Training Manual: The Basics of Financing Agriculture Module 3.3 | Management Techniques I - Cross-checking.

Slides:



Advertisements
Similar presentations
Financial Management F OR A S MALL B USINESS. FINANCIAL MANAGEMENT 2 Welcome 1. Agenda 2. Ground Rules 3. Introductions.
Advertisements

Training Manual: The Basics of Financing Agriculture Module 1.5 | Agricultural Loan Product Profile.
VIRTUAL BUSINESS RETAILING Lesson 5 Financing. MAIN IDEA  Many people want to own their own business  Before opening a business, there are several steps.
Chapter 12 The Statement of Cash Flows
Unit 4: Utilizing Financial Documents
DES Chapter 3 1 Financial Statements and Free Cash Flow.
Accounting and the Business Environment Chapter 1.
CHAPTER FOUR – SOURCES OF FINANCE. SOURCES OF FINANCE  Internal Sources  Refers to funds that are generated from within the firm itself – from owner’s.
Financial Aspects of a Business Plan
IGCSE BUSINESS STUDIES
McGraw-Hill/Irwin Understanding Business, 7/e © 2005 The McGraw-Hill Companies, Inc., All Rights Reserved Chapter 1717 Understanding Financial Information.
1.4 Financial Sector Trends: Cameroon AgriFin encourages use and distribution of its publications. Content from this toolkit may be used freely and copied.
Analyzing Your Finances
 What financial sources are used to securing financing to start/operate a business? ◦ Personal Savings ◦ Bank Financing ◦ SBA Loans ◦ Venture Capital.
TRAINING TOOLS The Basics of Financing Agriculture Training Manual I Module 2.3 | Basics of the Cash Flow Statement.
The Basics of Financing Agriculture
Chapter 36 financing the business Section 36.1 Financial Analysis
Section 36.2 Financial Aspects of a Business Plan
WEEK 12: ACCOUNTING CONCEPTS BUSN 102 – Özge Can.
FINANCIAL STATEMENTS. Why Use Financial Statements? Investors and bankers Investors and bankers Suppliers and creditors Suppliers and creditors You and.
Analyzing Year End Financial Reports to Evaluate the Business Objectives:  The student will describe five key factors of year end financial analysis 
Accounting How much money did a business make in a year? How much money did a business make in a year? How much can a business afford to spend on a new.
Level 1 Business Studies
Training Manual: The Basics of Financing Agriculture Module 3.5 | Management Techniques III – Research and Presentation.
Training Manual: The Basics of Financing Agriculture Module 3.4 | Management Techniques II – Improving Quality of Analysis 1.
MT209 Small Business Management
TO ACCOMPANY HORNGREN HARRISON BAMBER BEST FRASER WILLETT.
Training Manual: The Basics of Financing Agriculture Module 3.1 | Client Acquisition.
Training Manual: The Basics of Financing Agriculture Module 2.2 | Basics of the Profit & Loss Statement.
Entrepreneurship: Ideas in Action 5e © 2011 Cengage Learning. All rights reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible.
The Basics of Financing Agriculture Training Manual I Module 1.5 | Agricultural Loan Product Profile.
1.5 Agricultural loan product profiles: Case of Cameroon Cooperative Credit Union League AgriFin encourages use and distribution of its publications. Content.
10-2 The Financial Plan McGraw-Hill/Irwin Entrepreneurship, 7/e Copyright © 2008 The McGraw-Hill Companies, Inc. All rights reserved. Chapter 10.
Training Manual: The Basics of Financing Agriculture Module 1.4 | Financial Sector Trends.
Financial Management Back to Table of Contents. Financial Management 2 Chapter 21 Financial Management Analyzing Your Finances Managing Your Finances.
Profit & Loss Account ACCOUNTING & FINANCE. Introduction and Key Definitions A statement recording all a firm ’ s revenues and costs within a past trading.
DES Chapter 3 1 DES Chapter 3 Financial Statements and Free Cash Flow.
The Financial Plan Chapter 2.
Training Manual: The Basics of Financing Agriculture Module 5.3 | Interviewing SMEs.
Analyzing Financial Statements
 Accountants are responsible for answering questions surrounding the financial side of business  Accountants make sure records of a business are up.
1 CHAPTER 4 DEVELOPING A BUSINESS PLAN: BUDGETING.
ACCOUNTING & FINANCE Balance Sheet. Introduction and Key Definitions It shows the financial position of a firm at a particular moment in time. what “
Entrepreneurship Business Plan Utilizing Financial Documents.
ACCOUNTING & FINANCE Balance Sheet IGCSE Business Studies.
1 - 1 ©2002 Prentice Hall, Inc. Business Publishing Accounting, 5/E Horngren/Harrison/Bamber Accounting and the Business Environment Chapter 1.
Financial Statements and Free Cash Flow 1. Cash is King! Investors care about cash flow. It is worth going to a lot of trouble to disentangle cash flow.
Accounting: Introduction Mr. Barry A-level Accounting Year 13.
Financial Management Glencoe Entrepreneurship: Building a Business Analyzing Your Finances Managing Your Finances 21.1 Section 21.2 Section 21.
PRINCIPLES OF ACCOUNTING 30S Unit 2: The Income Statement Mr. Pfahl
Problem Area 1 Entrepreneurship in Horticulture. Next Generation Science/Common Core Standards Addressed! HSNQ.A.1 Use units as a way to understand problems.
The Basics of Financing Agriculture Training Manual I Module 1.1 | Introduction to the Agriculture Sector.
Training Manual: The Basics of Financing Agriculture Module 6.2 | Roles and Responsibility of the Management.
Understanding Financial Statements Professor Brandon Walcutt April 11, 2015.
Chapter 36 Financing the Business Section 36.1 Preparing Financial Documents Section 36.2 Financial Aspect of a Business Plan Section 36.1 Preparing Financial.
FINANCIAL RESOURCES MANAGEMENT
Training Manual: The Basics of Financing Agriculture Module 3.2 | Interviewing Clients 1.
The Basics of Financing Agriculture
Managing Business Finances
Unit 4: Utilizing Financial Documents
The Basics of Financing Agriculture
The Basics of Financing Agriculture
Income Statements Chapter 23.
Chapter 36 Financing the Business
The Basics of Financing Agriculture
Unit 5.1 Utilizing Financial Documents
Unit 4: Utilizing Financial Documents
Financial Statements 101.
Ch. 8 Utilizing Financial Documents
Financial Management F OR A S MALL B USINESS 1 Updated:
Presentation transcript:

