Whether it’s a private, intimate gathering, a family wedding celebration, or a formal extravaganza, we strive to create a unique custom event perfectly tailored to your needs. Our artful creativity and passion for fine locally-grown food makes it possible to fully customize made-from-scratch menus, featuring the best seasonal ingredients. Our culinary team seeks out local growers and producers, procuring the freshest regional food available to ensure that we serve only the best at your custom event. TASTE OF SPRING BUFFET Organic Greens rogue river blue cheese, spiced walnuts, grapefruit vinaigrette Grilled Chicken fennel ratatouille Israeli Couscous almonds, pickled currants, pea vines, lemon, herbs Grilled Asparagus lemon & toasted bread crumbs Artisan Bread & Butter Chef Selected Dessert Bites TASTE OF SPRING PLATED MENU Arugula Salad burrata, watermelon radish, avocado vinaigrette Rabbit Confit rabbit jus Farrotto morel mushroom & peas Pea Vine & Fiddle Head Fern Sautee chilli flake, roasted garlic Cherry Almond Cake vanilla crème fraîche MIX & MINGLE RECEPTION MENU TRAY PASSED BITES Smoked Albacore Crudo lemon, jacobsen sea salt Chèvre Terrine rhubarb compote, spiced pecan BITE STATION Fresh & Roasted Spring Vegetables creamy herb dip Northwest Focus local cheese & artisan bread Salumi Flatbread smoked rogue river blue cheese, pickled red onion, arugula Morel Dusted Chicken Skewer garlic-mushroom cream Pulled Pork Slider rhubarb barbeque, house pickles, smoked gouda, black pepper aioli SWEET Chef Selected Dessert Bites

FINGER FOOD Quinoa Cake | sweet potato, house sriracha, sour cream Sautéed Beet & Brie Custard Tartlet Rye Crostini, Rogue River Blue Spread, Roasted Radish Pickled Vegetable Roll | tangy orange dipping sauce Sautéed Spring Vegetable & Brie Custard Tartlet New Potato, Lemon Crème Fraiche, Capers Smoked Salmon Crepe | caper cream cheese, herbed crepe Wild Salmon Skewer | sweet pepper, lemon & herb relish Kumamoto Oysters | beet mignonette Morel Dusted Chicken Skewer | garlic mushroom cream Oregano Lamb Kebab | red wine reduction, feta, arugula Chèvre Terrine | rhubarb compote, crispy bacon ON DISPLAY Northwest Focus | local cheese, fresh & roasted nuts, artisan bread & crackers Today‘s Farmers’ Market Fruit Display Fresh & Roasted Spring Vegetables | mama lil’s spiked ranch Salumi Platter | artisan cured meats, marinated olives, artisan bread & crackers

FLATBREADS & PIZZA BITES Salumi | smoked rogue river bleu, pickled red onion, arugula Morel | Mt. Townsend truffle stack cheese, pickled shallot Asparagus | almond pesto, bacon, parmesan Clam | shaved spicy potatoes, ginger-tomato spanish soffrito SLIDERS Salmon | roasted red pepper aioli, celery-fennel slaw, macrina brioche Pork Belly | apple cider glaze, carrot slaw, sweet & spicy mustard Pulled Pork | rhubarb BBQ, house-made pickles, smoked gouda, black pepper aioli Lentil Cake | curried yogurt, sorrel salad SNACK ATTACK TASTE Snack Mix | candied nuts, buttered pretzels & dried fruits Peppadew & Olive Tapenade Grilled Smokey Eggplant Caponata Roasted Garlic Cauliflower Dip

MOSAIC GREENS & VEGETABLES Organic Greens | spiced walnuts, rouge river blue cheese, grapefruit vinaigrette Grilled Asparagus | lemon, toasted breadcrumbs Arugula Salad | burrata, watermelon radish, avocado vinaigrette Sautéed Pea Vines & Fiddle Head Fern | chili flake, roasted garlic, olive oil Berlotti Bean Salad | roasted cauliflower, asparagus, ages provolone, mama lil’s peppers, marjoram vinaigrette POTATOES, RICE, PASTAS & GRAINS Fried Smashed Potatoes | rosemary, garlic Gemelli Pasta | spring garlic pesto, oil-cured olives, roasted tomatoes TASTE Mac & Cheese | oregon truffle oil, crispy leeks Farrotto | morels, peas, cream Israeli Couscous | almonds, pickled currants, fresh herbs, brown butter LAND & SEA Grilled Chicken Breast | fennel ratatouille Seared Black Cod | herb verde, fried capers, almonds Wild Seared Salmon | currant butter Rabbit Confit | rabbit jus, morels, peas Grilled Rib eye | house worcestershire, tomato butter, buttermilk onion ring

SMALL BITES Fennel Pollen Shortbread Caramel Brownie Bites Mexican Wedding Cookies Berry Bars | streusel topping Seasonal Petite Cookies PETITE PIECES TASTE “Baby Cakes” Lime Cheesecake Tartlet S’more Tartlet Chocolate Bavarian | brandy soaked cherry & vanilla SWEET PLATE Chocolate Hazelnut Tart Rhubarb Panna Cotta | almond tuile Cherry Almond Cake | vanilla cream fraiche Artisan Chocolate’s by Lesley