¡Ea! Vinos de Manuel Manzaneque Suárez ¡Ea! is the personal project of the prestigious wine-maker and vine-grower Manuel Manzaneque Suarez.

¡Ea! Vinos de Manuel Manzaneque Suárez After 10 years being the Enologist and Technical Director in his family’s winery, he decided to live his dream and to create his own project

To develop this project he has chosen D.O. La Mancha because it is one of the regions with the best quality/price ratio in the world. He has looked for old vineyards in different areas of this D.O. ¡Ea! Vinos de Manuel Manzaneque Suárez

These old vineyards and the excellent raw material, turn into these special wines. Fermentation is based on the respect for this raw material. Autocthonous yeast is always used ¡Ea! Vinos de Manuel Manzaneque Suárez

2011 was the first vintage for ¡Ea! wine. It is made by 100% cencibel, that is the autocthonous variety of tempranillo in La Mancha. Cencibel is a bit more rustic and it is well addapted to the climate in the zone, which is extrem in winter and summer

The vineyards are from 40 to 70 years old. The lime and clay soils are poor in nutrients and formed with pebbles, which affords good drainage The vineyard is worked in a traditional viticulture and with low yield per plant, around 15 Hl/ha.

The grapes made a cold maceration for 4 days at 12ºC to extract the smells. Fermentation at 25ºC in stainless steel tanks with autocthonous yeast, respecting the tipicity from raw material. Spontaneous malolactic fermentation in stainless steel tanks Breeding for 6 months in French and American oak barrels (2 nd wine)

¡Ea! won 2 awards in HOFEX 2013 In 2013, ¡Ea! won 2 medals in Honk Kong International Wine Challenge (silver and bronze) In 2014, ¡Ea! won gold medal in the international Challenge Tempranillos Al Mundo in Madrid (Spain)

This wine is hedonistic, pleasant, fresh and fun; a wine to enjoy, made with high quality grapes and with great respect for the raw materials. A great wine with an unbeatable quality / price ratio ¡Ea! is a typical expression in La Mancha that means like “Yeah!”, “OK!”, “It’s good!”

In 2013 our catalogue was expanded with other 2 wines. Following the same philosophy, old vines and autocthonous varieties of grapes, Manuel has created fatum wines These are 2 young wines made with grapes from vineyards which are around 30 years old Fatum means Destiny, Fate

Fatum red wine made by 50% tempranillo and 50% bobal, another autocthonous variety of grapes tipycal in the East of Spain. The wine is elaborated with excellent raw material, using only the best and balanced grapes Each area is harvested when each variety reach their optimum state of ripeness

Fatum is a funny wine, nice, fresh, delicate, easy to drink. Made from really quality grapes and keeping the tipicity of autocthonous varieties tempranillo and bobal

Fatum white wine made by 80% Airén, another autocthonous variety of grapes in La Mancha and blended with 15% Sauvignon blanc and 5% muscatel (dry) The wine is elaborated with excellent raw material, using only the best and balanced grapes and looking for a good acidity. Cold pelicular maceration for 12 hours to extract the aromas. Fermentation at 16ºC in stainless steel deposits

Fatum is a funny and hedonistic wine, nice, fresh, well equilibrated between alcohol grade and acidity; a wine to enjoy, made from really quality grapes and keeping the tipicity of autocthonous variety Airén, specially in mouth, and complemented with the elegance and richness from Sauvignon and the aromatic character of Muscatel