Training Manual: The Basics of Financing Agriculture Module 3.3 | Management Techniques I - Cross-checking

Acknowledgement The Agriculture Finance Training Manual is part of AgriFin’s Agriculture Finance Training Tools. The Manual was developed by IPC - Internationale Projekt Consult GmbH as part of AgriFin’s technical advisory project for Cameroon Cooperative Credit Union League (CamCCUL). IPCCamCCUL Terms of Use Content from this manual may be used freely and copied accurately into other formats without prior permission, provided that proper attribution is given to the sources, and that content is not used for commercial purposes. Module 3.3 | Management Techniques I - Cross-checking 2

Session Overview LEARNING OBJECTIVE To minimize risks emerging from incorrect data reporting, bankers must validate the soundness of the financial information provided to them. Therefore cross- checking the client documents is essential for making sound business decisions. This session provides an overview of key techniques to cross-checking that the banking team may find useful in handling agricultural clients. SCOPE At the end of this session, the trainee will be well versed on the following topics: Scope and need for cross-checking in the context of lending to agricultural clients, many of which are small holder farmers, MSMEs and small scale traders Instruments that are typically used for cross-referencing the client information provided Methods for evaluating equity of the client and the potential for providing collateral for the loans sanctioned TARGET Agricultural loan officers, financial analysts, trainers, and other professionals interested in agriculture financing DURATION2 hours Module 3.3 | Management Techniques I - Cross-checking 3

Content 1.Introduction to cross-checking 2.Instruments 3.Cross-checking examples 4.Equity cross-checking Module 3.3 | Management Techniques I - Cross-checking 4

1. Introduction to Cross-checking Definition Cross-checking is a method of verifying information by: Comparing information from different sources (consistency) Assessing the information obtained (to determine its importance, size, or value) Scope To manage the risks involved in granting a loan, a bank needs to assess the creditworthiness of a potential client/applicant, i.e. the ability and willingness to repay a loan, based on reliable information. During the financial analysis we depend mainly on oral information. Even if some written documents are available, they might not always be reliable. Therefore we need an effective method to verify this information. Module 3.3 | Management Techniques I - Cross-checking 5

1a. What do we Cross-check? (1/2) Information about the client as a person Character Background Reliability Loan purpose (character, ambition) Attitude towards the bank Purpose: Evaluate the willingness to repay Module 3.3 | Management Techniques I - Cross-checking 6

