1 Persistent Organic Pollutants Humans are exposed daily to numerous chemicals that can harm their health Many harmful organic compounds are stable in.

Slides:



Advertisements
Similar presentations
General Perspective Pesticides (Types and Impacts) Alternative Pest Controls Socioeconomic Issues Pests and Pest Control.
Advertisements

Kimberly Francis. Dichlorodiphenyltrichloroethane (DDT) is a organochlorine contact insecticide that kills by acting as a nerve poison. Its insecticidal.
Chapter 23 The Pesticide Dilemma
 What is a Pesticide?  Major Kinds of Pesticides  Benefits and Problems With Pesticides  Alternatives to Pesticides  Laws Controlling Pesticides.
Matter in Ecosystems & Pesticides Science Cycling of Matter in Ecosystems Organic substances – –Contain atoms of Carbon and Hydrogen –Are broken.
Chapter 23 Pest Management. Overview of Chapter 23  What is a Pesticide?  Benefits and Problems With Pesticides  Risks of Pesticides to Human Health.
Chapter 22 Pest Management. What is a Pesticide Pesticides can be all of the following:  Insecticides  Herbicides  Fungicides  Rodenticides  Narrow.
Pesticides Science Pest Pests are living organisms that are not wanted around us. Examples of pests include unwanted dandelions growing in the lawn;
DDT.
Environmental Science: Toward a Sustainable Future Richard T. Wright Pests and Pest Control PPT by Clark E. Adams Chapter 16.
Agriculture and culture: read about how the spread of crops and livestock started and drove the course of civilization.
The Occurrence, Fate, and Impact of DDT Albert Baramuli March 31 st, 2006.
Pesticides: DDT Tonatiuh Hernandez Bio. 2B. What is a Pesticide Chemical used and created by humans to kill and control undesirable organisms (such as.
1 Pesticides Section 1:11 pp What are pests? Pests are living organisms that are not wanted around us. Organisms that people consider to be harmful.
1 Pest Control. 2 Pests  Biological Pests –any species that competes with us for food, invades lawns and gardens, destroys food, and spreads disease.
Pests and Pesticides.
The Pesticide Dilemma Chapter 23. Perfect Pesticide 1.Easily biodegrade into safe elements 1.Narrow Spectrum - kill target species only 1.Remain put in.
BIOACCUMULATION Chapter 2.3. Chemical Pollutants Humans have been introducing synthetic (man-made) chemicals into the environment. Some examples are:
Get out your HW & In your notes…
22Pest Management. Overview of Chapter 22  What is a Pesticide?  Benefits and Problems With Pesticides  Risks of Pesticides to Human Health  Alternatives.
“The way we eat has changed more in the past 50 years than in the past 10,000 years.”
Pests and Pest Control. Pests Any troublesome, destructive, or annoying organism Insects eat about 13% of all crops in North America Only 1/8 th of insects.
Chapter 22 The Pesticide Dilemma.
Chemicals and disease… Three major types of toxic agents:
Chapter 15 & 16 Lecture Risks and Pests. Hazard vs. Risk Hazard Anything that causes: 1.Injury, disease, or death to humans 2.Damage to property 3.Destruction.
Food Chain and Food Web Review….. Q: Primary Producers? Primary consumers? Secondary consumers? Tertiary consumer?
 DDT, a powerful insecticide, is invented by chemist Paul Hermann Muller.
Pesticides SNC1D. Pest Pests are living organisms that are not wanted around us. Examples of pests include unwanted dandelions growing in the lawn; rodents.
Pesticides. What ARE They? Pesticides Pesticides are chemicals that kill unwanted organisms, usually those that attack crops. Therefore, they are intended.
Pest Control and Pesticides. Questions for Today: What is a pest and pesticides? What are the advantages and dis advantages for using synthetic pesticides?
Harmful Effects of DDT on the Earth
The DDT Ban Controversy
Chapter 23 Pesticide Dilemma. Pests Pest- any organism that interferes in some way w/ human welfare or activities Grouped by target organism they kill.
p,p’-Dichlorodiphenyltrichloroethane (DDT)
Bioaccumulation and Biomagnification Tracing Pollution Through An Ecosystem.
2.3 Effect of Bioaccumulation on Ecosystems
SCIENCE 10 O2 Pesticides and DDT. What are Pesticides? PESTICIDES: chemicals that are designed to kill pests. PEST: any organism that people consider.
Ecosystem Threats Ecosystems Unit, March 21 st 2005.
Pollution Management Strategies
Persistent Organic Pollutants (POPs) Mel Jordan & Taylor Park.
Understanding our environment
Bioaccumulation and Biomagnification.  Pesticide  Kills pests  Insecticide  Kills insects  Herbicide  Kills plants.
1.4 Feeding People p Productivity The average amounts of new plant biomass produced each year per unit area.
Pest Control Chapter 12 APES January Objectives: Define the major types of pesticides Describe the pests they are meant to control Outline the history.
Pesticides Case Study.
2.3 Effect of Bioaccumulation on Ecosystems  Amphibians are valuable indicators of environmental health because they’re sensitive to chemical changes.
The Pesticide Dilemma Chapter 23. What is a Pesticide? First-Generation Pesticides Inorganic compounds (e.g., lead, mercury) Botanicals (e.g., nicotine,
Chapter 20 Pesticides and Pest Control G. Tyler Miller’s Living in the Environment 13 th Edition G. Tyler Miller’s Living in the Environment 13 th Edition.
William P. Cunningham University of Minnesota Mary Ann Cunningham Vassar College Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction.
The Need for Pest Control Any organism that has a negative effect on human health or economics Any organism that is noxious, destructive, or troublesome.
Chemical Control. What is chemical pesticide control?  Chemical pesticides use chemicals (synthetic or natural) to kill the targeted pest.  When using.
Chapter 16 Pests and Pest Control Copyright © 2008 Pearson Prentice Hall, Inc. Environmental Science Tenth Edition Richard T. Wright.
Chapter 16 Pests and Pest Control Copyright © 2008 Pearson Prentice Hall, Inc.
Get out your HW & In your notes… Do you think that we should use pesticides? What applications do you believe pesticides are acceptable for, if any?
1.4 Feeding People p
Chemicals and Disease Three major types of toxic agents:
Pests, Poisons and Pesticides
Introduction Over the last 60 years farmers and growers have changed the way they produce food in order to meet the expectations of consumers, supermarkets.
INTEGRATED PEST MANAGEMENT
14.4 Problems with Pesticide Use
Chapter 15 & 16 Lecture Risks and Pests
Bioaccumulation BioAMplification.
BIOACCUMULATION.
22 Pest Management.
Pesticides Pesticides are chemicals designed to kill pests.
Pesticides.
Pests, Poisons and Pesticides
22 Pest Management.
S.M.Joshi College, Hadapsar.
Agricultural Methods and Pest Management
Presentation transcript:

