Company LOGO South Texas Coop Lori Atwood Ramos, MBA, RD Purchasing Coordinator & America Retana Purchasing Technician

Slides:



Advertisements
Similar presentations
School Meal Programs How do we pay for them? Alaska Child Nutrition Services.
Advertisements

Texas Department of Agriculture USDA FOODS UPDATE TX-UNPS Contract and Survey Highlights CE Delivery Order Form - Guide.
Menu Records for Self-Preparation Sites Virginia Department of Health Special Nutrition Programs 2014.
SFSP Contracting for Vended Meals Virginia Department of Health Special Nutrition Programs 2014.
PROCURING LOCALLY GROWN PRODUCE. Why Choose Locally Grown  Freshness  Holds longer in storage  Shipping costs may be lower  It can help your community.
Kentucky Administrative Review Training. Reinvention Goals The Healthy, Hunger-Free Kids Act of 2010 calls for a more effective and efficient review process:
New Hire Training 2014 August 5th, TOPICS TO DISCUSS: WHAT IS THE USDA DONATED FOOD PROGRAM WHAT ARE THE DIFFERENT WAYS SCHOOLS CAN GET DISCOUNTED/FREE.
FINANCIAL MANAGEMENT. Fall 2014 NA Training©MDE – Rodney Miller 2 Session Topics.
CNP DIRECTORS’ WORKSHOP Administrative Review Be Prepared! March 14, 2014.
FFA Budgeting and Fundraising Also, the Life Cycle of an FFA Dollar.
Processing USDA Foods. Processing: The conversion of USDA food or foods into a convenient, usable form by an approved commercial enterprise at a commercial.
July 2014 National School Lunch Program. ADE Health & Nutrition Initiates Administrative Review of schools’ lunch program & follows up with any findings.
Maine CACFP Website Program Information - by type Resources Forms
Financial Management: A Course for School Nutrition Directors (4 Hour) National Food Service Management Institute.
CACFP Financial Management
Produce Safety University: Take-Home Training for Professional Standards Buying Smart, Buying Safe 1.
School Year FOOD & NUTRITION ANNUAL REPORT.
FOOD DISTRIBUTION Summer Food Service Program DETERMINATION OF ASSISTANCE BY USDA - SFSP o The Richard B. Russell National School Lunch Act (NSLA) 
Wisconsin Technical Service Providers (TSP) Plan.
Administrative Review
Student Affairs Buying 101 Procurement Methods Students First Topic
Structured Transaction Overview. FDIC serves as an equity partner in its Receivership capacity for a single or multiple institution transaction. Joint.
Budgets & Financial Management. Spending informs budget Budget informs spending.
New Administrative Review
A member of the Shinn Group of Companies A Link to Profit Purchasing Department Presented by: Charles C. Shinn, Jr., Ph.D. September 11, 2008 For more.
Linda Hubeny Food Distribution Program Director CT DAS Lonnie M. Burt, MS, RD, CD-N Foods & Nutrition Services Director Hartford Public Schools Financial.
Know Your Farmer Know Your Food Meeting Linda Hubeny Director of Food Distribution (860) or October 24, 2011.
Fresh Fruit and Vegetable Program SY Grant Training Module 2.
The Community Eligibility Provision (CEP) and Provision 2.
1 APS’ Customer Advisory Group Training Comptroller of Public Accounts’ Post Payment Audit May 18, 2004.
Product Labels – Defending the Use of Processed Foods Michigan Department of Education School Nutrition Programs Annual Conference – June 2015.
University of Minnesota Internal/External Sales Rate Development – Advance Internal/External Sales.
January 4, 2013 Janet Beer, RD & Carol McLeod, RD.
FF&VP for SY Fresh Fruit and Vegetable Program GoToWebinar - Part II Financial Guidance for SY North Carolina Department of Public.
 Participating schools enter bulk USDA Foods pound commitments on annual survey.
E-Rate Training for TASBO Members October 8, 2008 Presented by Susan Sullivan Director of Technology/Media.
Cathie McCullough Director Food Distribution Division FNS/USDA School Nutrition Association Legislative Action Conference March 2, 2009.
Part 2 Meal Counting and Claiming Provided by the LAUSD Food Services Division
Copyright © School Nutrition Association. All Rights Reserved. Receiving Little things make a big difference.
Wednesday, October 29, :00 to 5:00 p.m. Holiday Inn Hotel and Convention Center Stevens Point, WI 1.
OCNC Commodity RFP CRFP Pricing for Pricing for Fee for Service Fee for Service Net Off Invoice Net Off Invoice Cash Rebate Cash.
Merchandise Inventory Account  A merchandising business  buys goods and then sells them to customers (retailers and/or wholesalers) for a profit  Retailer.
Direct Diversion Processing – Inventory Management Monday, November 2, :30 pm – 5:00 pm Holiday Inn Hotel and Convention Center Stevens Point, WI.
Direct Diversion Processing – Best Practices Monday, November 2, :00 am – 12:00 pm Holiday Inn Hotel and Convention Center Stevens Point, WI Presentation.
2016 Distributor Co-Op Funds Claudia Sears, Marketing Communications Tel: summit.sprecherschuh.com/co-op.
New/Experienced Director Training– Part One Understanding and Procuring USDA Foods.
Administrative Cost Savings through Invoice Verification.
OCNC CRFP January 5, 2016 Janet Beer, RD.  FFS, NOI, Cash Rebate  All ODE approved  Ship to Sysco Portland  Does not include distributor fee Pricing.
USDA FOODS 102 USDA FOODS 102 More Choices For You. More Options for Them. A USDA Foods Program Discussion Based Training for Child Nutrition Professionals.
Purchasing Produce 1 Produce Safety University. Factors to Evaluate Before Purchasing Budget Menu Labor Equipment Storage Delivery 2.
Ground Rules Turn off your cell phones and turn on your minds. Ask questions as we cover the content. Sometimes we will use a “parking lot” for the questions.
Chad Mohr DHHS Program Coordinator/State of Nebraska Distribution Charges.
Training FINANCE LOCAL SCHOOL ACCOUNTING Learning the Value of Internal Controls “Make it Important to You” Montgomery Public Schools.
Cost Effective Management Of USDA Foods Presented by: LaNae Potter, SNS Chad Mohr Jessica Gould, RD, SNS.
PROCUREMENT 101 Texas Woman’s University. Procurement Process Overview Department determines need and where to purchase Requisition created Requisition.
FINANCE UPDATE JUNE 16, 2016 Note: This Dark Blue background color slide treatment is for projection and print for EXTERNAL Audiences. It may also be used.
Commodity Processing with Rich’s
Adult Meals Pricing in the NSLP and SBP
Intercompany Project Time and Expenses Scenario Overview
Forecasting for the Procurement of Foods
Food Distribution Program OSPI Child Nutrition Services
Order-to-Cash (Project-Based Services) Scenario Overview
Saving Time and Resources
Welcome to the Bidder’s Webinar February 7, 2019 – 10:00AM
SLIC Cooperative Annual Membership Meeting February 12, 2019
Order-to-Cash (Project-Based Services) Scenario Overview
Making the Puzzle Pieces Fit!
Procurement Updates Lynn Rodgers, USDA, FNS
Value Pass Through Methods
Additional State Subsidy For Purchasing New York State Food Products
Presentation transcript:

