NEGRESE A DELINA F AINA. INGREDIENTI: -UN PAN DI SPAGNA -250 G DI ZUCCHERO -2 CUCCHIAI DI FARINA -2 CUCCHIAI CACAO -UNA TAVOLETTA DI CIOCCOLATO -500 ML.

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Presentation transcript:

NEGRESE A DELINA F AINA

INGREDIENTI: -UN PAN DI SPAGNA -250 G DI ZUCCHERO -2 CUCCHIAI DI FARINA -2 CUCCHIAI CACAO -UNA TAVOLETTA DI CIOCCOLATO -500 ML DI LATTE -250 G DI COCCO

INGREDIENTE: -UN BLAD -250 G DE ZAHAR -2 LINGURI DE FAINA -2 LINGURI DE CACAO -O TABLETA DE CIOCOLATA -500 ML DE LAPTE -250 G DA NUCA DE COCOS INGREDIENTS: -ONE SPONGECAKE -250 G OF SUGAR -2 SPOONFULS OF FLOUR -2 SPOONFULS OF COCOA POWDER -1 BAR OF CHOCOLATE -500 ML OF MILK -250 G OF COCONUT POWDER

-METTERE IL LATTE IN UN PENTOLINO E LASCIARLO RISCALDARE. -PUT THE MILK IN A SAUCEPAN AND WARM IT UP. -Se PUNE LAPTELE INTR-O OLICICA SI SE LASA SE ANCALZEASCA.

-AGGIUNGERE IL CACAO UN PO’ ALLA VOLTA E MESCOLARE CON IL FRUSTINO. - SLOWLY ADD THE COCOA POWDER -SE PUNE CACAO UN PIC LA UN MOMENT DAT SI SE AMESTECA CU BICIUL.

-AGGIUNGERE LA CIOCCOLATA E LA FARINA E CONTINUARE A MESCOLARE. -ADD THE CHOCOLATE AND STIR. -SE ADAUGA CIOCOLATA SI FAINA SI SE CONTUNUA SA SE AMESTECA.

-AGGIUNGERE POI LO ZUCCHERO. - THEN ADD THE SUGAR. -APOI SE ADAUGA ZAHARUL.

-TOGLIERE POI LA PARTE SUPERFICIALE DEL PANDISPAGNA E TAGLIARLO A PEZZETTI. -AFTER THAT REMOVE THE TOP LAYER OF THE SPONGE CAKE AND CUT IT INTO PIECES. -APOI SE ELIMINA STRATUL SUPERIOR DE LA BLAD SI SE TAIE IN BUCATI.

-METTERE IL COCCO IN UN PIATTO O UNA CIOTOLA. -PUT THE COCONUT POWDER IN A PLATE OR A BOWL. -SE PUNE NUCA DE COCOS INTR-O FARFURIE SAU UN CASTRON.

-DOPO MINUTI INTINGERE I PEZZI DI PANDISPAGNA NEL CIOCCOLATO E POI NEL COCCO. -AFTER MINUTES DIP THE PIECES OF SPONGE CAKE FIRST INTO CHOCOLATE AND AFTER IN THE COCONUT POWDER. -DUPA DE MINUTE SE INTINGE BUCATILE DE BLAD CU CIOCOLATA SI APOI IN NUCA DE COCOS.

-SI MANGIANO UN’ORETTA DOPO. -THE NEGRESSA PASTRY IS READY AFTER AN HOUR -SE MANANCA O ORA DUPA.

BUON APPETITO!!!!!!!! GOOD APPETITE!!!!!!! POFTA BUNA!!!!!!!