The Worst Additives. Additives permit longer shelf lives and cheaper ingredient costs, which mean increased profits for food manufacturers. The vast majority.

Slides:



Advertisements
Similar presentations
By VINU FOOD PRODUCTS A Presentation by VINU FOOD PRODUCTS.
Advertisements

Chapter 34 Food Additives
HEALTHY HEART JEOPARDY. Healthy Eating Risk Factors Exercise Heart Basics
Additives for health 3.7 What are the advantages of food additives?
BY SANORA & LOUISE Food Additives. What Are Food Additives? Anything added to food by manufacturers. Additives are used to: Preserve or add flavor Keep.
© CommNet 2013 Education Phase 3 Food production and processing.
By VINU FOOD PRODUCTS A Presentation by VINU FOOD PRODUCTS.
Chapter 24 Food Additives
“New improved flavor!” “Stays fresher longer!”.  Any substance a food producer intentionally adds to a food for a specific purpose.  Approximately 3.
WHAT’S REALLY ON YOUR PLATE?. The direct impact of the food you eat is it builds your cells.
Sodium. 1.Function of Sodium in the Diet Sodium is a mineral that occurs naturally in some foods and is added to many foods and beverages during processing,
Additives Used in Large Scale Production. Additives can be; Natural – extractions from plants or animals e.g. beetroot juice or vitamin C synthetic/nature.
Education Phase 4 Food additives. Additives are substances used for a variety of reasons such as preservation, colouring, sweetening, during the preparation.
Food Additives COMPLIED BY : Mrs. Vandana Mahajani.
The Effects of Artificial Sweetener Gregory Guarino.
© Food – a fact of life 2009 Food additives Foundation DRAFT ONLY.
Diet and Health Guidelines for Food Intolerances Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist.
Food Additives Chapter 24.
Food Additives.
Emily Murray Mrs. Pugh’s Second Period September 1, 2011.
Food Processing 1.3 Why is it necessary to preserve foods?
Harmful FOOD Additives
FOOD ADDITIVES. WHAT ARE PRESERVATIVES ?  A preservative is a naturally occurring or synthetically produced substance that is added to products such.
Food Additives Gan Jia Jie, 2A4.
Food ingredients Spotlight on food additives. 2 Lists all of the ingredients for a food by weight, from the most to the least. Is a source of information.
Novel Foods: Foods which are manufactured from ingredients not normally used for food. Novel Foods Quorn is a novel food made from myco-protein. Quorn.
Sugar Substitutes Two types: Artificial Sweeteners Sugar Replacers
Group 7 Almajar, Biaco, Cruz, Gomez, Legaspi, Moleño, Montelibano, Resurrection, Siazon, Tolosa, TJ Uy, Yu.
E numbers By Monika Bartošková FCH VUT, E numbers are: Antioxidants and preservatives Antioxidants and preservatives Antioxidants and preservatives.
Types of Food Preservatives Maintaining freshness.
Sodium Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist.
Nutrients for Wellness Six types of Nutrients: Eating a variety of these nutrients is essential to good health.  Carbohydrates  Proteins  Fats  Vitamins.
Nutrition A lifelong pursuit.
Food additives. What are they? Any substances or chemicals added to food for specific purposes. The Health Canada definition: A food additive is any chemical.
Who’d want to spend life on a shelf anyway?. Try this first…
Food Preservatives and Dyes Carl Schroedl. Preservatives Preservation aims to prevent the development of rancid, moldy or otherwise unconsumable food.
+ Food Additives Unit 6 + Food Additives Food Additives are substances that become part of a food product when they are added during the processing or.
Food Additives. IntroductionIntroduction Food additives are meant to enhance food? In fact they offer no nutritional value and may in some cases be harmful!
Feingold Presentation Healthy Habits By: Hope Marshall October 2, 2011.
DECEMBER 10 TH, Slides ①What is it? ②Why is it used in foods? ③What are some examples of foods where you might see this additive? ④Photos of foods.
Food Additives. Government and industry make every effort to provide a safe food supply. In doing so, they face a number of challenges. One is testing.
Food & Nutrition part II
FOOD ADDITIVES Misc Information Organic Foods Pesticides Artificial Sweeteners MSGPreservatives.
ERT 455 MANUFACTURING & PRODUCTION OF BIOLOGICAL PRODUCT 1.
Food Processing 1. According to Food and Drugs (Composition and Labelling) Regulations, food additives do not include Labelling) Regulations, food additives.
Alternative Sweeteners By: Mrs. Tate. Sugar  Sugar is a sweetener, preservative, flavor enhancer, texturizer, bulking agent, fermentation agent, and.
Learning Goals.
Does the cover look appealing? Is that important to you? Read all the Nutrition Facts But why should you? Lets find out!!!!
Food additives Foundation.
Glencoe Health Lesson 2 Nutrients.
Food Additives and Their Adverse Effects on Human Health
Food Additives Chapter 24.
Food Additives - Specification
FOOD ADDITIVES.
Sugar Shock!.
Reading Nutrition Labels
Food Additive Day-1 Ismat Luna.
PRESENTATION ON “Preservatives”
HHM 5014 NUTRACEUTICAL FORMULATION TECHNOLOGY
Food Preservation An Overview of Methodologies
“Unit 3: Food Additives”
THE 9 SCARIEST FOOD ADDITIVES YOU'RE EATING RIGHT NOW
Natural Sciences and Technology Grade 6
Food Additives “More Nutritious than ever” “New improved flavor”
Fats and Sodium The WVU Extension Educator will welcome participants and introduce the health care partner presenting this lesson. The health care partner.
Other things we add to food
Food additives Foundation.
Food additives.
Note to teacher: It is best to view this in slide show view as all the animations will be seen in full, though all slides are editable for your convenience.
Presentation transcript:

