Healthy & Lovin it! Rebecca Reed Healthy Lifestyles Coordinator.

Slides:



Advertisements
Similar presentations
Slide with text and image Harvesters – The Community Food Network Nutrition Services We teach in the community on location to low- income populations.
Advertisements

WELCOME. To create stable, vibrant and healthy communities by developing financing and operating affordable, program-enriched housing for families, seniors.
Prescription for a Healthier, Active Life
Kids Like to Cook! Using Nutrition Curricula and Cooking to Encourage Healthy Eating.
Setting Goals & Modeling Healthy Behavior.  Make them manageable and specific.  Start small and try not to focus on too many things at once.  Make.
Yummy Carrot Sticks! How Children Learn to Like Nutritious Foods.
SMALL STEPS FOR LIFE.
Image from:
Copyright © 2007, Fitwize 4 Kids, Inc.™ Fitwize 4 Kids is Your Partner in helping children live healthier lives Empowering Children and Their Families.
Physical Education Websites Jaime Oppenlander Jessi Brewer Kelly Draeger Erin Clark.
Food and Fun Afterschool Curriculum Developed by the Harvard School of Public Health in collaboration with the YMCA Part 2: Training Trainers Improving.
Anne Harrell Tom Murro Stephanie Weldy Project Supervisor: Joanie Gillis YMCA CHILDCARE ENRICHMENT PROGRAM PROJECT: HEALTHY LIVING POLICIES.
Brendan Conway Elementary School Parents Nutrition!
Let’s Eat Healthy! By: Emily DePan. Let’s Eat Healthy! This main concept of this text set is centered on teaching and motivating kids at a young age to.
Healthy Eating: Living a Healthy and Balanced Lifestyle Case Study Section for Project Created by: Tasha Sisney.
Network for a Healthy California African American Campaign Advocate for Fruits, Vegetables, and Physical Activity in Your Community.
Patty Littlefield and Lisa Losasso Eat Healthy. Stay Active. Make a Difference!
To Parent’s Night at St. Peter’s Primary School. *Healthy and Happy! *Juicy and Fruity! *It’s all about health!
Elementary CATCH Program. CATCH C– Coordinated A– Approach T– To C– Child H-- Health.
New York State Division of Nutrition Increasing Access to Vegetables and Fruit Eat Well Play Hard in Child Care Centers RD’s provide nutrition education.
AN INTRODUCTION TO THE BENEFITS AND REQUIREMENTS PATRICIA EARLE M.A.T. 1.
Berkeley Youth Alternatives: Team Nutrition and Media Advocacy Keisha Tyler, MPH Vanessa Perez Dominika Anderson.
A Teachers Guide To Promoting Physical Activity At An Early Age JOHN FECICH.
ADVENTISTS SAY YES! TO HEALTHY KIDS AND FAMILIES North American Division The Epidemic 300,000 deaths attributed to obesity 33% of US population is obese.
MELANIE SNYDER Healthy Habits Build Healthy Children.
University of Wisconsin-Eau Claire An Evaluation of the USDA Fresh Fruit and Vegetable Pilot Program in Wisconsin Schools Anjali Anand and Beth Lutz Undergraduate.
Or more servings of fruits and vegetables Help youth identify fruits and vegetables they like—visit the grocery store or farmers’ market and conduct a.
Game On! Goal Setting, Are You Ready? Contact information: Jacquelyn Russum, MPH, RD or This program was.
Grab and Go Nutrition is a way we can feed a child’s body and mind. Lets explore the super highway of breakfast!
It takes a Village to Raise a Healthy Child: Leveraging public health departments to create a school wellness network across Nebraska.
Farmers’ Market Entrepreneur Sharpening Your Competitive Edge.