1 Persistent Organic Pollutants Humans are exposed daily to numerous chemicals that can harm their health Many harmful organic compounds are stable in the environment (atmosphere, water, soil, food chain) for long periods → Persistent Organic Pollutants (POPs) - Characterised by stability, mobility, and bioaccumulation - Harmful to human health and produce ecological damage Stockholm Convention (May 2001): over 90 countries promised to reduce or eliminate the production, use, and release of 12 key POPs – the “dirty dozen”.

2 12 Key POPs – the dirty dozen The Dirty Dozen are produced for use as insecticides, fungicides, chemical additives, or are inadvertently produced during combustion. A biocide is a substance toxic to varying degrees to life forms: –Either synthesised deliberately to target and kill specific organisms – general name pesticide –Or may be inadvertently produced Pesticides: insecticide, bactericide, fungicide, herbicide A pesticide designed to eliminate all types of living organisms is called a fumigant or sterilant

3 POPUseStructure AldrinCrop insecticide (corn, cotton) ChlordaneCrop insecticide (vegetables, citrus, cotton, potatoes) DDT (dichloro-diphenyl- trichloroethane) Crop insecticide (cotton) DieldrinCrop insecticide (cotton, corn) EndrinCrop insecticide (cotton, grains) HeptachlorInsecticide (termites and soil insects) HexachlorobenzeneFungicide for seed treatment MirexInsecticide (termites, fire ants) ToxapheneInsecticide (livestock, crops) PCBsIndustrial chemical (paint and plastic additive) DioxinsUnintentionally produced during combustion FuransUnintentionally produced during combustion