The Worst Additives

Additives permit longer shelf lives and cheaper ingredient costs, which mean increased profits for food manufacturers. The vast majority of them are safe. But some are not.....

Here are the worst additives

Acesulfame -K It is a sugar substitute used in soft drinks and baked goods. It is a sugar substitute used in soft drinks and baked goods. The additive causes cancer in animals. And that means it may increase the canser risk to humans. The additive causes cancer in animals. And that means it may increase the canser risk to humans.

Artificial colors E The color of a soft drink or other foods rarely comes from the food itself. Artificial colors, which may be naturally derived or synthetic, are much cheaper. The color of a soft drink or other foods rarely comes from the food itself. Artificial colors, which may be naturally derived or synthetic, are much cheaper. It is in every kind of food most wanted by children – it colours drinks, lollies, chips – so it is almost impossible to avoid. It is in every kind of food most wanted by children – it colours drinks, lollies, chips – so it is almost impossible to avoid. Naturally derived colorants like beta-carotene (which is used to color margarine) and beet-juice extract haven`t generally been well tested, but we presume them to be safe. Most food, though, is colored with combinations of synthetic dyes like Blue No.2, Green No.3, Red No.40, etc. Naturally derived colorants like beta-carotene (which is used to color margarine) and beet-juice extract haven`t generally been well tested, but we presume them to be safe. Most food, though, is colored with combinations of synthetic dyes like Blue No.2, Green No.3, Red No.40, etc.

Aspartame E951 It is used in soft drinks. It is sweeter than sugar 180 times. It is used in soft drinks. It is sweeter than sugar 180 times. Aspartame might cause altered brain function and behavioral changes. Hundreds of people have said they suffer from dizzines, headaches, epileptic-like seizures. Aspartame might cause altered brain function and behavioral changes. Hundreds of people have said they suffer from dizzines, headaches, epileptic-like seizures.

BHA and BHT BHA and BHT are two closely related chemicals that prevent oxidation and retard rancidity in foods that contain oil. BHA and BHT are two closely related chemicals that prevent oxidation and retard rancidity in foods that contain oil. They may cause canser. They may cause canser. The bottom line is that BHA and BHt are unneccessary. There are safer ways to prolong the shelf like foods. The bottom line is that BHA and BHt are unneccessary. There are safer ways to prolong the shelf like foods.

Caffeine Caffeine is a stimulant and one of the drugs that are added to foods. It is found naturally in tea, coffee, and cocoa. It is also added to many soft drinks. Caffeine is a stimulant and one of the drugs that are added to foods. It is found naturally in tea, coffee, and cocoa. It is also added to many soft drinks. It can cause nervousness, nausea, and insomnia.Caffeine also makes stomach acid increase and raises blood pressure, makes some blood vessels open wider and others narrow. It can cause nervousness, nausea, and insomnia.Caffeine also makes stomach acid increase and raises blood pressure, makes some blood vessels open wider and others narrow. One good thing about caffeine: it doesn`t appear to initiate or promote cancer. One good thing about caffeine: it doesn`t appear to initiate or promote cancer.

