January 21 st, 2015 Jennifer Glen, MS, RD. Switch to skim or 1% milk Make half your grains whole Make half your plate fruits and veggies.

Slides:



Advertisements
Similar presentations
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Advertisements

Appropriate Snacks The snacks you give kids must be: 1.Healthy 2.Easy and quick to make and fun!
Module 1: Healthy eating and bone health basics
OPTIONAL ACTIVITY IF TIME PERMITS. BEVERAGES: Milk, water, or limited 100% Fruit Juice (up to 4 oz.) MILK: Breastmilk or iron fortified formula for infants;
Fuel Your Day With Breakfast Grab a glass of milk or juice and one of these quick fixes. Remember to include some protein for blood sugar and hunger control!
Stephanie Bailey Nutrition Educator Graduate Assistant.
HEALTHY SACK LUNCHES AND AFTER SCHOOL SNACKS SARAH PFLUGRADT, RD, LD.
Snacks are a good way to fill in some of the healthy foods you need in your diet. Keep snacks small and healthy! Snacks should be just big enough to take.
TIPS FOR GETTING KIDS TO EAT HEALTHY ©2012 GRETCHEN SCALPI, RD, CDE C o p y ri g h t G r e t c h e n S c a l p i, R D, C D E. A ll R i g h t s.
Menu Exercises. CACFP Meal Patterns Breakfast – Milk – Grain/Bread – Fruit/Vegetable Snack (2 of 4) – Milk – Grain/Bread – Fruit/Vegetable – Meat/Meat.
Healthy Weight Gain for Underweight Kids and Moms.
The Food Pyramid By: Ms. Kramer The Food Pyramid  Has 6 food groups total 1. Grains 2. Vegetables 3. Fruits 4. Oils 5. Milk 6. Meat and Beans.
Healthy Snacking “We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.” Adelle Davis.
Healthy Snacks and Easy Recipes! Visit us at © 2014 Biometrics Health; All rights reserved.
Choosing the Right Snacks for Your Diabetic Diet Thanks to newer diabetes medications that don't provoke low blood glucose, snacking is often a matter.
NUTRITIONAL NEEDS By: Jenny Broschardt. NUTRITION Nutrition is the study of food and your body needs nutrients for sources of energy, materials for growth.
 Healthy food discussions  Eat a variety of foods  Be a healthy role model  Eat lunch with students.
Cook Children’s 1 Ashley Cunningham RD, LD, CDE Carbohydrate Counting and Diabetes.
DASH Diet for High Blood Pressure Island Internists.
PHYSICAL FITNESS SPORTS NUTRITION. PROPER NUTRITION You need to eat 5 times per day!!! Drink 8-10 glasses of water every day. Breakfast: Protein drink,
The Food Pyramid Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management.
Nutritious yet Delicious Snacks
More Veggies, More Fruit! Developed by Vanessa Young, RD | Regional Nutritionist.
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Eating Right... Every Day!  Good nutrition is important to good health. This will give your body energy and help you grow.  Make “smart” choices from.
Nutrition. Fiber Is a type of carbohydrate; Is found in foods from plants; Can be “soluble” or “insoluble”
Grocery Store Tour. Produce z Fruits Vegetables Fruits Vegetables.
How to Make a Healthy Snack = 2 Try adding TWO of your favorite snack items together from different food groups Have you ever tried: A BANANA +
Healthy Foods for Kids BY Ty’Dashia and Miracle Ty’Dashia and Miracle.
F.I.T. Tech VI Webinar. Eating on the Go  We are all constantly on the go either running daily errands, traveling, or working.  Eating healthy isn’t.
Inside the Food Guide Pyramid
 Ideas for Better Snacking Danielle Miller Morrison-Chartwells Dietetic Intern.
Nutrients - provide nourishment Carbo- hydrates ProteinFats Vitamins MineralsWater.
Child Nutrition Policies and Procedures. Wellness Policy Points of Interest Section 900 Wellness I. Nutrition Services E- CN will have water available.
Healthy Lunch Is In the Bag! The school routine is back in full-force. What are you having the kids re-fuel with for lunch? What are you re-fueling with.
Steps To A Healthier You For Better Health: Aim for fitness Build a healthy base Choose sensibly.
 Breakfast- 1 cup of multi grain cereal, 1 medium banana, 1 cup milk (1%), 1 cup green tea  Lunch- 1 turkey sandwich, ½ cup of cottage cheese, 1 ½ cup.
Canada’s Food Guide. 7/8 Fruits and Vegetables ½ cup of fresh, frozen or canned veggies or fruits ½ cup (125mL) fruit juice.
Welcome to… My Plate!.
NUTRITION AND FITNESS: TIPS FOR A HEALTHY LIFESTYLE Kelly Niemaszyk, MS, MPH, RD, LDN Clinical Dietitian Maggie Morrissy, MSEd, CEP, CIFT Lead Exercise.
MAKING SNACKS COUNT Healthy Living: Lesson 5. Welcome!  Beverly Utt, MS, MPH, RD  Registered Dietitian  Wellness Coach and Smoking Cessation Coordinator.
Healthy Catering Tips. Choose An item from each group from “MyPlate” Grains: whole grain Protein: lean meats Fruit: can be dessert! Vegetable: half your.
the FOOD Pyramid Steps to a healthier you EL Civics: Nutrition  In this lesson, you will be learning about the relationship between good nutrition and.
1 Healthy Snacks for Children. 2 Snacking has become an important contributor to daily food intake. According to the USDA nearly 10,000 children, twice.
The Food Plate in Weight Management Alaine Mills.
Nutrition for Kids Amy Iannuzzi Parents Why is this important?  Linked to their growth and development  Promote better quality of life  Childhood.
Nutrition for the Athlete. Most common questions How many calories do I need per day? How do I cut calories from my diet? How do I increase calories in.
Lesson 2 The Healthy Eating Manual, Nutrition Resource Centre, 2011 Healthy Eating the Lower Sodium Way Lesson 2.
With the advancement of time and progress in living standards, people no longer worry about malnutrition, whereas more of a tendency to worry about nutritional.
Feeding Children. Guideline #1  To boost good nutrition, include foods from at least two food groups at snack time. Like a smoothie with yogurt and strawberries.
Guidelines for a Healthy Life. A Low Saturated Fat Diet Lowers “bad” LDL cholesterol Reduces chance of clogged arteries Promotes better blood circulation.
Health Info Public Health March 2016 Nutrition Month 2016.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
6/9/ The nutrients we need in our daily diet are found in the 5 food groups. The recommended amount we need of each food group is different for.
Eating Healthy Snacks: –Can be fun for parents and kids –Can be tasty –Educational for everyone –Quick –Easy –And not Expensive.
Nutrition and Food Pyramid
Early Beginnings Multicultural Child Development Centre Week 1 Menu
6/9/2015.
Elementary Menu PRICE LIST Week 1 Week 2 Week 3 Week 4
Track Your Snack.
What’s On Your Plate?.
Healthy Snacks.
Early Beginnings Multicultural Child Development Centre Week 1 Menu
National Nutrition Month 2006
Early Beginnings Multicultural Child Development Centre Week 1 Menu
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Food Groups In 2011, the “Food Pyramid” changed to the “Choose My Plate.” Portion sizes have become one of the main factors in people gaining weight. We.
Incorporating More Fruits and Vegetables
6/9/2015.
Presentation transcript:

