BIOL 260-General Microbiology

Slides:



Advertisements
Similar presentations
The Microbial World and You.  Microorganisms  too small to be seen with unaided eye  “Germ”  rapidly growing cell.
Advertisements

Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 1 The Study of Microbial Structure: Microscopy and Specimen.
1 Introduction to Microbiology BIO 6 Denise Lim. 2 ParScore Scantrons for Lecture Tests  Orange, 8.5" X 11"  Do not wait until the day of the exam to.
Lecture 1 Intro to Microbiology: History and Taxonomy
Leeuwenhoek’s “Animacules”. Early History of Microbiology: 1668 – Francesco Redi disproves spontaneous generation 1676 – Antony van Leeuwenhoek first.
Microscopy: The Instruments
BACTERIAL STAINING.
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings  Microorganisms are organisms that are too small to be seen with the unaided.
Lecture 1 Introduction, History and Microscopy Text Chapters: ;
Microbiology: What is a microbe?
MICROBIOLOGY Introduction & Classification. Topics Classification Methods of Microbiology Nutrition & Growth Microbial Structure Metabolism Host parasite.
Introduction A. Microbiology – specialized area of biology that deals with the study of microorganisms B. Microorganisms – living organisms too small to.
Introduction to Microbiology
General Microbiology (MICR300) Lecture 1 Introduction, History and Microscopy (Text Chapters: ; )
Microbiology History Chapter One. Microorganisms Beneficial Environment Decomposition Digestion Photosynthesis Industry Food processes Genetic Engineering.
Microscopy, Staining, and Classification
Chapter 3: Observing Microorganisms Through a Microscope
Assist. Prof. Emrah Ruh NEU Faculty of Medicine Department of Medical Microbiology.
Foundations in Microbiology Sixth Edition
Chapter 1 Introduction. Ubiquitous – they are everywhere Air, water, Soil ( microbes are all around us) Normal flora – found in the gastrointestinal tract,
Microbiology Pre-AP Introduction to Medical Microbiology.
Introduction to Bacteriology
Copyright © 2009 Pearson Education Inc., publishing as Pearson Benjamin Cummings Lecture prepared by Mindy Miller-Kittrell, University of Tennessee, Knoxville.
Tools of the Laboratory: The Microscope
Honors Microbiology: Chapter 3 Microscopy and Staining
Figure 1.2 Anton van Leeuwenhoek’s microscopic observations. Drawings of bacteria Lens Location of specimen on pin Specimen-positioning screw Focusing.
Chapter 10: Classification of Microorganisms. Phylogeny: The Study of Evolutionary Relationships of Living Organisms u Over 1.5 million different organisms.
1 Why Study Microbiology? Ubiquity –Roles in disease –Presence everywhere Biological roles –Food chain –Environmental element recycling Animal digestion.
Foundations in Microbiology Sixth Edition Lecture 1: The Main Themes of Microbiology Department of Medical Microbiology, School of Medicine Ilam University.
Microbiology: Study of microbes What is a microbe? Typically microbes are small and most cannot be seen without the aid of a microscope Microbes are comprised.
CHAPTER 3 OBSERVING MICROORGANISMS THROUGH A MICROSCOPE
The 6 Kingdoms.
Microbiology Brief Review Spontaneous Generation and Biogenesis.
Chapter 1 – The Microbial World and You
Introduction to microbiology. Morphology of microorganisms Vinnitsa National Pirogov Memorial Medical University/ Department of microbiology.
BIOL 260-General Microbiology Instructor: Jennifer Ward.
Lecture Microbiology Introduction 2.
Bacteria Quick Fact – Used to be in the Kingdom Monera – 1 kingdom, now they are in 2 separate kingdoms and 2 separate domains. Remember: New discoveries.
Review Questions Chapters 1 & 3. Chapter 1 Explain the Theory of Spontaneous Generation List the contributions of the following scientists –Egyptians.
Introduction to Bacteriology
CHAPTER 19 NOTES BACTERIA.
MICROBIOLOGY History and Types of Cells Chapter 1 Nester 2nd Ed.
Microbiology The study of of organisms too small to be seen without magnification bacteria viruses fungi protozoa helminths (worms) algae.
The Microbial World and You
4 hour subject Assessments: first mid term exam : 15% Second mid term exam : 15% Final theoretical exam : 40% Total theory: 70% Lab quiz and evaluation.
CHAPTER 3 OBSERVING MICROORGANISMS THROUGH A MICROSCOPE Dr. Reitano SUFFOLK COUNTY COMMUNITY COLLEGE.
Chapter 1: How did the following scientists contribute to microbiology: Leewenhoek, Janssen, Hooke, Redi, Spallanzani, Virchow, Tyndall, Koch, and Pasteur.
Microbiology Introduction and History. Microbiology – Introduction and History Beer Cheese Staphylococcal folliculitis Conjunctivitis Chicken pox.
4 hour subject Assessments: first mid term exam : 15% Second mid term exam : 15% Final theoretical exam : 40% Total theory: 70% Lab quiz and evaluation.
KINGDOMS AND DOMAINS.  The tree of life shows our most current understanding.  New discoveries can lead to changes in classification. - Until 1866:
PowerPoint ® Lecture Presentations prepared by Mindy Miller-Kittrell, North Carolina State University C H A P T E R © 2014 Pearson Education, Inc. Microscopy,
Chapter 1 – Fundamentals of Microbiology $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Naming and Classifying Microbes Nobel Prizes in Microbiology.
Chapter 3: Microscopic observation of microorganisms
A cell without any membrane bound structures prokaryotic 1.
Which of the following is not a kingdom of life?
Review of the Scientific Method, Why Microbes Matter, Brief History of Microbiology, and Microbial Classification Overview In Class Activity.
CHAPTER 3 OBSERVING MICROORGANISMS THROUGH A MICROSCOPE
Introduction to Microbiology
LECTURE TOPIC: HISTORY AND EVOLUTION OF MICROBIOLOGY
Classification, Identification, and Human Impact
MICROORGANISMS CHAPTERS
Bacteria and Viruses Bacteria.
Chapter 10: Classification of Microorganisms
Chapter 1 Humans and the Microbial World A Glimpse of History
Which of the following is not a kingdom of life?
Mbio 140 Lecture-2.
Chapter 10 Bacteria & Viruses.
Chapter 10 Bacteria & Viruses.
Presentation transcript:

BIOL 260-General Microbiology Instructor: Christopher Thor Masters Degree, Bioengineering Bachelors Degree, Molecular Biology

Welcome to BIOL 260: Microbiology! First day: Review of Syllabus Sign-in Introduce the course, review course expectations Begin with first lab Exercise 3: Microscope Lab

What is microbiology? The scientific discipline which studies microbes or microorganisms Biology of microbes The interaction of microbes with other microbes, the environment, and humans

The “Yotes” Definitions: Prokaryote: Single celled organism, no nucleus. Bacteria, Archaea Eukaryote: Single or multi-celled organism, membrane bound nucleus Algae, Protozoa, Fungi, people

What are examples of microbes? Algae Fungi Protozoa Bacteria Viruses Eukaryotes: Protozoans, Fungi, Algae, Prokaryotes: bacteria Which are Prokaryotes are which are Eukaryotes?

Hierarchy

Types of Microbes: Algae

Types of Microbes: Protozoa

Types of Microbes: Fungi

Types of Microbes: Bacteria

Viruses, Viroids, Prions

Microorganisms are associated with Disease Cause of many epidemics in history Bubonic plague (1346-1350) Killed 25 million people Small pox Killed estimated 600 million people since 10,000 BC Eradicated in 1979 HIV 3.1 million estimated new cases per year 5% of Sub-Saharan Population Malaria Small Pox

Bacteria are associated with Normal microbiota (normal flora) The bacteria that are present on our bodies

Bacteria are associated with The environment Rhizobium (the greatest bacteria you’ve never heard of) Nitrogen fixation in the soil Food products Beer! Or bread, wine, sauerkraut, yogurt, cheese… Medicines Bacteria are “programmed” to make insulin

History of Microbiology It all started with the microscope! Zacharis Janssen (1600) Antoni van Leewenhoek (1632-1723) Robert Hooke (1665)

Zacharis Janssen’s microscope Modeled after the telescope Consisted of two lenses Magnified images 3-10X

Leewenhoek’s microscope 20-30x magnification

Where do cells come from? Spontaneous generation Francesco Redi (1668) Spontaneous Generation does not occur John Needham (1745) Spontaneous Generation does occur Lazzaro Spallanzani (1765) Louis Pasteur (1861) Biogenesis Rudolf Virchow (1858) Living things come from living things

Pasteur’s flasks

John Tyndall questions Pasteur’s experiments Could not reproduce Pasteur’s results Specific growth media required Found that there were heat resistant forms of microbes Same year (1876) Ferdinand Cohn discovers heat resistant forms of bacteria called endospores Spores can survive in space (Apollo Program, 1960s) 1877 Robert Koch demonstrates that anthrax caused by Bacillus anthracis

Major Milestones in Microbiology

Major Milestones in Microbiology

New cells need to be placed in categories Aristotle-plant or animal kingdom Kingdom Protista (1866) Electron microscope (1940’s) Kingdom Procaryotae (1968) Carl Woese proposed 3 Domains (1978)

Three Domain System

Prokaryotes (Single Celled) Bacteria Domain (Eubacteria) Peptidoglycan cell walls Gram negative Gram positive Archaea Domain (Archaebacteria) Not a peptidoglycan cell wall Extremophiles Methanogens Halophiles Thermophiles

Binomial system of nomenclature Genus and species Escherichia coli, E. coli Both names are in italics or underlined and correctly spelled.

Relationship of size and resolution

Types of microscopes Brightfield Darkfield Phase Contrast Fluorescent Electron

Microscopy-Brightfield

Oil has same refractive index as glass

Microscopy Stained specimen Wet mount

Microscopy Stained specimen Wet mount

Microscopy Electron microscopes - maximum magnification 100,000X First TEM - 1931 First scanning - 1941 (commercial 1965) $150/sample

Microscopy Electron microscopes - maximum magnification 100,000X “Color-enhanced” First TEM - 1931 First scanning - 1941 (commercial 1965) $150/sample

Staining: key to visualization Simple Differential Special

Microscopic Techniques: Dyes and Staining Simple stains Stains everything Differential stains Stain based on cellular traits Gram stain - separates bacteria into two categories based on type of cell wall Acid Fast Stain – Stains non-peptidoglycan containing bacteria (Mycobacteria) Gram-positive Gram-negative

Microscopic Techniques: Dyes and Staining Simple stains Differential stains Gram stain - separates bacteria into two categories based on type of cell wall Purple: Bacteria with high peptidoglycan containing cell walls Pink: Counter stain

Differential Stain: Acid Fast

Microscopic Techniques: Dyes and Staining Fluorescent dyes and tags

Special stain: Capsule Stain

Special stain: Endospore Stain

Special stain: Flagella Stain

Morphology of Prokaryotic Cells: Cell Shapes

Morphology of Prokaryotic Cells: Cell Shapes

Morphology of Prokaryotic Cells: Cell Groupings

Morphology of Prokaryotic Cells: Multicellular Associations Biofilm containing mixed species