Information Point SmallSteps4Life & the Olympics Olympic Value Eat Well Get Active Feel Good.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Family.
TEACH KIDS HOW TO LIVE A HEALTHY, POSITIVE AND ACTIVE LIFESTYLE. PROMOTE HEALTHY NUTRITION IN SCHOOLS AND AT HOME. TEACHING DRUG EDUCATION, PROTECTION.
A Unit Portfolio Chelsie Oals.  This is a project that will take place out of class to keep students physically active and eating healthy. The project.
OHIO STATE UNIVERSITY EXTENSION Document Title Sub d OSUE SNAP-Ed Adult & Parent Curriculum OUR MISSION Ohio SNAP-Ed is a nutrition education program serving.
ASILOMAR APRIL 20, 2011 Cooking Matters: A Collaborative Approach to Nutrition Education.
G.O.O.N.I.E.S. PROJECT, Inc.. Giving Others Opportunities through Nurturing, Individuality, Effort and Sportsmanship.
Lynne Sawchuk, M.P.E., R.D. Nutrition Educator BC Dairy Foundation Leveraging the Food Guide.
Why School Wellness?. 65% of American adults are overweight or obese.
 Hey my name is Lucson Noel. My end of the semester project will be about Physical Education, and daily physical activities. Why is it important for kids.
Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care By: Miranda Bender and Kaitlin Schreader.
Growing Groceries By: Heather Pitcher. What is the Problem? According to the CDC 18%- 33% of children in the United States are Obese Creates health problems.
Local Actions to Reduce Obesity Leadership Academy of Santa Clara County 2013.
+ Fitness is Fun! Teaching 3rd graders to be fit Introduction Jennifer Ferdman.
What does wellness look like in your school?. Participating in wellness programming ISU Extension, Healthier US School Challenge, SWITCH, Live Healthy.
Melinda McLain Severt Native to Alexander County Attended Appalachian Currently attending ECU Instructor at CVCC Canning Yeast breads Cupcake decorating.
EMPOWERMENT THROUGH EDUCATION Nutrition Education at Summer Food Service Program Sites April 30, 2013.
Third Grade Active Lessons Maria, Carrie, Alisha, and Rebecca.
Our Personal Food System: Food and Physical Activity.
H EALTH P ROMOTION IN P RACTICE Industry Placement Presentation - Melanie Wassell.
Childhood Obesity Vanessa Salgado, Allison Markowitz, Kelley Lach, Kaylee Stieb, Bailey Spears.
VOLUSIA FLAGLER FAMILY YMCA LIZ KAMMER VICE PRESIDENT OF YOUTH DEVELOPMENT.
C.A.T.C.H. Night Presentation by: Mary Higby Thompson.
A Picture of Health Positive change to better our children’s lifestyles and well being Written and Presented by Samantha Johnson.
Workplace support Eliza Walwyn – Jones, Cardiff and Vale Public Health Team.
4-H 201 Creating a Project Plan 1. OBJECTIVE 4-H 201 Identify 4 phases of the 4-H project experience. What elements should a 4-H learning experience include?
The Integrated Nutrition Education Program (INEP) Learning Comes Alive through Classroom Cooking.
Farm to Summer Benefits of Farm to Summer Take advantage of peak growing season (cost efficient) Continue enjoyment of school gardens while school.
How to connect with your kids and build a resilient family Your logo here.
Brandy Bowlen, RN School Nurse Epps Island Elementary
GET TO KNOW COOKING MATTERS (insert lead partner name)
Lesson Three: Healthy Starts at Home
Choosing Fruits, Vegetables, and Whole Grains
Year 3 1.
Lesson Three: Whole Grain Goodness
Childhood Obesity Kailee Wrather Arkansas State University
CATCH Early Childhood Classroom Curriculum
OHIO STATE UNIVERSITY EXTENSION
Coosa County Health Coalition Coosa County Extension Coordinator
Presentation transcript:

