簡介微生物在健康食品的應用 Microorganisms in Functional Food 黃顯宗 東吳大學 M202 第四部份：食品發酵

Natto Products With rich thiamine, ribofalvin and B 12 Natto enzymes, nattokinase fibrinolytic, amyloid- degrading Bacteria/ enzymes as health food

Anka products Wine with anka Anka vinegar Anak biscuit Anka soy sauce Anka-natto Anka capsule Anka facial mask Anka animal feeds

In Japan Foods containing probiotic bacteria, black rice vinegar (kurosu), soy sauce (shoyu), soybean-barley paste (miso), natto and tempeh are regarded as health food.

Approved Health Food in Taiwan Many from Traditional Chinese medicine Different from western ProductApproved No.% Fungi Ganoderma product95.84 Cordyceps sinensis31.95 Poria cocos sclerotium10.65 Antrodia camphorata10.65 Shiitake10.65 AnKa53.25 Algae42.60 Chlorella31.95 Dunaliella salina10.65 Bacteria Natto Extract10.65 Yogurt LAB capsule LAB Milk powder53.25

Emphasized functions Enhanced immune function Modulation of serum lipid Modulation of serum sugar Improving intestinal tract health Inhibit osteoclast Dental health Hepatoprotection

全球十大熱門健康食品素材 和台灣熱門的健康食品有何差別？ 台灣保健食品科技發展與趨勢分析

全球健康食品研究論文 台灣保健食品科技發展與趨勢分析

台灣健康食品原料分布 中草藥特別重要 傳統智慧結晶 台灣保健食品科技發展與趨勢分析

Aureobasidium pullulans a black yeast Sophy beta-glucan, a type of beta-1,3-1,6 glucan

Agaricus blazei Agaricus blazei is a medicinal mushroom native to Brazil. It used to be a source of anti-tumor and immunmoactive compounds

Grifola frondosa 舞菇 maitake mushroom water extract inhibits vascular endothelial growth factor-induced angiogenesis through inhibition of reactive oxygen species and extracellular signal-regulated kinase phosphorylation

Ganoderma antitumor Hepatoprotective, Anti-hepatitis B, Ameliorative liver fibrosis antioxidant peptides hypotensive action

Cordyceps sinensis Antiaging immunoregulatory active improves pulmonary function inhibit osteoclast differentiation ameliorate suppressive effects of chemotherapy on bone marrow function 陸續有 4-5 個屬的真菌被 認為是中華蟲夏草的無 性世代，目前以分子生 物技術的方法驗證確定 冬蟲夏草的無性世代為 中國被毛孢 (Hirsutella sinensis) 。 介紹

Cordyceps sinensis

Commonly used in tradition Chinese medicine Sclerotium, mycelium structure like fruiting body Poria cocos sclerotium 茯苓菌核

Antrodia camphorata Flat fruiting body What is wrong in this page?

Lentinula edodes, shiitake Antimicrobial properties Modulation of splenic immune responses immunomodulatory Enhancement of repopulation and hematopoiesis of bone marrow cells Cholesterol-lowering Antiviral and interferon-inducing

Lentinula edodes, shiitake

Anka

Chlorella species

Dunaliella salin

Lactic acid bacteria Probiotics modulation of immune function Yogurt: Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus delbrueckii, Lactobacillus sporogenes, Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus johnsonii, Streptococcus thermophilus, Bifidobacterium lactis, B. bifidum Capsule: single or mixed LAB, Bifidobacterium longume, B. lactis, Lactobacillus salivarius, L. acidophilus, L. paracasei, L. casei, E. faecium

Fermented milk

LAB capsules

Approved Health Food in Taiwan Many from Traditional Chinese medicine Different from western ProductApproved No.% Fungi Ganoderma product95.84 Cordyceps sinensis31.95 Poria cocos sclerotium10.65 Antrodia camphorata10.65 Shiitake10.65 AnKa53.25 Algae42.60 Chlorella31.95 Dunaliella salina10.65 Bacteria Natto Extract10.65 Yogurt LAB capsule LAB Milk powder53.25

蟲草爭議

樟芝爭議