Eduardo Tarifeño Silva Marine Biologist, Ph.D. Department of Zoology.

Slides:



Advertisements
Similar presentations
INSTITUTO DEL MAR DEL PERU
Advertisements

8.11D - Recognize human dependence on ocean systems and explain how human activities such as runoff, artificial reefs, or use of resources have modified.
OPPORTUNITIES AND ROAD BLOCKS.  Seafood exports vary between US$ 250 to US$ 275 Million Annually.  AUP ( Average Unit Price) US$ 2.00  90% By Volume.
LVBC 3 RD LAKE VICTORIA BASIN DONORS’ CONFERENCE Round Table Three Economic and Infrastructure Development Lily Kisaka.
The Role of Market Auction Places and Fishing Ports The Contribution of Fisheries to the International Social Economic Development and Co-operation The.
Adriana Giudice Alva CEO
Water Use.
STATE OF ALASKA Susan Bell, Commissioner, Department of Commerce, Community, and Economic Development SLANDSSTOFA ÍSLANDSSTOFA Promote Iceland May 15,
CENTER FOR COASTAL AND MARINE BIODIVERSITY, BHATYE-- RATNAGIRI.
Geneva March 1 and 2, 2007 ‘Challenges and opportunities from fisheries regulation in Chile’
Undersecretariat for Fisheries Ministry of Economy CHILE Paula MORENO Silva Environmental Affairs Adviser Aquaculture Department
Shetland – Marine Spatial Planning in Practice Local Advisory Group: Local Advisory Group: Shetland Islands Council, Scottish Natural Heritage, Scottish.
TURFs and game theory: Potentials for colaboration in Chile Stefan Gelcich Centre for Advanced Studies in Ecology and Biodiversity (CASEB). Pontificia.
Eutrophication 6 Socio-Economics of Eutrophication Alice Newton University of Algarve.
Nekton (fish, squid, whales and other free swimmers) Synthesis question: Why is there so much more plankton biomass than nekton biomass?
The Evolution of Fisheries in The Gambia and Fisheries Statistics.
Experience from local EU level CDB-COP10 NAGOYA International Collective in Support of Fishworkers ICSF From Centralised Management to Adaptative Co-management:
Resources From the Sea1 Fisheries. Resources From the Sea2 Food from the sea The animals that are harvested vary widely from culture to culture Polychaetes,
Ecology B.Species Interactions 1.Intraspecific competition Ex – Competition for algae by sea urchins Ex – Competition for shells by hermit crabs 2.Interspecies.
Peter Bechtel USDA- Agricultural Research Service Fisheries Industrial Technology Center Kodiak Alaska Fish Byproduct Utilization.
Approach to the synthesis of the environmental services of the SCS Chia Lin Sien Reference Group Meeting Bangkok, Thailand September 27-28, 2010.
The Bay of Bengal Large Marine Ecosystem Project an Overview Climate Change Adaptation to Improve Resilience of Coastal Fisheries & Communities.
Lithuanian Integrated Marine Science, Studies and Business Centre (Valley) Zita Gasiūnaitė Coastal Research and Planning Institute, Klaipėda University.
Work Package 3 Identifying and quantifying the main driving forces of ecosystem changes influencing the aquaculture sector and developing the appropriate.
Figure Figure 17.3 Marine Fisheries and their Uses I. Food(1% of all food eaten) Finfish (“fish”) 84% total worldwide catch, 16% of animal protein.
“We must turn to the sea with new understanding and new technology. We need to farm it as we farm the land." Jacques Cousteau The role of research in aquaculture.
National Policy and Strategy for Agriculture, Forestry and Fisheries 15 March, 2004.
Overfishing and Extinction: Gone Fishing, Fish Gone (1) Fishery: concentration of a particular wild aquatic species suitable for commercial harvesting.
AdriaMed Expert Consultation Interactions between capture fisheries and aquaculture Rome, Italy November st Coordination Committee (2000)
2 -4 october 2006IHO MACHC seminar - Acapulco Integrated costal zones management Serge ALLAIN SHOM - France.
Eastern Inshore Fisheries and Conservation Authority Developing Fisheries Management in Marine Protected Areas.
CHALLENGES TO FISHERIES MANAGEMENT. 1.Status & Trends : selected indicators Reported landings State of stocks Fleet size EmploymentFoodTrade.
Workshop on Methods and Tools for Aquaculture Site Selection and Management, Alicante, February 2008 CAQ Working Group on Siting and Carrying Capacity.
Fishing Food for human consumption – Globally, fish is ~20% of animal protein consumed Animal feed (both aquaculture & livestock) Natural products – Inverts,
Fisheries in Developing Countries: What kind of Aid for what kind of Trade? Meeting on Fisheries, Trade and Development Discussion on Optimizing the Use.
SouthEastAsia Fishers for Justice Pepe Tanchuling Coordinator.
Marine Food Resources: Fisheries: Highly useful source of human nutrition (about 4% of human protein source) Fishes (sardine, herring, anchovy, mackerel,
The Swedish fisheries administration – an overview Maria Hellsten, head of executive staff unit.
Vietnamese Perpective On Poverty Alleviation Through Aquaculture Export Development Lam Quoc Tuan Asia Trade Initiative NACA AquaMarkets 2003 Accessing.
Presented by: Tom Scanlon Bord Iascaigh Mhara. EFF ArticleNeeds AnalysisSWOT 28Support for innovation in fisheries Commodity focus - limited value adding.
Integrated Coastal Management in the Baltic Sea A framework for better management of environment and resources Olof Linden World Maritime University.
Milena Krasić Nikol Bajčeta Ministry of Agriculture and Rural Development Regional Workshop “Improving.
Pollution at Sea The Impact of Human Activity on Earth’s Oceans.
Baltic Sea Solutions & Nordic Environmental Technology Solutions Green Trade Network Summit Santa Cruz / California Hilary Lewis Karlson and.
Fisher worker Organization Emerging concerns By Ravadee Prasertcharoensuk  Sustainable Development Foundation[SDF] Emerging Concerns of Fishing Communities:
Fisheries and CLLD Ian Lawler BIM. Needs Identified vs Measures - Fisheries Matching fleet to available resources CFP Implementation – Decommissioning.
“Towards Sustainable and Responsible Development of the Fishing Industry” Seychelles Fisheries Sector.
Major Types of Coastal Zones. Estuaries Partly enclosed coastal body of water with one or more rivers/streams flowing into it and a free connection to.
A Presentation By Student Ocean Advocates. The New York/New Jersey Bight: Our Little Sea in the Big Ocean The NY/NJ Bight NY/NJ Bight - Waters from Montauk.
Planning Scotland’s Seas consultation Seas Consultation 2013.
Georges Bank East Scotian Shelf Grand Banks.
Biological biodiversity Is the term given to the variety of life on Earth and the variety within and between all species of plants, animals and micro-organisms.
Community’s Rights and Coastal Resource Management: Small- Scale Fisherfolk’s Struggles and Initiatives in Thailand by Wichoksak Ronnarongpairee, Federation.
Well-governed fisheries sector Abundant fisheries resources Healthy environment and habitats Increased jobs, profits, and improved economy Improved human.
A Sustainable Tourism Framework for the Caribbean Mercedes Silva Sustainable Tourism Specialist Caribbean Tourism Organization “Ma Pampo” World Ecotourism.
Marine Planning since 2011 Linda Rosborough – Director of Marine Scotland.
Use and Management of Non-Timber Forest Products Community Forestry - Module 2.3 Forestry Training Institute, Liberia.
Activities of the EMU: Case Study of Tobago Ronald G. James Sonja S. Teelucksingh Department of Economics UWI (St. Augustine) 12/11/07.
Lithuanian Integrated Marine Science, Studies and Business Centre (Valley) Zita Gasiūnaitė Coastal Research and Planning Institute, Klaipėda University.
Collaborative Fisheries Research West Peter Nelson, PhD Collaborative Fisheries Research - West.
© 2002 Brooks/Cole, a division of Thomson Learning, Inc. The ocean’s resources are useful and convenient. Proper management is required so resources are.
Marine Life – Our Common Responsibility Challenges facing the management of the aquaculture industry in Norway GENIMPACT – Bergen 3rd of July 2007 Terje.
Strategies to manage human activity in deserts 11.
Gulf of Maine Council on the Marine Environment Context for Council Activities – Action Plan Guiding Principles (p. 5) Ecologically sustainable development.
Priorities in the tuna value chain for ANFACO-CECOPESCA
OceanAdapt Data to guide a productive marine economy in a changing climate Malin Pinsky Rutgers University.
Addressing sustainable development by enhancing Black Sea fisheries
Sustainable Fisheries in the Black Sea European Committee of the Regions 7 June 2017, Brussels Sustainability of Black Sea fisheries and tools for fisheries.
JACK MACKEREL FISHERIES (Trachurus murphyi)
From the land to the sea, and from the sea to our table?
Presentation transcript:

Eduardo Tarifeño Silva Marine Biologist, Ph.D. Department of Zoology

 FOCUSED ON ARTISANAL FISHERIES  THREE MAIN ELEMENTS: - The community: fishermen, organization, welfare - The resources: fishery biology and ecology - The technologies: fishery tools  INTERACTIONS - Community-Resources: management, sustainable exploitation, - Resources-Techonologies: capture methods, prospection, biomass assesement, aquaculture - Community-Techonologies: trainning,

Mapa del Sector Pesquero Artesanal Regional – Distintas Realidades Boteros Motor Remo Algueros Recolectores Etnias Género Buzos Organizaciones con Áreas de Manejo Lanchas Mayores Medias Menores Borde Costero 5 millas Tripulantes Armadores Cultivadores Demersales Pelágicos Bentónicos Algas Recursos 12,972 personas a Octubre 2006 SPA Industrial - Semi Industrial SPA Tradicional

 FISH: jack mackerel, sardine, anchovy, hake  ALGAE: kelp,  MOLLUSC: bivalves, gastropods, squid,  CRUSTACEAN: crab, crowfish,

 Increasing port facilities for international trade  Port facilities for oil and gas unload  Industrial discharge by submarine pipes  Raw sewage discharge by submarine pipe  Discharges fom thermoelectric generation plants  Displacement of artisanal fishermen coves  Appropriate aquaculture areas (AAA)  Marine traffic routes  Industrial fishing facilities  Artisanal Fishermen Managment Areas  Recreation and tourism development  Housing development

 Problems: Strong reduction of marine resources exploited by artisanal fisheries (jack mackerel, sardine, anchovy, loco, sea urchins, algae, surf-clam, snails). Increase of artisanal fishermen registered in labor organizations. Political division inside the labor organizations. Low managment capacity inside the labor organizations. Low recognition of the women role in the artisanal fisheries, mainly on benthonic recources.

 ¿Solutions?: ◦ Improve of management capacity inside the labor organization. ◦ Promotion of aquaculture activities by artisanal fishermen, maily mussel farming and benthonic algae. ◦ Reduction of the number of associates in the labor organization. ◦ Better control on fisheries landings. ◦ Promotion of the women participation in the labor organizations.