Company LOGO South Texas Coop Lori Atwood Ramos, MBA, RD Purchasing Coordinator & America Retana Purchasing Technician

Agenda The Basics of Entitlement (PAL) How Can I Use My Entitlement Processing Commodities

Effective Use of Entitlement What is Entitlement? –REAL money for your program Your “commodity bank account” –Used towards USDA Foods (commodities), purchased by USDA and donated to schools USDA fiscal year runs January-December –Supports U.S. agriculture markets and provides nutritious foods to be used towards feeding programs –Commodity Assistance Rate for SY13 $0.2238

Effective Use of Entitlement How Do I Calculate My Entitlement? –Total lunches served and claimed for reimbursement x the Commodity Assistance Rate of $ How Can I Use My Entitlement? –Allocate (debit) funds towards: Group A & B USDA Foods (commodities) Farm to School Program Fresh Fruit & Vegetable Program Processing of USDA Foods (commodities)

Effective Use of Entitlement Group A USDA Foods (commodities): Meats Fruits, canned and frozen Vegetables, canned and frozen Group B USDA Foods (commodities): –Considered “staples” Dairy products, including cheese Grains Oils Peanuts

Effective Use of Entitlement Bonus USDA Foods: –Available for Group A & B items –Does not use entitlement funds (still has $ value) Farm to School Program (DoD) –Produce delivered from DoD Prime Vendor to JBS ( State Warehouse ) then delivered to schools Fresh Fruit & Vegetable Program (DoD) –Purchase fresh produce from approved vendors Option to purchase produce off this contract even after all entitlement funds allocated are exhausted

Effective Use of Entitlement Processing of USDA Foods (commodities) –Can make efficient use of raw and/or bulk USDA Foods by processing them into more convenient, ready to use forms –Benefits: More menu options Can help to increase student participation –Also increases entitlement Can help to decrease labor costs –Minimizes manual labor Provides a high level of food safety Most products are CN Labeled

Processing Flow Processor Manufacturers that process commodities Sampling Food show or taste testing RFP Request pricing from manufacturers/distributors School Districts Enter Pre-Order in ProcessorLink Coops Request truckloads through TDA – TXUNPS TDA Orders truckloads through USDA USDA Purchases USDA Foods (commodities) USDA Foods Sent to processor from USDA Processor Makes finished end products End Products Delivered to district directly, through warehouse or distributor – depending on chosen value pass through method School Districts Manage, track, and verify receipt of end products