Monosodium Glutamate, MSG,621 MSG 621 is a sodium salt of the amino acid knowm as glutamic acid. It is added in processed foods. Such as spices, flavourings, bouillon, etc. MSG 621 is a sodium salt of the amino acid knowm as glutamic acid. It is added in processed foods. Such as spices, flavourings, bouillon, etc. Too much monosodium glutamate can lead to headaches, migraines, stomach upset, tightness in the chest, shortness of breath, heart palpilations, partial paralysis. Too much monosodium glutamate can lead to headaches, migraines, stomach upset, tightness in the chest, shortness of breath, heart palpilations, partial paralysis.

Nitrite and Nitrate Sodium nitrite and sodium nitrate are two chemicals used for centuries to preserve meat. They maintain the red color, comtribute to the flavor, and inhibit the growth of botulism-causing bacteria. Sodium nitrite and sodium nitrate are two chemicals used for centuries to preserve meat. They maintain the red color, comtribute to the flavor, and inhibit the growth of botulism-causing bacteria. Nitrite has long been suspected as being cause of stomach cancer. Nitrite has long been suspected as being cause of stomach cancer.

Sweeteners E900-E999 It is a substitute which contains no sugar and is used as a sweetener for different products. It is a substitute which contains no sugar and is used as a sweetener for different products. They are much sweeter than sugar so they are cheap for manufactorers to use. They are much sweeter than sugar so they are cheap for manufactorers to use. One of the sweeteners is saccharin used for diet drinks and products. One of the sweeteners is saccharin used for diet drinks and products. Sweeteners may cause cancer. They are not recommended for children. Sweeteners may cause cancer. They are not recommended for children.

Sulfites Sulfites are a class of chemicals that keep cut fruits and vegetables looking fresh. They also prevent discolouration in apricots, raisins, and other dried fruits, fresh-cut potatoes, bacterial growth, and fermentation of wine. Sulfites are a class of chemicals that keep cut fruits and vegetables looking fresh. They also prevent discolouration in apricots, raisins, and other dried fruits, fresh-cut potatoes, bacterial growth, and fermentation of wine. Sulfites can provoke sometimes allergic reactions. Sulfites can provoke sometimes allergic reactions.

The Parabens 212, 213, 214, 215, 216, 217, 218, 219 The parabens are a group of preservatives that contain ‘ben’from benzoic acid, 212 and prefixes like methyl-, propyl-, and butyl-. The parabens are a group of preservatives that contain ‘ben’from benzoic acid, 212 and prefixes like methyl-, propyl-, and butyl-. They can cause severe contact dermatitis or redness, skin pain, asthme attacks and anaphylactic shoch in susceptible persons. They can cause severe contact dermatitis or redness, skin pain, asthme attacks and anaphylactic shoch in susceptible persons. They are the most common preservatives used in foods, medications and make – up. Such foods as baked goods, frozen dairy products, fruit juices, jams and jellies, processed vegetables, salad dressings, soft drinks and syrups. They are the most common preservatives used in foods, medications and make – up. Such foods as baked goods, frozen dairy products, fruit juices, jams and jellies, processed vegetables, salad dressings, soft drinks and syrups.

The most dangerous additives MAY CAUSE CANSER: MAY CAUSE CANSER: E131, E142, E210, E211, E212, E213, E214, E215, E217, E239, E330. E131, E142, E210, E211, E212, E213, E214, E215, E217, E239, E330. INCREASE CHOLESTEROL: INCREASE CHOLESTEROL: E320, E321. E320, E321. RAISES BLOOD PRESSURE: RAISES BLOOD PRESSURE: E250, E251, E252. E250, E251, E252. DANGEROUS TO USE: DANGEROUS TO USE: E102, E110, E120, E124, E127. E102, E110, E120, E124, E127.

We have analysed some labels of the most often used foods in Lithuania. the labels show that : Sausage contains: Sausage contains: E450, E451(stabilisator) E621 (flavouring), E120 (artificial colour), E450, E451(stabilisator) E621 (flavouring), E120 (artificial colour), E250 (paraben). E250 (paraben). Bouillon contains: Bouillon contains: E450, E451(stabilisator), E621 (flavouring), E120 (artificial colour), Monosodium Glutamate MSG. E450, E451(stabilisator), E621 (flavouring), E120 (artificial colour), Monosodium Glutamate MSG. Potatoe chips with sourceream and cheese contains: Potatoe chips with sourceream and cheese contains: E621, E635 (flavouring), E160c (artificial colour), E262, E331. E621, E635 (flavouring), E160c (artificial colour), E262, E331. Bread contains: Bread contains: E621, E635 (flavouring), E212, E213 (parabens), E900 (sweetener), acesulfame – K. E621, E635 (flavouring), E212, E213 (parabens), E900 (sweetener), acesulfame – K. Fruit juice for children Kubus has no additives. Fruit juice for children Kubus has no additives.