How to make a GRILLED CHEESE SANDWICH & GRILLED HAM & CHEESE SANDWICH 4-HFood Stand 1 2014 – BC WI 4-H Food Stand - Grilled Cheeses.

Slides:



Advertisements
Similar presentations
Equipment Set Up 4-H Food Stand 2014 BC WI 4-H Food Stand -Equipment Set up1.
Advertisements

Making a “P and J” sandwich
Appropriate Snacks The snacks you give kids must be: 1.Healthy 2.Easy and quick to make and fun!
Food Prep What is needed to get the food ready for serving. 4-H Food stand 2014 BC WI Food Stand. Food prep1.
4-H Food Stand Machine Cleaning 2014 BC WI 4-H Food Stand.Machine Cleaning 1.
TURKISH DISHES. Yoghurt soup  Yoghurt soup (For 4-6 people)  Ingredients:  1 cup of rice  1 spoonful of flour  ½ kg yoghurt  1 spoonful of butter.
Food Stand Set up CONDIMENT STATION 2014 BC WI 4-H Food Stand - Condiment Station 1.
Kitchen Equipment.
Hot Sandwiches. Part of or the whole sandwich is hot. 2 Categories- Whole Cooked Sandwich, Hot Fillings.
How many do you know?. Add I never take sugar in tea, but I add two sugarcubes to my morning coffee.
Cooking with Milk and Dairy Products Breaking these rules can result in a skin forming on the surface of the milk, scorching, and/or curdling.
* Example How to Make Sandwich Materials 1.Two breads 2.Strawberry jam 3.Tomatoes 4.Lettuce 5.Fried cornet.
Introduction to Microwave Cooking. Because a microwave oven works like this... Microwaves cause molecules in food to vibrate. This creates heat that cooks.
Heat Transfer Conduction, Convection and Radiation
Chapter 36.   Must has a perfect combination of bread, main ingredients, and condiments  Must have an appealing appearance  Divided into 2 categories.
Kitchen Equipment.
Starters & Snacks: „Welsh Rabbit“. Ingredients: Serves 4 4 thick slices of bread, crusts removed 25g butter 225g grated mature Cheddar cheese 5ml mustard.
By Ella Marks n/ImageDisplay/1/18/10 Clipart.
Step-by-step directions for preparing: Grilled Cheese Sandwiches Click on green arrow to go forwards.
I N THE MARKET.. S PEECH BUBBLES : Is there any _____ ? Are there any _____ ? There isn’t any _____. There aren’t any _____. There are some _____. There’s.
Outdoor Meals FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill – Glencoe.
How to make a grilled cheese By: Caroline Cummings and Essie Somma.
How to Make Grilled Cheese By: Jimmy Wills. Preparation- What You’ll Need Utensils: Pan Spatula Plate (optional, but recommended) Ingredients Bread Cheese.
GRILLED CHEESE SANDWICH Goal to make grilled cheese sandwich.
Cynthia’s Silly Book for Cooks! Creative, catchy title Pictures (you may add personal photos or illustrations as well. Remember that if you do an illustration,
Standards of Measurement A.Abbreviations 1.T or Tbsp 2.t or tsp 3.c 4.pt 5.qt 6.gal 7.oz 8.lb 9.f. g. 10.L T.
Small Appliances.
Step 1: Have all ingredients and measuring cups ready. Step 2: Use bread molds or any mold you choose. Step 3: Have a separate measuring cup for liquids.
SANDWICHES AND THE SANDWICH STATION
Cakes and Pie Theory .
Recipes from St Lucia.
By Sian Straw Festival foods. TYPES OF FESTIVALS There are many different types of festivals they are: Food festivals - Great British food festival Music.
Yeast Breads. Leavening Yeast Yeast and enzymes produce alcohols and carbon dioxide gas by breaking down carbohydrates - fermentation.
Making Garlic Bread the Old Fashioned Way. Decide what you are serving as the main dish Decide how many people you are going to serve Make sure you have.
Chicken Pot Pie. Day 1 Person 1 Add 1 ½ c flour, ½ salt,1/2 c butter and ¼ c shortening into a bowl Using pastry blender- cut in the butter.
Eggs for breakfasts and Boxing Day bubble and squeak Icing sugar for a festive frosting to any pudding Cheese and biscuits - the perfect snack when you're.
Local Hamburgers Click on green arrow to go forward step-by-step instructions.
How to Cook a Fried Egg. How to Cook a Fried Egg.
French Recipes. French Onion Soup Original recipe make 4-6 bowls of soup Ingredients 8 onions, sliced 2 cloves garlic, minced 1/3 cup olive oil 2 tablespoons.
Croque Monsieur This recipe is from France. Croque-Monsieur means 'Crispy Mister' in English! A Croque-Monsieur is a French-style, toasted sandwich, traditionally.
PERFECT BLT Liam Kilbane and Ernest Duversaint. INGREDIENTS  Bacon  Lettuce  Tomato  Cheese  Chicken  Italian Bread.
SANDWICH REVIEW. Sandwiches fall into two categories 1-Hot 2-Cold.
36 Hot Sandwiches and Pizza Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Objective Recognize various types.
1 FRMCA Level 2, Chapter 1 Breakfast Food and Sandwiches 2015 Summer Institutes Level 2.
Preparing Sandwiches.
Learners -The intended audience is anyone who would like more information on how to properly build a sandwich. -All ages can be part of this audience,
Storyboard By: Sarah odom. How to Make French Toast By: Sarah Odom.
+ How to make Chicken, Broccoli, Ziti Alfredo Suzy Steeves ENL 310 2/12/15.
Preparing Hot & Cold Sandwiches
Emma’s apple crumble Vocabulary.
Bell Ringer 1.What are the three methods of heat transfer? 2.Name one example of each heat transfer method that applies to cooking.
Cooking Equipment The oven and the rangetop are the two workhorses of the traditional kitchen. They are often found in the same unit. 1 Ovens & Rangetops.
How to make Pizza-Dillas By John Hirl. Step 1: Ingredients and Tools 8 flour tortillas 8 ounces of shredded mozzarella cheese 6 ounces of sliced pepperoni.
Heat Transfer Conduction, Convection and Radiation
Heat Transfer Conduction, Convection and Radiation
Broccoli cheese potato
Chicken Cordon Bleu.
Task Analysis of a Ham, Cheese and Tomato Sandwich
Ginger’s Breakfast Casserole
Making Food.
FOOTBALL MEAL PREP 2017.
Strand 9 Students will identify different types of sandwiches and appetizers and their components.
Grilled-Cheese Business Break-down of Costs
BRITISH FOOD.
Yeast Air Balloonsdirections
An introduction to pattern: Reusing Recipies
Grilled-Cheese Business Break-down of Costs
Grilled Cheese Lab.
Heat Transfer Conduction, Convection and Radiation
Croque-monsieur Ingredients
Presentation transcript:

How to make a GRILLED CHEESE SANDWICH & GRILLED HAM & CHEESE SANDWICH 4-HFood Stand – BC WI 4-H Food Stand - Grilled Cheeses

GRILLED CHEESE SANDWICH Make sure griddle is on about 350°F. Start with 2 sticks of butter from the refrigerator Keep butter in small sauce pan warm on the griddle.. Add butter to the sauce pan as needed. If butter becomes too warm (butter can burn) put the sauce pan on the silicon hot pad – BC WI 4-HFood Stand - Grilled Cheeses 2

Butter one side of bread. This side goes on the griddle. Place 2 slices of butter bread down on griddle. Do not use end pieces of bread. The cheese is kept in a cooler on ice – BC WI 4-H Food Stand - Grilled Cheeses The large griddle holds 12 slices of bread.

Cheese stacking: Cheese slices are in a 3 lb. loaf. Restack the cheese slices into a plastic container. If you make a star with the cheese it pulls apart easier and faster. The person helping warm up meat can also help pre-peel cheese for when it gets busy. Keep the cheese in the small cooler near the griddle. Extra butter can also be kept in the cooler BC WI Food Stand. Grilled Cheese4

Put one piece of cheese on each slice of bread. Cook until the cheese is just starting to melt. Place cheese sides of bread together – BC WI 4-H Food Stand - Grilled Cheeses

Place the sandwich on a diagonal on the wax/food paper. Fold the bottom part of the sheet up on the bottom, next two sides and fold the top of the paper down as shown. Serve – BC WI 4-H Food Stand - Grilled Cheese

Make sure griddle is on about 350°F. Start with 2 sticks of butter in the refrigerator. Add butter to the sauce pan as needed. Keep butter in small sauce pan warm on the griddle. If butter becomes too warm (butter can burn) put the sauce pan on the silicon hot pad Grilled Ham and Cheese Sandwich – BC WI 4-H Food Stand - Grilled Cheese

Do not use end pieces of bread Butter one side of bread. This side goes on the griddle. Place 2 slices of bread down on griddle. Put one piece of cheese on each slice of bread. Cook until the cheese is just starting to melt – BC WI 4-H Food Stand - Grilled Cheese The large griddle holds 12 slices of bread.

Place 2 slices of ham onto one slice of bread with melted cheese. The ham should be pre-warmed Do not heat ham on the griddle. The griddle will start to be come sticky/gummy. Place cheese side of bread onto ham. Wrap sandwich as instructed. Serve ! – BC WI 4-H Food Stand - Grilled Cheese

Wrap sandwich on a diagonal on the wax/food paper. Fold the bottom part of the sheet up on the bottom, next two sides and fold top down as shown. Thank You for watching the Power Point Presentation by Eileen Rueden 2014 – BC WI 4-H Food Stand - Grilled Cheeses