January 21 st, 2015 Jennifer Glen, MS, RD

Switch to skim or 1% milk Make half your grains whole Make half your plate fruits and veggies

 Fritattas  Try something new! Make a fritatta with plenty of vegetables added  Muffins  Bake your favorite muffins with carrots, zucchini, pumpkin, or applesauce mixed in  Sauce  Spice up regular tomato sauce with different pureed veggies  Smoothies  Blend low-fat yogurt or milk with frozen fruit for a quick serving of dairy and fruit!  Don’t give up on introducing new types of food! 30 Kids may need to be exposed to a new fruit or vegetable up to 30 times before they will try it and include it in a regular diet.

 Miss less school  Do better in math Therefore more likely to graduate HS  Cereal/milk  Oatmeal/fruit  Hard boiled egg  Eng muffin/PB  Apple or banana/PB

 Homemade trail mix  Mix unsalted nuts, seeds, and dried fruit. Pre-portion for the week!  Vegetables and healthy dip  Serve raw or cooked veggies with plain yogurt mixed with herb seasoning mix  Frog, ants, bugs on a log  For a salty/crunchy snack use cream cheese and olives on celery  Fruit kabobs  Melon, grapes, kiwi with vanilla yogurt for dipping  Rice cakes topped with cream cheese or peanut butter or nutella! Discourage snacking in front of the TV or while using other electronics Allowing your child to focus on their snack will reduce overeating

 Turkey and cheese pita pockets  Add veggies and hummus for extra nutrients  Pizza roll-up  Whole wheat wrap, part-skim mozzarella, sauce and pepperoni  Peanut butter and jelly sushi  Traditional PB&J in a fun shape

Chicken, tuna, egg salad Cut-up cooked or raw veggies Fresh fruit with yogurt or cheese

Whole grain crackers or sweet potato chips Carrot or cucumber sticks with dip Sliced meat & cheese Fruit salad or applesauce

tsPackagingLabeling/LabelingNutritio n/ucm htm#see4

 Keep an activity calendar  Plan ahead what fun events you will do that month and stick with it!  Housework and chores count as activity!  Limit TV time  Or make a rule- every 30 min TV is allowed per 30 min. activity.  Take a walk together after dinner Adults need 30 min. of activity 5x/week. And children need 60 min activity 7x/week!

 Encourage water or low-fat milk for hydration  2-3 cup milk/day (kids ages 4-18 years old)  Limit sugar sweetened beverages (juice, soda, sweet ice tea, lemonade) How many teaspoons of sugar do you think are in 12 oz of juice or soda?

How Sweet is It? From Harvard School of Public Health