Healthy & Lovin it! Rebecca Reed Healthy Lifestyles Coordinator

How Can We Make Health More Appealing at ASAP? Teach kids aspects of health that you enjoy! *Showing your interests will help engage your students Share your positive experiences and stay away from NEGATIVITEY!!! *Being negative about health education such as sharing YOUR dislikes can create a negative effect on your students…..let them decide for themselves Include more hands on activities (cooking, gardening, food experiments, fitness competitions)

Reach out to the community *Ex: have a local farmer or grocery store come out to talk to the kids… Parent involvement *Provide opportunities for parents to get involved Ideas Parent nights: Invite parents to see students’ health artwork, participate in a PE activity, and witness an interactive health lesson or even taste a favorite healthy snack! Handouts/Resources/Pictures of Progress Brain Breaks *Great for keeping kids focused and moving! Proven studies have shown that they improve learning.

Brain Break #1 Heart Smart

Team California’s Healthy After Schools (TCHAS) Program Goal: To support national and state goals to reduce childhood obesity through multiple targets across a variety of settings. 1)improving the nutrition and physical activity afterschool environment 2)providing mentoring to other after school programs

Team California’s Healthy After Schools (TCHAS) Piloted at Sequoia and Lincoln Elementary for the duration of the program. Yet, this year we expand by having our two pilot sites mentor and coach…. Shasta and Golden West!!!! What does that mean for ALL other sites? Simply meaning you will model in these areas as a site: -Nutrition Education - Healthy Snack -Physical Activity -Mentoring and Coaching

Even though you may not be a “pilot site” you are still encouraged to get involved! Take advantage of resources and ask our pilot sites to give you ideas for PE/enrichment/gardening etc. !!!!

Some of Our Successes with TCHAS… #1 Healthy Snack—Near the end of this last school year, we reached out to our snack providers for Sequoia to get a fruit/vegetable provided during snack time. (Once to twice a week vs. typical snack)

Some of our Successes with TCHAS…Cont. #2 Supper Program--Began at Sequoia Jan. 2014; offers an opportunity for our students to receive a well-balanced meal with accessible fresh fruit and vegetables.

Some of our Successes with TCHAS…Cont. #3 Hands-on Gardening Opportunities!!!!!!! Lincoln has utilized their garden for many cooking opportunities during enrichment (using the fresh produce) and sending recipes home! Last year they even created their very own cookbook displayed for parents to use as a resource. Last year, Sequoia gained ownership of the school’s empty lot (which used to be a garden years ago) and currently is in the restoration process to recreate the garden. (We reached out to our community to have a Manteca Master Gardener assist us!)

Brain Break #2 Litterbox

Ongoing Curriculum Struggles I’ve Experienced at ASAP Too much text or descriptions to follow Unawareness of background to lessons (nutrition) Keeping attention Reaching out to K-2 Just Plain Boring!!!!

3 Easy solutions for…. 1.Think of things you would enjoy or that would keep your interest. Remember hands-on! (You could even take a class pole of what they want to see more of.) 2.Ask me for resources when your struggling or even lesson plan adaptions I would be more than happy to create them for you. 3.Improvise--You only need to stick to the main message

With that said lets practice a Health Education Lesson with the curriculum! K-2 nd = Healthy Classrooms Healthy Schools (HCHS) 3 rd & 4 th / 5 th and 6 th = Balance My Day

1.What did you like and/or dislike about the lesson? 2. How might you change it for K-2 and 5 th -6 th ? (Since this lesson was for 3 rd and 4 th ) Briefly give examples and a timeline on what would occur throughout the minutes. 3.Would you see yourself doing this lesson at your site? Why or Why not? 4.Rate your level of appeal during the lesson. Combine all individual scores by adding them together, then divide by how many people participated in your group to get an average group score. 1-Very Unappealing 2-Unappealing 3-Somewhat Appealing 4-Appealing 5-Very Appealing

Brain Break #3

Physical Education CATCH curriculum now at ALL sites According to the Dietary Guidelines, Kids 6-17 yrs. should be active at least 60 minutes everyday with most of it being moderate-to-vigorous *Active vs. Non-active *How to increase active play -brain breaks -5 to 10 minute video clips (dance steps) Ex: Beyonce-Let’s Move Campaign, Sid Shuffle, Zumba etc. At times you should allow kids to choose from various forms of active play (by being able to choose what games they like to do it will keep them enjoying PE) Play Along/Participate--- Gets the kids motivated!

pxo Ice Age: The Sid Shuffle yE Beyonce “Let’s Move Your Body” Dance Clip Ideas