Created by Danielle Payne Proposal Slide Show English 2010 Professor R. Frank PhD.

Slides:

Advertisements

Similar presentations

Basis of a Healthy Diet How do we make good choices?

Advertisements

Designing a Healthful Diet

Are they Worth the ENERGY ? Energy drinks. OBJECTIVES Recognize common drinks containing caffeine Know the amount of caffeine vs coffee/soda Understand.

OBJECTIVES  We will apply health knowledge and skills to the development and analysis of personal goals to achieve and maintain long-term health and wellness.

The Nutritional Value of Flavored Milk Learn about: The essential nutrients children’s diets are lacking The nutrients that milk provides How flavored.

Caffeine Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.

By Charlene Friesen and Tiffany Kirk

HEALTH Caffeine Timothy Valentine. Table of Context Part 1 4.Definition 5.Effects 6.Usage 7.Stats 8.History 9. Heart Effects 10.Brain Effects 11.Liver.

Caffeine Keeping America Awake Samir Younes Chemistry B1A Professor Cooper October 24, 2006.

 Caffeine is the most popular drug in the world,  We’ve all been known to try it at least once: in coffee, tea, cocoa, some soft drinks, some drugs…..and.

How Much is Too Much: Caffeine Consumption by Young Children William J. Warzak, Ph.D., Shelby Evans, Ph.D., Margaret T. Floress, Ph.D., & Stoolman, S.,

Energy drinks By Jana Kalvodová. Energy drinks beverages which contain legal stimulants, vitamins and minerals, including caffeine, guarana, taurine,

Navigating Food Labels

 I can analyze information contained on a food label.

A closer look at the food we eat

Watch it!. Caffeine  Caffeine is dangerous if you have a lot.  A high amount of caffeine is one gram.  Dangerous things will happen if you have a.

ALKALOIDS Andrea Magdechová Vendula Frechová. Characteristic  Nitrogen in heterocyclic ring  Synthesized by plants, animal, fungi  Pharmacological.

1 FDA/NSTA Web Seminar: Food Safety and Nutrition LIVE INTERACTIVE YOUR DESKTOP Thursday, May 31, :00 p.m. to 8:00 p.m. Eastern time.

Let the Pyramid Be Your Guide. Facts About Nutrition Labels The U.S. Food and Drug Administration (FDA) and the Department of Agriculture require nutritional.

Balanced Diet Fundamentals NTR 300

1 Guidelines for Healthy Eating Department of Applied Science King Saud University/ Community College By: Murad Sawalha.

Calories and Food Labels Nutrition 2.2. What is a Calorie anyways?? Calorie- a unit of heat used to indicate the amount of energy that foods will produce.

Caffeine By Anaselis Delgado.

LESSON 35 EVALUATING FOOD LABELS. FOOD LABELS contain nutritional information required on all processed foods regulated by the FDA. contain nutritional.

Food Labels  Knowing how to read them and why its important.

Regulation and Labeling Food Technology Ch 26. Regulation and Labeling The Food and Drug Administration (FDA) and the United States Dept of Agriculture.

Dietary Reference Intakes Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist.

Rethink Your Drink!.

Food Additives. Government and industry make every effort to provide a safe food supply. In doing so, they face a number of challenges. One is testing.

E NERGY D RINKS Source: John Hopkins. E NERGY D RINKS - new alternative to coffee or soda Main Ingredients: - Sugar - Caffeine and/or guarana (stimulants)

Energy Drinks and Alcohol Courtney Hall Bonnie Ryan Micaela Sepulveda Hommy Tang Emma Zhang.

Calories and Food Labels Nutrition 2.2. Students will be able to define the key term calorie.Students will be able to define the key term calorie. Students.

Coffee Martina Ehrenbergerová Zuzana Mišovie Abstract.

Nutrition Understanding the food pyramid and reading food labels.

