NEWtrition Webinar, Week 5 Elizabeth Prebish Registered Dietitian, Licensed Dietitian/Nutritionist.

Slides:



Advertisements
Similar presentations
Vegetarian Diet.
Advertisements

Dykibra J. Gaskin, MS, RD, LD/N. Can your diet affect your risk of developing a disease? Absolutely! Degenerative (a.k.a. chronic) vs. Infectious Often.
9.NPA.1.1 Attribute the prevention of chronic diseases to healthy nutrition and physical activity Effects of a poor diet and lack of exercise.
University of Georgia Cooperative Extension. Why Change Eating Habits? To prevent complications of diabetesTo prevent complications of diabetes –by keeping.
High blood pressure (hypertension) Deduct 4 years High blood pressure (hypertension) Deduct 4 years High blood cholesterol (LDL) Deduct 1 year High blood.
Diabetes Prevention Taking Good Health to Heart Month 4; Class 2.
Diet to Prevent and Manage chronic deseases
New Insights about Beef and Heart Health February 2012.
Assess your Health Status SAMSO and your personal Transformation Process BMI Blood Pressure and risks for Hypertension Blood Sugar and risks for Diabetes.
Superfoods For Stress Management By Louise Martin GCC Fitness & Wellness.
Chapter 11 Diet and Health
Marywood University Weigh To Go November 3, 2010.
Cholesterol, blood pressure, and heart disease By Melissa Bess Nutrition and Health Education Specialist University of Missouri Extension FNEP STAFF TRAINING.
5.02F Nutrition and Chronic Conditions
Healthy food. Healthy food is important to prevent chronic diseases: obesity, heart disease, diabetes or cancer Healthy food is fruit, vegetables, milk.
Vegetarian Diets. Vegetarians do not eat meat Usually eat vegetables, fruit, nuts and grains Sometimes do not eat animal products, such as fish, eggs.
Hypertension aka High Blood Pressure How Sodium and Potassium Affect blood pressure.
By: Ms. Hill.  Diets high in antioxidants have been associated with decreased rates of esophagus, lung, colon, and stomach cancer  An antioxidant is.
Cardiac Emergencies Cardiovascular System Heart Attack Caring for a Heart Attack.
Food Choices Why do we eat? Physical need 1. to grow, 2. for energy 3. for exercise Env ironment 1. part of your culture, 2. what your family eats,
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
The New Food Guide Pyramid
Chapter 16 Circulation. Section 3 Cardiovascular Diseases – Diseases of the cardiovascular system include atherosclerosis and hypertension – Atherosclerosis.
Health and food related issues Group members: Gaspar Irina-Gabriela Maties Raluca Pop Camelia.
Lifestyles, Fitness and Rehabilitation Diet and Nutrition.
Introduction to Nutrition. What is Nutrition? Study of how our bodies uses food. Nutrients are food that your body needs to function. Some nutrients can.
Carbohydrates Major source of energy for body Two Types of Carbohydrates: –Simple carbohydrates Also called simple sugars. –Complex carbohydrates Also.
What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.
Hypertension, Cardiovascular Disease, Diabetes. 34% of Americans 36% of Americans.
NEWtrition Webinar, Week 7 Elizabeth Prebish Registered Dietitian, Licensed Dietitian/Nutritionist.
Research CDC Standards
 A healthy diet is the diet that keeps the body in balance, or homeostasis.
MAKING INFORMED CHOICES ABOUT HEALTHY, ACTIVE LIFESTYLES.
NUTRITION EMILY CHEN COMPUTER 8 BLOCK: A. CARBOHYDRATES Make glucose (sugar) - fuel that gives energy Found in grain, fruit, vegetable, etc… Two types:
Reading Labels How to determine which snack is best for you.
NUTRITION What is it? ?.
SBLE Officer Fitness, Wellness and Professional Development
Health Concerns. DIABETES Causes Type 1 – Hereditary (you are born with it) – The immune system attacks and destroys the insulin producing cells in the.
HYPERTENSION With Lauren Arnett and Erin Baas. HYPERTENSION Hypertension is the term used to describe high blood pressure When BP exceeds 140/90 = hypertension.
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
Diet and Health Chapter 15. Nutrition and Chronic Disease Healthy People 2020 Disease prevention/health promotion objectives Increase the quality and.
CVD &Dietary management. :Learning objectives Good To know the risk factors of CHD, HAVE to know: general principles of nutritional therapy, Guidelines.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats –___________ Fatty Acids Lenoleic –__________ Fatty Acids Linolenic EPA and DHA.
Special Diets Vegetarian and Medical Diets. Vegetarian Diets  Lacto Vegetarian Includes milk products No meat  Vegan No animal products. Only fruit,
Overview of Nutrition Related Diseases
Foods I—Obj Nutrition and Chronic Conditions
4.02A Keep on Track with Good Nutrition Throughout the Life Cycle
Nutritional Needs and Health Concerns
Chapter 11 Diet and Health
Health Concerns.
Introduction to Nutrition
5.02F Nutrition and Chronic Conditions
Health Concerns.
4.02F Nutrition and Chronic Conditions
Anemia Colon Cancer Diabetes Heart Disease Osteoporosis
Nutritional Needs and Health Concerns
4.02F Nutrition and Chronic Conditions
4.02F Nutrition and Chronic Conditions
Chapter 10 Diet and Health
How to determine which snack is best for you
4.02F Nutrition and Chronic Conditions
Essential Questions How may lifestyle or nutritional choices lead to a chronic disease?
Developing a Heart-Healthy Life Style
The role of nutrition in addressing the following conditions:
4.02F Nutrition and Chronic Conditions
DIETARY GUIDELINES & RECOMMENDATIONS
How to determine which snack is best for you
The role of nutrition in addressing the following conditions:
4.02F Nutrition and Chronic Conditions
Presentation transcript:

