©2007 Learning ZoneXpress 1 Super Foods for a Super You.

Slides:



Advertisements
Similar presentations
Welcome to our show about phytochemicals
Advertisements

Shirley L. Whitten Shirley L. Whitten Regional Extension Agent Alabama Cooperative Extension System.
Superfoods Workshop Presented by:.
Nutrient Information. Carbohydrates What do carbohydrates do for us? 1 major function: Give you energy to run, jump and even blink your eyes.
Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods Nutrient dense foods (low calorie, high nutrient). They are proven.
Diet and Cancer: Antioxidant Rich Foods. What are antioxidants? An antioxidant can be a vitamin, mineral, or phytochemical Antioxidants neutralize damage.
 Phyto- Greek word for plants  Substances in plants that may help prevent diseases like cancer and heart disease.  So far, scientists know of 3,000.
Fruits & Veggie Nutrition Fruit & Veggie Nutrition.
Superfoods.
Click here to explore the wonderful world of fruit.
 Benefits of fruits and vegetables  Weight balance  Eye protection  How much should be consumed  Recommended daily cups  Diseases they could protect.
Nutrient Rich Foods - Superfoods
Top Ten Healthiest Foods Countdown By: Emily. 10. Oatmeal O Eating a bowl of oatmeal everyday, your blood cholesterol levels will drop because of the.
Benefits of Fiber Dawn Phillips Rachael DeVaux Trisha Lamay.
Copyright Dietitians of Canada. All rights reserved
Fruits & Veggie Nutrition Fruit & Veggie Nutrition.
By Andrew Head, Georgia Southern Dietetic Intern
Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods They are loaded with phytonutrients that are nonvitamin, nonmineral.
WHY EAT HEALTHY?? WHAT JUNK FOOD DOES TO YOUR BODY.
By: Ms. Guerra.  Oils are the major source of fatty acids that are necessary for health— called “essential fatty acids.”  Chocolate is a favorite.
Superfoods for Men Heli J. Roy, PhD, RD Pennington Biomedical Research Center.
Nutrition for a Healthy Lifestyle. Objectives Upon completion of this session, you will: Understand the components and importance of a healthy diet Learn.
A Garden of Health The Diabetes Garden might have good sources of: Antioxidants To protect against damage caused by high glucose Fiber To slow the uptake.
Nutrient Information. Carbohydrates What do carbohydrates do for us? 1 major function: Give you energy to run, jump and even blink your eyes.
Cancer Fighting Foods Eat Healthy to Stay Well. Cancer Fighting Foods!  There are many beneficial foods but there is no ONE food or food substance that.
Nutrients. The focus of Culinary Arts and Nutrition I: Food Groups 1.Grains 2.Vegetables 3.Fruits 4.Dairy 5.Protein Foods The focus of Culinary Arts and.
Protein. Protein Protein helps to control hunger and is essential for energy –Hard to digest so keeps you satisfied –Produces “feel full” chemicals –Produces.
Nutrition.
The Diet and Cancer Connection Dr. Sandra Bastin, RD, LD University of Kentucky Cooperative Extension Service.
The Healing Power of Food The Healing Power Of Food (Antioxidants) Back in 400 B.C., the Greek physician Hippocrates said, "Let food be your medicine.
Focus on Fruits & Vary Your Vegetables. How Much We’re Eating Only 1 in 5 Americans eats the recommended amount of fruits and vegetables each day. Over.
Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods Nutrient dense foods (low calorie, high nutrient). They are proven.
VINCENT SIMONE PROPER NUTRITION Wellness Community.
By: Melanie and Sarah. Carbohydrates (cont.) Simple : Also called sugars Easier to digest than complex For short energy Found in candy, fruit, dairy,etc…
Vitamin and Mineral Information continued Fat Soluble: A, D, E and K Water Soluble: B and C Minerals: Macro and micro, Potassium and Zinc.
NUTRIENTS VS. CALORIES DIETARY GUIDELINES. Nutrients: Carbohydrates Fats Energy Proteins (calories) Vitamins Minerals Water.
Name:_______________________ Day:____ Period:____ Trimester: _____
TOP 5 FOODS YOU CANT LIVE WITHOUT
Our body depends on them!.  NO! We have to get them through eating food that contains them!  Nerve functions, muscles and skin require vitamins to function.
N UTRITION Esmee Smit-Anseeuw & Emma Poropat. C ARBOHYDRATES Source of energy 50% daily calories 2 types: simple, complex High carbohydrate foods: Complex:
Principles and Guidelines Adequacy Sufficient energy Adequate nutrients for healthy people Balance –meeting your needs Enough but not too much kCalorie.
Introducing Super Foods. What makes them Superfoods?
my FOOD Pyramid Eating Right Every Day Basics  What is a Calorie? A Calorie is the amount of heat that it takes to raise 1kg of water 1 degree.  Metabolism.
Nutrition Mrs. Tolley Nutrition What does food do for our body? Survival Grow Energy Maintenance Mentally alert How does culture effect our food choices?
Super Foods! March 11, 2014.
Health Grade 4– Week 2 Mr. Vargas.
NUTRITION Name:_______________________ Day:____ Period:____ Trimester: _____.
 Breakfast: Scrambled eggs, whole wheat toast, and a glass of Orange Juice  Snack: Half an apple, Yogurt, and a Fibre Bar  Lunch: Low sodium vegetable.
Abbie Lee B. S. Nutritional Science Community Health Promotion MPH, 2017.
Fiber Structure, texture & support Not digested No calorie value.
MyPlate’s Vegetable Group
Super Foods By: Cristina Vitale 1 st /2 nd Hour.  Extraordinary Health Benefits  Contains Various Vitamins & Minerals  Contains Antioxidants  Promotes.
MyPlate. Essential Question: What does the word nutrients mean?
Canada’s Food Guide Extra Information. Vegetables & Fruits Have important nutrients: vitamins (A, C, some Bs like folate), minerals (potassium, magnesium,
Nutrition Types of foods. Food: Any substance that is ingested and sustains life Nutrient: A substance found in food that is used by the body to meet.
Vitamins are compounds found in food that help regulate body processes. There are two types of vitamins, water soluble and fat-soluble. Water soluble.
Different Types of Nutrients
Vitamin & Minerals. Water vs. Fat Soluble Water soluble vitamins Vitamins B, C ◦ Dissolve in water and easily pass out of the body as waste ◦ You need.
What do you know about the image below? Write your answer at the top of page 56 What is WRONG with The Food Pyramid? How much do you need of each? What.
1 MyPlate. 2 Learning Objectives Create familiarity with each component of MyPlate (fruits, vegetables, grains, protein, dairy) Demonstrate how much of.
U.S. Department of Agriculture or USDA
Food and Exercise to Support Body Systems
Fruits.
Alertness, Learning, Memory, Dementia, & Alzheimer’s
CHAPTER- FRUITS AND VEGITABLES
Copyright Dietitians of Canada. All rights reserved
Fruits & Veggie Nutrition
FOOD PYRAMID.
Nutrients.
Nutrition and Diet.
Presentation transcript:

