Calzone. Design brief Constraints and Considerations Constrains Make sure it’s a calzone Make sure its savory Suitable for one person Make sure it has.

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Presentation transcript:

Calzone

Design brief

Constraints and Considerations Constrains Make sure it’s a calzone Make sure its savory Suitable for one person Make sure it has a filling Considerations there allergies Likes Dislikes Preparation time Filling suitable for all guests

Criteria for evaluation Is it a calzone? does it taste good? Does it smell good? Is it savory? Does it have a filling? Does it look good? Is it suitable for one person?

The design process

Calzone fillings? Option 1 Basil chicken feta sun dried tomato's salt pepper lemon juice olive oil tomato paste Option 2 Basil chicken BBQ sun dried tomato's salt pepper olive oil tomato paste

Advantages The BBQ sauce goes really well with the chicken. But then the leman juice and the basils would go well together as well

decision I choose option 1 because even though the BBQ sauce would of tasted nice with the chicken I don’t think it would of tasted good with the feta. So I chose the option 2 because all the ingredients will taste good together.

Producing

Work Plan

TimeSteps 5 minsGet all ingredients 2 minsCut up chicken 2minsMake sure all other ingredients are placed on the chopping board 10misStart making the dough using the sheet. 2minsPut dough in bowl cover with glad wrap 30 secondsrinse basil 1minSqueeze lemon

timeSteps 5 minsCook chicken 20 secondsGet dough out 3 minsRoll dough with rolling pin 30 secondsCut dough into two pieces 1 minMake two circles out of them 2 minsPlace ingredients in the middle of the circle 1 minFold dough over covering ingredients

timeSteps 1 minPush edges down with a fork 2 minsPut on baking tray 15 – 20 minsCook for 15 mins or until it looks ready 5 minsTake out let it cool 5 – 10 minsClean up work place 2 minsPut calzone in container 10 secondsShut container

Changes I accidently forgot to put in lemon juice and salt and pepper

My calzone

Analyzing and Evaluating

Criteria Is it a calzone? Yes it is does it taste good? It tasted delicious and just how I wanted it Does it smell good? It smelt perfect even Mrs. Gertson liked the smell Is it savory? Yes it was Does it have a filling? It did have fillings Does it look good? Yes it looked good to eat Is it suitable for one person? Yes it was

Changes I would make now I would remember to put in salt pepper and lemon juice I would put lots more tomato paste in

Sensory properties of calzone Appearance – I though my calzone looked like the one in the book so I think it looked good Flavor- I though all my flavors went together well Texture –felt crispy and crunchy Aroma – it smelt amazing and I just wanted to eat it.

What you happen if you forgot to cut the slits It would puff up and maybe pop and all the ingredients would go everywhere

Time Management I thought with my work plan kept me organized and time efficient Yes I did finish my calzone and clean up in time. The work plan made sure I had good time management

conclusion To conclude I was very happy with my calzone’s and I thought they looked and smelt great. I think I made them the right shape as shown in the book, I think I will make them at home for dinner. I think they tasted great and it was a very enjoyable activity