NEWtrition Webinar, Week 5 Elizabeth Prebish Registered Dietitian, Licensed Dietitian/Nutritionist

Objectives Disease Prevention Osteoporosis, Type II Diabetes, High Cholesterol, High Blood Pressure, Cardiovascular Disease, Cancer

Prevention 70% of disease preventable through healthy diet Cancers Heart Disease High Cholesterol High Blood Pressure Diabetes Osteoporosis Migraines

What Really Determines Health or Disease for Most of Us? Lifestyle Genetics Physiology/Bio chemistry Environmen t 70-90% of chronic disease

Osteoporosis pH balance Chronic low-grade inflammation Calcium Vitamin D, Magnesium Protein Intake Exercise Avoid: Sodium, Caffeine, Smoking, Heavy Alcohol Consumption

pH Balance Acidic foods Processed cheese, Beef, Fried food, Hydrogenated Fats, Milk, Food dye, Antibiotics, Milk Chocolate, Corn Alkaline Foods Onion, Sweet Potato, Garlic, Most Greens, Potato, Carrots, Mushrooms *Lemon

Type II Diabetes Keep blood sugar stable Carbohydrates Complex vs Simple Fiber Intake Glycemic Index Avoid eating processed carbohydrates alone

Type II Diabetes Signs of hyperglycemia and hypoglycemia: Increased thirst Headaches Difficulty Concentrating Blurred vision Fatigue Sweating Palpitations

High Cholesterol Naturally created by body LDL vs HDL Converted from Saturated Fat Animal Products High Cholesterol’s potential effects

High Blood Pressure High salt intake Processed foods, table salt DASH Diet (Dietary Approach to Stop Hypertension) High Blood Pressure medications Statins K and Mg

Cardiovascular Disease Major Risk Factors for CVD Smoking Diabetes Family history of CVD Poor total cholesterol/HDL ratio Hypertension or blood pressure > or equal to 130/85 Obesity Lack of exercise

Cancer Limit dairy servings to 1-2/day Mediterranean Diet Avoid processed foods Alcohol intake Soy Antioxidants Vitamin D

Migraines Triggers are oftentimes caffeine, alcohol, MSG, chocolate, processed meats, dairy, nuts/nut butters, citrus fruits, and artificial sweeteners. Elimination Diets Hypoallergenic Diets Anti-inflammatory Diet

Disease Prevention Antioxidants Omega 3s Vitamin D Multi-Vitamin Mediterranean Diet

Dining Out Lunch and Dinner

Summary Disease Prevention Osteoporosis, Type II Diabetes, High Cholesterol, High Blood Pressure, Cardiovascular Disease, Cancer

Questions??