VOCABULARY. RESTAURANT  AN EATING PLACE. RECIPE  INSTRUCTIONS TO MAKE SOMETING TO EAT.

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Presentation transcript:

VOCABULARY

RESTAURANT  AN EATING PLACE.

RECIPE  INSTRUCTIONS TO MAKE SOMETING TO EAT.

VEGETABLE  A PART OF A PLANT USED AS FOOD.

DRAIN  LETTING LIQUID FLOW OUT.

SHAPE  TO MAKE SOMETHING THE WAY YOU WANTED TO LOOK.

SPRINKLE  SCATTER.

FRESH  NEW WHEN TALKING ABOUT FOOD.

DELICIOUS  HAVING A PLEASANT TASTE OR SMELL.

OILED  COVERED WITH A THIN LAYER OF OIL.

 Restaurant: AN EATING PLACE.  Recipe: INSTRUCTIONS TO MAKE SOMETING TO EAT.  Vegetable: A PART OF A PLANT USED AS FOOD.  Drain: LETTING LIQUID FLOW OUT.  Shape: TO MAKE SOMETHING THE WAY YOU WANTED TO LOOK.  Sprinkle: SCATTER.  Fresh: NEW WHEN TALKING ABOUT FOOD.  Delicious: HAVING A PLEASANT TASTE OR SMELL.  Oiled: COVERED WITH A THIN LAYER OF OIL.