La comida en el mundo hispano
Latinoamérica
Cuy Cuy – roasted guinea pig on a bed of yellow rice. Country of origin: Ecuador, Perú, Colombia
España
Paella Paella: shellfish, chicken, or other meats on a bed of white rice. Country of origin: Spain
Churros con chocolate Churros: fried dough (like funnel cake) coated in sugar, eaten as breakfast, dipped in hot chocolate sauce. Country of origin: Spain & Americas
Gazpacho Gazpacho: cold tomato soup with raw vegetables. Country of origin: Spain
Pulpo a la Gallega Pulpo a la Gallega: boiled octopus with various seasoning. Country of origin: Spain
Chorizo Chorizo: sausage with various seasonings. Country of origin: Spain (sweet), Mexico (spicy)