend cooking healthy by using a shopping list and keeping a well- stocked kitchen.
GLUTEN FREE LIFESTYLE SERIES ™ All Items Gluten-free Certified.
Eatcomplete is a Johnson & Johnson initiative that provides employees with the opportunity to easily access and enjoy more of the foods that matter for.
Family Brands 1. About the Venus Family Brands Since 1931, family-owned and operated, Venus Wafers has pioneered healthful crackers and flatbreads to.
Tom Clark Confections, Inc. Company Profile. Contents Company Overview Management Team Products & Customer Mix Highlights Capabilities Quality Assurance.
Jonathan, Kristin, Janene, Mariana, and Zahra
MEXICAN APPETIZER AND ENTRÉE RECIPE INGREDIENTS JESSICA MORALES 1.
El Quesarito Loco Authentic Mexican Food Truck Strategy and Implementation At El Quesarito Loco, we aim to serve tasty and affordable Mexican cuisine in.
Herbs and Spices Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.
Menu Planning: Components, Crediting and Calories Child Nutrition and Food Distribution Programs Kirsten Baesler, State Superintendent.
Good food for good September philosophy good food for good believes in making a difference, one meal at a time we promise: good food, the way it.
Group Memebers : Bianca, Maria, Ana, Toni, V.  At the table, sit straight but not stiff. Do not put your feet or under the seat, but not too far in.
The food pyramid Breakfast-parfaits The low-fat yogurt mixed with fresh berries creates a scrumptious, healthy array of flavors. To garnish off the parfait,
Legumes Great source of nutrition and fiber!. Study Questions What are the different types of grains and legumes? What are the methods to selecting, receiving.
Tegan Bissell and Christina Ferraiuolo. After this presentation you will…  To aware of the different types of vegetarian diets  Understand basic protein.
PIZZAML Sarah Liggett, Nathan Ralph, & Andrew Park.
La Cuisine Provençale Aioli.
New Product Launch Presentation
Healthy Eating. Heart Health Things to Consider When Preparing a Meal  Lower  Sodium  Fat  Cholesterol  Sugar  Animals  Increase  Fiber  Plants.
Look What’s New! Lettuce-Do-Lunch. Crazy Chopped Salad Finely chopped artichoke hearts Roasted corn Garbanzo beans Diced tomato Cucumber Fresh basil Homemade.
Approved Food List & Food Package Database Updates
2014 New Hummus Flavors Mediterranean Inspiration … in every dip!
HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.
Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: CREAMS Power point presentation All rights reserved. Copyright secured.
‘Experto Credite’. Company Profile  35 years of real background in food business.  Settled in the most productive agricultural area of Turkey / Agean.
Preparing Dry Beans and Peas. Lesson Objectives Improve the quality of dry beans and peas served. Improved the variety of dry beans and peas served. Improve.
U.S. Department of Agriculture or USDA
USA lanzamientos del 2010 Conservas y platos preparados de pescado
LA PIANA – ITALIAN STUFFED PASTA
Preparing to Cook.
Healthy Eating Starts With Healthy Food Shopping
Mama Mia!.
BBQ Frenzy.
Getting to Grips.
Foundations of Restaurant Management and Culinary Arts
Fresh Scratch Solutions in Menu Design Clean Label Ethnic Specialties Fresh Ingredients Utilizing Commodity Dollars Makes Sense By: Chef Rob Lafond.
What makes a meal?.
MyPlate.
WITC CAMPUS CATERING MENU
Chapter 19: Vegetables Classification: Grouped according to part of plant from which they come Bulb: Garlic and Onion Flower: Artichoke, broccoli, cauliflower.
MyPlate - MyPlate was released in June 2011.
Middle East and Africa.
Healthy Eating Starts With Healthy Food Shopping
Foundations of Restaurant Management and Culinary Arts
MyPlate - MyPlate was released in June 2011.
New Ways to Use Pasta New Ways to Use Pasta Enchilada pasta
Nutrition Solutions Presents Cooking Demonstration with Chef James
MyPlate - MyPlate was released in June 2011.
MyPlate - MyPlate was released in June 2011.
MyPlate - MyPlate was released in June 2011.
Tulkoff Food Products, Inc.
MyPlate - MyPlate was released in June 2011.
How to Use White Beans How to Use White Beans Pasta
New Ways to Use Pasta Enchilada pasta
The Art of Preparing Food
Learn more about us on our website at revolutionfoods.com
Great source of nutrition and fiber!
OCTOBER K-12 HARMONY Let’s Celebrate!
Presentation transcript:

Michael Lieberman VP Sales & Marketing x- 111 Cell Neil Friedman Operations & New Product Development Cell

Our Core Principles As a leading Co-Packer that offers a variety of specialty, natural, organic, kosher, and USDA- approved products, we: Promote and use fresh and local ingredients whenever possible; Provide a proactive and responsive approach to building relationships; Prosper by demonstrating integrity in every business decision.

Our Credentials Both our Massachusetts and Illinois plants have: USDA Approval Organic Certification Silliker Certificate of Recognition 2008 Food Safety Audit HACCP & FDA certified staff On-site R&D Experts

Private Label Pro-active customer service that is flexible and responsive A Just In Time “fresh” program with day shelf life Fresh products with extended shelf life Inventory loss prevention with our “frozen to fresh” program Custom products designed exclusively for you and solely owned by you Two locations to reduce shipping and distribution costs

Hummus Dozens of Flavor Possibilities Original Traditional Sun Dried Tomato & Basil Kalamata Olive Fresh Roasted Garlic Artichoke & Red Pepper Roasted Red Pepper Edamame Lemon Pepper Horseradish Jalapeno Roasted Pumpkin Seed Black Bean & Chili Peppers & MORE Do you have a favorite profile? Just name it and we can produce it.

Pesto & International Sauces Pesto Flavors Traditional Nut Free Sun Dried Tomato Artichoke Peppercorn Roasted Red Pepper Almond Asiago Alfredo Sauce And More… Do you have a favorite profile? Just name it and we can produce it.

Salsas & Layered Dips Pico de Gallo Mild & Spicy Black Bean Mild & Spicy Pinto Bean Tuscan White Bean Mexican Lentil & Red Pepper Red Lentil & Honey Red Bean & Habanero 5-Layered Dip Do you have a favorite profile? Just name it and we can produce it.

Great for One-Stop Shopping Gourmet Spreads Gourmet Butters Ready to Eat Salads Layered Dips Bean Dips Salsas / Dressings Do you have a favorite profile? Just name it and we can produce it.

Other Capabilities Ready to Cook Ready to Eat Food Service and Deli Pizzas Many Salsa Options Meal Solutions Ethnic Specialties Custom Gourmet Solutions

Packaging Options Tubs 2 lb, 5 lb 4, 6, 8, 12, 24 oz Decorative Containers Sleeves Secondary Cartons Bulk Pack Pails 2 Gal & 5 Gal Do you have a package profile? We can create it for you.

Fresh Concepts Prepared In Ultra Clean Facilities

Next Steps Schedule meeting Send requested samples Submit pricing Neil Friedman Operations & New Product Development rd party audits available upon request