Food Labeling 7th Grade Health SJHS 1994 FDA GUIDELINES FDA and USDA regulate food labeling All Labels must state the following: Name of the food, including.

The Facts About Caffeine

Dietary Guidelines for Americans. Terms to know  Dietary Reference Intakes  Estimated Average Requirement  Recommended Dietary Allowance  Adequate.

Food Label Activity Ms. Levasseur Biology. Purpose: To examine the typical teenage diet and compare the organic compounds ingested to those required for.

Choosing Food Wisely Chapter 9.

1 Building your Nutrition Pyramid. 2 Food Guide Pyramid –daily guide for healthful eating Meant for all healthy people age 2 and over Simple to use, flexible.

Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.

Healthy Drinks for Children Information taken from: NEMOURS Children’s Health System FL – Kids Health (website) Let’s Move! Childcare (website) Northland.

FOOD LABELS. Food Labels Food labels appear on almost every food item. Food labels appear on almost every food item. Every food label will show total.

Understanding and reading Nutrition Labels Standard: Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less.

Nutrition update January Nutrition update Nutrition in the news: sugars and fibre Nutrition claims ‘source of’ and ‘high in’ Classroom activities.

R ETHINK Y OUR D RINK Simple Changes Can Make a Big Difference.

Being a Wise Food Consumer. Food labels say more about food than you may realize. By knowing how to use them, you can be a smart consumer.

Overview of Key Changes and Relevance for WIC population.

Chapter 11: Taking Responsibility for Drug Use A drug is any substance with the potential to alter the structure and function of a living organism People.

MY PLATE Foods/Nutrition.

Understanding and reading Nutrition Labels Standard: Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less.

Does Caffeine stunt a child's growth? By: Zach Brown and Brenden Kashat.

CHAPTER 4 FOOD SCIENCE Nutrition Guidelines. Dietary Reference Intakes Dietary Reference Intakes: (DRI) is a set of nutrient reference values. Can be.

Energy Drinks Good or Bad?.

Caffeine; An Organic Molecule

Choosing Food Wisely Chapter 9.

Understanding Nutritional Standards and Guidelines

By: Hadia Hussani & Cayley Minty

How to read a nutrition label

Chapter 25-2,3: Consumer Guidelines for Food

Caffeine By Gabby.F & Vishali.S

Labelling nutrition.

Position of the American Dietetic Association: Dietary Guidance for Healthy Children Ages 2 to 11 Years Journal of the American Dietetic Association

Overview. Overview NHANES Research – children’s beverage consumption.

Caffeine Supplementation

How to read a nutrition label

Presentation transcript:

Created by Danielle Payne Proposal Slide Show English 2010 Professor R. Frank PhD

What is Caffeine? Caffeine is: Naturally found in tea leaves, coffee beans, and fruits of over 60 plants worldwide. It is a white, bitter crystalline alkaloid It is tasteless and odorless It can be produced synthetically

Central Nervous System Stimulate Is an agent that provides pleasure or reliefs pain, and may cause physical dependence and tolerance, with a tendency to increase the dose in order to achieve the same effect. In descending order of addictive potential.

Side Effects when Consumed in Large Amounts Caffeine consumed in amounts greater than 350 mg, depending on the age, gender, and weight of a person may result in side effects such as:

Recommended daily dose Food and Drug Administration does not provide any recommendations for caffeine consumption. American Dietetic Association states that 300 to 400 mg of caffeine is safe to consume for Adults No recommendations have been given for young children and teenagers.

Why is Caffeine added? Caffeine is a tasteless, odorless ingredient used in many beverage products. The average annual intake of caffeinated beverages is over 64 gallons per year for children and teens, according to a 1994 Department of Agriculture study Why is it included in products if it adds no taste advantages? The answer is simple: It is only included in products for its legal stimulant effect.

Caffeine Content of frequently consumed beverages

Proposal FDA needs to get involved and educate consumers about possible side effects. Amount of caffeine should be added to the nutrition label.