4 Organic biocides Fate of biocides in the environment: –Chemical stability (rate it degrades to other compounds) –Mobility (mechanism and rate of transport) Rapid degradation  mobility less of an issue Different degradation mechanisms may operate as the pesticide moves to a new environment Degradation products may have biocidal properties: –Usually reduced toxicity, but sometimes toxicity is enhanced

5 Polychlorinated Hydrocarbons All the Dirty Dozen are polychlorinated hydrocarbons They are stable and do not readily degrade to less toxic forms –Persist in the environment for a long time and can bioaccumulate through the food chains Insoluble in water, soluble in fats Polychlorinated hydrocarbons of particular concern are: DDT dioxinsPCBs

6 Pesticide production Few pesticides were available before 1940: –Some natural insect poisons extracted from plants –Early insecticides were nicotine sulfate obtained from tobacco, retenone from the tropical derris plant and garlic oil –A few inorganic compounds of lead and arsenic Large scale use of pesticides began after WWII with the introduction of DDT

7 DDT At its introduction it seemed to be an ideal insecticide: –Cheap to produce –Apparently non-toxic to humans and other mammals –Did not breakdown easily → continued to kill insects for a long time after application

8 DDT – A Short History 1874 – First synthesised by Othmar Zeidler - dichlorodiphenyltrichloroethane (DDT) 1939 – Paul Hermann Müller discovered insecticidal properties of DDT 1940s – Rapid development in WW2 to combat malaria, typhus, and other mosquito-borne diseases in military & civilian populations - Following WW2, extensive use of DDT contributed to eradication of malaria in America & Europe 1948 – Müller awarded Nobel Prize 1950s – A WHO campaign to eradicate malaria was based on extensive spraying with DDT – a marked reduction in malaria mortality rate was found → mortality rate dropped from 192 to 7 per 100,000 - increasing resistance to DDT was found in pests

9 DDT – A Short History 1950s – Marked decline of bird populations, especially raptors like the peregrine falcon, osprey, and eagles, were observed 1962 – Rachel Carson publishes Silent Spring, raising American awareness of the ecological effects & health risks of DDT and start of modern environmental movement. 1970s-80s – ban on DDT use in Western countries; recovery of affected bird populations – DDT use continued in developing countries, but widespread spraying discontinued. Insecticide impregnated bednets and indoor spraying favoured – Stockholm convention, restricting DDT use to health crises

10 DDT Chemical stability: DDT degrades to DDE (dichlorodiphenyldichloroethene) DDE is less toxic than DDT but more resilient in the environment

11 DDT DDT has a broad spectrum of activity. It was banned in several countries in the 1970s because of ecological considerations Still used extensively to reduce insect-transmitted diseases: –yellow fever, sleeping sickness, typhus, malaria and others Persistent in the environment and resistant to complete degradation by microorganisms Photodegradation can occur

12 DDT Readily adsorbed onto sediments and soil Most DDT that enters water becomes firmly attached to soil particles Readily taken up by microorganisms and is therefore passed on through the food chain Normally stored in fatty tissue

13 The Effect of DDT on Ecosystems E.g., DDT in Lake Kariba (Zimbabwe, Zambia)

14 The Effect of DDT on Ecosystems UK population of Peregrine falcons

15 DDT – Environmental Levels and Human Exposure Air: when DDT is sprayed, any that fails to reach its target can drift away. Vaporisation from treated fields can be detected for more than 6 months after application. It can drift up to 1000km Environmental levels: –Nonagricultural areas: < 1 – 2.4 ng m -3 –Agricultural communities: 1 – 22 ng m -3 –Communities with anti-mosquito programmes: up to 8.5  g m -3

16 DDT – Environmental Levels and Human Exposure Water: highest level recorded 0.84  g/L (USA: 1964 – 1968) –Over 90% of DDT in the general population comes from food Acute exposure: Acute toxicity of DDT is high in insects and lower in mammals. Large doses causes focal necrosis of liver cells in several species. It increases liver tumours in mice

17 DDT – Environmental Levels and Human Exposure Human exposure: Can affect the nervous system. Acute intoxication by DDT can lead to symptoms such as nausea, vomiting, paraesthsia, dizziness, confusion, tremors and in severe cases convulsions All the symptoms are rare No evidence that DDT has reproductive or teratogenic effects All epidemiological studies in humans have indicated that DDT is not carcinogenic