La comida típica de España
A primera vista What are some of your favorite foods to eat in the U.S.? What are they like? What ingredients do you use? At what times do you prefer to eat your meals? Who cooks? You or your parents? Or both? Do you like to go to restaurants? What is your opinion on fast food?
Los ingredientes principales Olive oil Garlic Eggs Potatos Bread Onion Milk
El chorizo
El jamón serrano
La paella
La tortilla española
La morcilla
Los bocadillos
El cocido
Las tapas
Las horas de comida el desayuno – 8:00-9:00 la comida – 1:00-3:00 las tapas – 6:00 – 9:00 la cena – 9:00 – 11:00
¿Hay comparaciones? What time do the Spanish eat? The Americans? How are they different? What differences can be found between the American and Spanish diet? Would you like to try Spanish food? Why or why not? What are the American ingredients like in comparison to the Spanish ingredients?