Effective Use of Entitlement Value Pass Through Methods: –Fee for Service (FFS) School district invoiced directly from processor –Case price excludes the USDA donated food value. –Once end product is delivered to school district or state contracted warehouse the invoice is payable to the processor Processor produces end product once truckload is purchased by USDA and received Number of deliveries from processor may be limited –Dependent on size of end product order, must meet the processors minimum delivery requirements as specified in RFP

Effective Use of Entitlement Value Pass Through Methods, cont…: –Fee for Service (FFS) through Distributor Also known as Modified Fee for Service (MFFS) Distributor acts as processor’s billing agent and invoices school district –Case price excludes the USDA donated food value –Case price includes distribution fees – Distributor bills school district at the total case cost under provision of FD-025 (March 29, 2004) –School district and distributor are required to retain proof of delivery (invoice) »School district is responsible for verifying receipt of commodity value and accurate price

Effective Use of Entitlement Value Pass Through Methods, cont…: –Indirect Discount Also known as Net Off Invoice (NOI) School district is invoiced by distributor –Net price + distribution fees »Delivery fee included in commercial bid price »Donated food value deducted on the invoice Can eliminate need for storage costs –Just in time deliveries Distributor must have a tracking mechanism School district must commit to the required sales verification –Confirm receipt and commodity value

Effective Use of PAL $ Value Pass Through Methods, cont…: –Rebates Can be simplify procurement method School districts must pay the capital layout for the commodity value upfront and wait to receive refund from processor Process: –District purchases products through distributor –Distributor sends velocity reports to processor, broker or school district –Rebate form is submitted to processor with velocity reports –Processor sends rebate checks to district

FFS vs. NOI Fee For Service (FFS)Net Off Invoice (NOI) Required end product selectionsNo required end product selections “bank” of pounds Products delivered to state Purchased as needed through warehouse or direct to district*distributor -Minimum delivery requirements -Distributor minimum -1 or 2 deliveries/month -Weekly deliveries -Delivery charges -No delivery charges -Potential storage charge -No storage charge -Requires vendor account -Best commercial price plus set-up with district DF value discounted -Multiple invoices and p.o.’s -One vendor/one invoice -Typically best bottom $ -Pay premium for JIT deliveries *MUST consider storage *Additional administrative work to and delivery costs! monitor and verify pounds!

Effective Use of Entitlement Menu Nutrition Cost Customers Storage USDA Foods (commodities)

Effective Use of Entitlement Determine Usage of USDA Foods –Base on menus and past purchases –Estimated number of servings needed to fulfill your menu requirements for the school year Review past production records Conduct a Cost Analysis –Resource: SNA’s Supply Chain Management Toolkit:

Step By Step What You Need: –Your District’s Menu –CNP-STC Processing Order Guide –CNP-STC Commercial Bid Order Guide –All Applicable Delivery Charges and/or Fees JBS (or other State Contracted Warehouse) Private Warehouse Consider District Warehouse & Storage Costs –Labor –Equipment (trucks) –Fuel –Insurance & Liability –Commodity Costs »Evaluate your options (sample)…sample »Determine best value for your program!

Effective Use of Entitlement Maximize Your Entitlement: –Allocate (debit) funds for USDA Foods (commodities) and processing based on menus and usage –Evaluate costs Make sure to include donate food value –Diversify entitlement allocations –Never “sit” on uncommitted entitlement –Request Bonus items

Effective Use of Entitlement Common Pitfalls: –Not taking time to evaluate your school districts menu and usage needs –Thinking of USDA Foods (commodities) as “free” –Not utilizing all the available options –Not actively assessing/adjusting commodity requests –Committing to process items you have not served/tested with your students –Processing items that are not menued throughout the school year and/or changing menu –Inadequately managing, tracking, and/or verifying receipt of further processed items

Effective Use of Entitlement How to manage, track and verify processed commodities –Use the following resources: K12 Foodservice – ProcessorLink – Labatt Foodservice – –Must set up an account –No charge –Use throughout the school year –School district’s responsibility

Checklist: Do you and/or any of your staff need to submit FND 101 Certificate of Authority? –Complete and submit to TDA ASAP February 1 st access TXUNPS FDP Module –STOP! Read/view instructions and training materials –Set up district info Remember to select Region One Coop or we will not have access to assist you –Allocate entitlement If processing commodities ensure to allocate enough funds to cover requests (round up!) –Enter Group A & B survey (requests)

Checklist, continued…: Do you plan on processing commodities for SY13? –Ensure you have a ProcessorLink account –Check current balances against anticipated SY13 needs –Enter pre-order in ProcessorLink Order Guide will be ed to all members Deadline February 21 th –Do not enter processing survey in TXUNPS – FDP Module

Effective Use of Entitlement