ЦЕЛЬ УРОКА :  Изучить лексику по теме  Научить студентов составлять типовые диалоги по теме РЕЗУЛЬТАТ :  Умение воспроизвести стандартный диалог с.

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ЦЕЛЬ УРОКА :  Изучить лексику по теме  Научить студентов составлять типовые диалоги по теме РЕЗУЛЬТАТ :  Умение воспроизвести стандартный диалог с использованием профессиональной лексики по теме и профессиональных глаголов  Успешная мини - проверка знания лексики теме

Recipe [ ˈ r ɛ s ɪ p ɪ ] - рецепт - кулинарный рецепт -медицинский рецепт recipe-book - кулинарная книга Gastronomic = culinary с ulinary recipes — [ ˈ k ʌ l ɪ n( ə )r ɪ ] кулинарные рецепты

– яблоко  Apple – яблоко – абрикос  Apricot – абрикос – банан  Banana – банан – финик  Date – финик – инжир  Fig – инжир – виноград  Grape – виноград – грейпфрут  Grapefruit – грейпфрут - дыня  Melon - дыня

– апельсин  Orange – апельсин – персик  Peach – персик – груша  Pear – груша – ананас  Pineapple – ананас – слива  Plum – слива – изюм  Raisin – изюм – арбуз  Watermelon – арбуз ананас  Pineapple – ананас

Pineapple mint syrup- сироп из ананасной мяты. Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert.

Ingredients Caster sugar- сахарная пудра Pineapple mint- ананасная мята Melon Pineapple Green seedless grapes Seedless- без косточек Lychees - личи Apples Strawberries Blueberries Cherries Bunch- пучок Saucepan – сотейник Stems- стебли Verbs To Place - класть To Stir – мешать To Dissolve [d ɪ ’z ɒ lv] - растворять To Add - добавлять To Leave - оставлять To Infuse – вливать To Cool down – охлаждать To Chop – резать, рубить To Remove – удалять, вынимать To Peel – очищать от кожи To С hill – охлаждать To Pick - собирать

Ingredients 1) 100 g of caster sugar [ ˈ k ɑː st ə ] 2) ½ of teacup water 3) 1 bunch of pineapple mint, finely chopped 4) 1 kg of mixed fruit, such as melon, pineapple, green seedless grapes, lychees, Granny Smith apples, strawberries, blueberries or cherries Method Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.

The fruit salad consists of:

 Raspberries  Mint Leaves  Root Ginger [’d ʒɪ nd ʒ ə r]  Ice  Vodka  Ginger Beer  To Place  To Put  To Break Down - разбить  To Mash – превращать в однородную массу  To Add  To Give  To Serve  To Bash

 2 handfuls of raspberries – 2 горсти малины  1 handful of fresh mint leaves – 1 горсть свежих листьев мяты  5 cm piece of fresh root ginger, peeled and roughly chopped – пять сантиметров свежего корня имбиря, очищенный и произвольно нарубленный  ice cubes  8 shots of vodka  660 ml of ginger beer

This is a great summer cocktail. It's a combination of two cocktails, a mojito and a Moscow mule. Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together. Add a couple of big handfuls of ice cubes and break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.

Fill the gaps Place the …in a large sturdy… and …the…, …and…. Put one end of a wooden rolling …into the jug and …or 'muddle' it for a couple of minutes until the leaves have broken down and everything is …together. Raspberries – малина Jug – кувшин Add - добавить Sugar – сахар Mint leaves – мята С hopped ginger – нарезанный имбирь Pin – шпажка Gently bash - Mashed – делать пюре

What kind of JAM would you pref e r? красная смородина  Red currant – красная смородина малина  Raspberry – малина черешня  Sweet cherry – черешня ежевика  Blackberry – ежевика черная смородина  Black currant – черная смородина голубика, черника  Blueberry – голубика, черника вишня  Cherry – вишня клубника  Strawberry – клубника клюква  Cranberry – клюква крыжовник  Gooseberry – крыжовник

Honey, apple pie, apricot cake, sweets, cherry ice-cream, fruit salad, apricot jam, biscuits, wafers, orange marmalade, pane cakes with strawberry jam, peach jelly, plum pudding, raspberry jam, apple pie, etc.