©2007 Learning ZoneXpress 1 Super Foods for a Super You

©2007 Learning ZoneXpress 2 Whole New You The human body regenerates cells everyday It completely renews itself every 7 years To build the healthiest cells possible – eat nutrient-rich foods everyday

©2007 Learning ZoneXpress 3 Disease Eating “super foods” may help prevent disease Eating “super foods” may decrease risk of: – Heart disease – Cancer – Diabetes

©2007 Learning ZoneXpress 4 Stay Younger Longer Super foods may keep you feeling younger longer They may help reduce signs of aging – Skin damage – Loss of vision – Joint flexibility

©2007 Learning ZoneXpress 5 What is a Super Food? It contains a large amount of nutrients which are linked with a reduced risk for disease. Super foods are rich in: Vitamins Minerals Phytochemicals

©2007 Learning ZoneXpress 6 Phytochemicals “Phyto” from the Greek word meaning “plant” They give foods taste, aroma, color, and other characteristics They are believed to promote good health

©2007 Learning ZoneXpress 7 Disease Fighters Phytochemicals may: – Serve as antioxidants – Enhance the body’s immune response – Make vitamin A from beta-carotene – Reduce inflammation in the body – Kill cancer cells – Protect DNA from being damaged – Prevent urinary tract infections

©2007 Learning ZoneXpress 8 Oxidation and Free Radicals Oxidation: a reaction involving oxygen Free radical: an unstable by-product of oxidation Free radicals can damage: – Cell walls – Cell structures – DNA within the cells

©2007 Learning ZoneXpress 9 Antioxidants Are present in foods as: – Vitamins – Minerals – Phytochemicals Stabilize free radicals which could otherwise stress or damage cells

©2007 Learning ZoneXpress 10 Super Foods Dark Green Vegetables Berries Legumes Orange Fruits and Vegetables Whole Grains Cold Water Fish Tomatoes Cultured Dairy Products SUPER FOODS!

