Typical food Damper Balmain Bugs Billy Tea Chiko Roll Meat pie Lamingtons Pavlova Vegemite Anzac Biscuits

Damper Traditional Australia bread that is made without yeast. It is bake d on camp fire. Ingredients :  4 cups flour  1 teaspoon salt  1 tablespoon butter  1 cup milk  1/2 cup water

Balmain Bugs Flat Shrimps with white meat and mild flavor. Similar lobster. Ingredients:  2 cups plain flour  30 g butter  3 Balmain bugs  2 garlic cloves

Billy Tea Tea prepared in a metal cans on an open fire. Strong and flavoured Ingredients  3 tablespoons of loose-leaf billy tea  800 ml water

Meat Pie Little pies with meat Usually served with tomato sauce. Ingredients  1 large brown onion, finely chopped  500 g lean beef mince  1 tablespoon cornflour  3/4 cup beef stock  3/4 cup tomato sauce  1 tablespoon olive oil

Chiko Roll The Chiko Roll is an Australian savoury snack The Chiko roll consists of beef, celery, cabbage, barley, carrot, onion, green beans, spices in a tube of egg, flour.

Vegemite Black, thick spread made of yeast and vegetables. Mainly eaten on toast. Australians are not happy without Vegemite !

Anzac Biscuits During World War I, mothers and wives baked this biscuit, and than they sent it to the Australians soliders. INGREDIENTS  1 cup rolled oats  3/4 cup desiccated coconut  1 cup flour  1 cup sugar  125 g butter  2 tablespoons golden syrup  1/2 teaspoon bicarbonate of soda  1 tablespoon water

Aboriginal food Pepper Spinach Leaves of myrtle Bush tomatoes Macadamia nuts

Tell me what you eat, I'll tell you who you are. By:Jelena Jovanović, Ivona Jakus, Marinela Stojan