1a. What do we Cross-check? (2/2) Financial data (about member’s business) Business background Balance sheet Profit & loss statement Cash flow statement Loan purpose Purpose: Evaluate the ability to repay Module 3.3 | Management Techniques I - Cross-checking 7

1b. Sources of Information The client: Oral information received from the client directly (primary source) Business records: Receipts Contracts Stock Cash Premises Third parties: Family Business partners Associations Module 3.3 | Management Techniques I - Cross-checking 8

2. Instruments to Assess Data Analyze the consistency between the financial forms The client claims his/her accounts receivable are paid on a monthly basis, but the amount of AR is five times the monthly turnover Use third parties (without breaking the principle of confidentiality) Ask the market management office if the client pays rent and utility fees on time. What is the market’s business situation? Compare the social situation of the client with the situation of the member’s business?: The member’s child goes to the best school in town but the profit from the business hardly covers the family expenses Module 3.3 | Management Techniques I - Cross-checking 9

3. Cross-checking Cash Transactions (1/4) Module 3.3 | Management Techniques I - Cross-checking It is crucial to investigate a situation to check if the member is lying, if he is not fully aware of his business operations, if he over estimated his profit, or if he has other expenses he didn’t mention. The owner of a small boutique told you that his average turnover in the last three days was XFA 100,000 per day. Four days ago was the last time she made purchases. The member had no other expenses in the last days. Cross-checking this information At the end of the analysis you asked the member to count his money. He/she had only XFA 130,000 and couldn’t give you a reasonable explanation for the missing sum. 10

3. Cross-checking Account Receivables (2/4) Module 3.3 | Management Techniques I - Cross-checking What should be the amount on the delivery slips? The ALO must be thorough with understanding everything about the member’s business and relative expenses. This is one of the important way of reducing risks. What should be the amount on the delivery slips? The ALO must be thorough with understanding everything about the member’s business and relative expenses. This is one of the important way of reducing risks. A fruit trader claims that his biggest client is a restaurant (30% of total sales). The trader delivers fruits worth XFA 40, ,000 on average per day. Bills are settled every two weeks. The member always pays on time. Cross-checking this information At the time of the analysis there were delivery slips, all within the last two weeks, but the total was XFA 200,

3. Cross-checking Performance Based Salary (3/4) Module 3.3 | Management Techniques I - Cross-checking Is this information true or not? What should be the salary of the salesperson? A kitchen trader’s total sales last month were XFA 3,000,000. The shop has one salesperson, who has a basic salary of XFA 60,000 per month plus a performance based commission of 1% of the total sales. Cross-checking this information You asked the sales person for the amount of the last salary which was 160,000 FCFA. 12

3. Cross-checking Performance Based Salary (4/4) Module 3.3 | Management Techniques I - Cross-checking What should be the total sales amount? (According to these figures the total sales of the member should be XFA 2,500,000 for the three months.) What should be the total sales amount? (According to these figures the total sales of the member should be XFA 2,500,000 for the three months.) Mr. Kono started his business 3 months ago with XFA 3,000,000 worth of inventory. He claimed his average monthly turnover was XAF 2,000,000. You calculated his current inventories at XFA 3,500,000. Cross-checking this information Mr. Kono told you that he made two purchases since starting the business. Each time he paid XFA 1,000,000. According to your calculation his gross profit margin was 40%. 13

3. Equity Cross-checking Module 3.3 | Management Techniques I - Cross-checking Determine two time points (E 0 and E 1), then follow up all business activities, investments, financing, and family expense between those two points. Basic assumption: Other than family expenses, all initial investments and retained earnings stay within the business. Start E 0 Start E 0 End E 1 End E 1 Activities in between E 1 calculated E 1 calculated E 1 actual E 1 actual 14

3a. Equity Cross-checking Formula Module 3.3 | Management Techniques I - Cross-checking (E0)Start total assets start liabilities +Accumulated profitTotal of MDF (after family expense) +Equity injectionFurther investment into the business -Equity withdrawalFurther withdrawal from the business +Asset appreciationIncrease in value of fixed assets -Asset depreciationDecrease in value of fixed assets = (E1) MDF: Monthly Disposable Funds 15

3b. Equity Cross-checking Example Module 3.3 | Management Techniques I - Cross-checking 300,000Starting equityStarting Total assets - Total liabilities (according to financial analysis on 01 Oct. 2012) +96,000Accumulated profitTotal of MDF ( For period from 01 Oct to 01 Oct. 2013, average MDF is 8000 ) +100,000Equity injectionFurther investment in the business (April 2012; sale of land) -150,000Equity withdrawalFurther withdrawal from the business (The son’s wedding in Aug. 2012) + 0Assets appreciationChanges in value of fixed assets - 20,000Assets depreciationChanges in value of fixed assets ( Depreciation for one year in value of client’s car) =320,000Calculated equity MDF: Monthly Disposable Funds 16