©2007 Learning ZoneXpress 11 Dark Green Vegetables Rich in many vitamins, minerals, and phytochemicals Try these: – Spinach – Broccoli – Bibb lettuce – Collard greens – Romaine lettuce – Bok choy – Kale – Swiss chard – Mustard and turnip greens

©2007 Learning ZoneXpress 12 Berries Rich in vitamin C, fiber, and phytochemicals Try these: – Blueberries – Raspberries – Cranberries – Strawberries – Blackberries

©2007 Learning ZoneXpress 13 Legumes Low-fat plant protein Rich in fiber, B vitamins, minerals and phytochemicals Try these: – Black beans – Pinto beans – Garbanzo beans – Lentils – Kidney beans – Lima beans – Adzuki beans – Cannellini beans – Black-eyed peas – Soy beans

©2007 Learning ZoneXpress 14 Orange Fruits and Vegetables Contain a high level of beta-carotene and other nutrients Try these: – Sweet potatoes – Carrots – Pumpkin – Cantaloupe – Mangoes – Winter squash – Orange bell pepper

©2007 Learning ZoneXpress 15 Whole Grains Significant source of phytochemicals, fiber, vitamins, and minerals Try these: – Wheat – Oats – Barley – Rye – Brown Rice

©2007 Learning ZoneXpress 16 Cold Water Fish Rich in omega-3 essential fatty acids Good for your heart, brain and circulation Try these: – Salmon – Halibut – Trout – Tuna – Sardines – Mackerel

©2007 Learning ZoneXpress 17 Tomatoes Rich in vitamin C and carotenes including lycopene and betacarotene May support prostate health (in men) and a healthy immune system Cooked tomatoes = better absorption of carotenes

©2007 Learning ZoneXpress 18 Cultured Dairy Products Excellent source of calcium Contain “probiotics” – bacteria that promote healthy digestion and immune stimulating activities Try these: – Yogurt labeled “live active culture” – Kefir – Buttermilk

©2007 Learning ZoneXpress 19 Chocolate: A Super Food? Cocoa rich in flavonols – Reduced risk of blood clots – Lower blood cholesterol Added sugar, milk, and cocoa butter dilute the antioxidant action Processing of cocoa may affect presence of flavonols

©2007 Learning ZoneXpress 20 Eat A Rainbow Some antioxidants are identifiable by color Eat brightly colored fruits and vegetables for the greatest health benefits

©2007 Learning ZoneXpress 21 Super Foods and MyPyramid Super foods are part of MyPyramid – Whole grains – Fruits – Vegetables – Dairy – Legumes

©2007 Learning ZoneXpress 22 Super vs. Average Whole foods vs. overly processed – Whole foods: unprocessed and unrefined – Overly processed foods: refined, nutrients may be lost

©2007 Learning ZoneXpress 23 Move Over Supplements Super foods are more effective than any nutrition supplement

©2007 Learning ZoneXpress 24 Mix and Match Super Foods Super foods may work synergistically together Try these: – Berry and yogurt smoothie – Whole-wheat pasta with tomato sauce – Grilled salmon with mango salsa – Oatmeal topped with blueberries – Spinach salad with strawberries

©2007 Learning ZoneXpress 25 Add Super Foods Now Substitute or add these foods to your regular meals and snacks Make your new cells as healthy as possible Build a “new & improved” body

©2007 Learning ZoneXpress 26 Review Questions 1. What is a super food? A food that contains a large amount of nutrients which are linked with a reduced risk for disease 2. How do super foods help your body stay younger by reducing the signs of aging? Decreased skin damage and loss of vision and improved joint flexibility 3. Name two functions of phytochemicals in the body. Serve as antioxidants, enhances immunity, reduces inflammation, kills cancer cells, protects DNA 4. Why should you eat foods rich in antioxidants? Antioxidant rich foods stabilize free radicals which would otherwise stress or damage cells

©2007 Learning ZoneXpress 27 Review Questions 5.Why should you choose dark leafy greens? the darker the greens, the more phytochemicals present, which equals increased nutritional power 6. What color is a distinguishing characteristic of foods rich in beta-carotene? orange 7. Omega-3 fatty acids found in cold water fish may reduce the risk of what disease? coronary heart disease 8. Mixing and matching super foods can increase their nutritional benefit by helping the body absorb more nutrients. What is this called? synergy

©2007 Learning ZoneXpress 28 Super Foods Web Resources To learn more about Super Foods:

©2007 Learning ZoneXpress 29 Copyright 2007 Learning ZoneXpress