3c. Equity Cross-checking Principles The choice of EO should not exceed the period of one year and should be clearly remembered by the client. Ask yourself, how much money did you have 5 years ago? And now tell me, how much money have you earned since that time? An equity cross-check over a long time frame reduces accuracy and makes the check meaningless. In addition to the equity cross-check you should consider the overall development of the business. If the client started the business ten years ago and the business is still the same size, you should ask, why has there been no development in scale of size, profit and turnover. Module 3.3 | Management Techniques I - Cross-checking 17

3d. Example Mr. PALA (45) opened a supermarket 11 months ago. At that time he had 600,000. He spent 300,000 on rent (for one year) and used the remaining amount to purchase inventory. You calculated his current MDF at 30,000 but the client told you, that he did not earn so much in the first months so you calculated 15,000 for the first three months. Mr PALA bought a new washing machine for 30,000 (three months ago) and bought his son a second-hand motorbike for 70,000 (13 months ago). He had no further private costs. Before Christmas (five months ago) he borrowed 200,000 from a couple of friends to make additional purchases for the high season, but he has already repaid the money. At the end of the analysis you determined Mr. PALA’s current equity to be XFA 770,000. Does this figure match? Please cross-check the equity calculation! Module 3.3 | Management Techniques I - Cross-checking Your calculation should be 855,000. What are possible explanations for this difference? 18

3d. Example - Possible Explanations for Calculated Equity > Actual Equity Counted too little equity withdrawal (member did not tell you about investments in other businesses or other expenses) Is it possible that the client spent some money over Christmas? Have you considered the car purchase? Forgot the off-balance assets in the actual equity In this case irrelevant but a common failure Calculated too much asset appreciation / too little depreciation In this case irrelevant but a common failure Module 3.3 | Management Techniques I - Cross-checking 19

3e. Example Imagine the same example but this time the determined equity is higher than the equity calculated using the cross checks Mr. PALA (45) opened a supermarket 11 months ago. At that time he had 600,000. He spent 300,000 on rent (for one year) and used the remaining amount to purchase inventory. You calculated his current MDF at 30,000 but the client told you that he had not earned so much in the first months so you calculated 15,000 for the first three months. Mr. PALA bought a new washing machine for 30,000 (three months ago) and bought for his son a second-hand motorbike for 70,000 (13 month ago). He had no further private costs. Before Christmas (five months ago) he borrowed 200,000 from friends to make additional purchases for the high season, but he has already repaid the money. At the end of the analysis you determined Mr. PALA’s current equity at XFA 990,000. Module 3.3 | Management Techniques I - Cross-checking 20

3d. Example - Possible Explanations for Calculated Equity > Actual Equity Counted too little starting equity (did not find out about some assets at the time of the initial investment) 600,000 = Is it possible that the client had additional assets which he forgot to tell you about? Calculated too little accumulated profit (underestimated MDF): Are there any particularly good months in the member’s business year? (The client borrowed 200,000 to make additional purchases. Sales and profit should have increased during the high season Was there any change in the member’s profit margin? Module 3.3 | Management Techniques I - Cross-checking 21

3d. Example - Possible Explanations for Calculated Equity < Actual Equity Counted too little equity injection (e.g. forgot to include donations) Is it possible that the client injected additional private money at a later point? Member exaggerates his assets at the analysis Are you sure that all stock belongs to the member? Members sometimes try to increase their chances of getting a loan by adding borrowed stock into their inventory. The client told you that he borrowed 200,000 from friends. Are you sure that he repaid all of the borrowed money? Module 3.3 | Management Techniques I - Cross-checking 22

4. Typical Mistakes and Tips Business related borrowing and repayments (principal) do not influence equity. Do not mix private and business assets Do not forget to take asset depreciation into account during the equity check. Renovation of business premises at the start is normally not included in the balance sheet. In equity cross-check you can treat this as a cost. The split of business partners is a good moment to determine the member’s equity (E0) Module 3.3 | Management Techniques I - Cross-checking 23

For more resources please visit AgriFin’s website 24 We welcome your feedback to help us further refine these training materials. Please contact us at Module 3.3 | Management Techniques I - Cross-checking