HOW TO MAKE THE BEST CHOICES Restaurant Shockers.

Slides:



Advertisements
Similar presentations
Eating Healthy on a Budget
Advertisements

Dining Out University of Georgia Cooperative Extension Service.
1 Healthy Meal Planning Presented by CIGNA Employee Assistance Program Copyright 2008 CIGNA HealthCare – Confidential & Privileged – Not for Distribution.
Eating Out 101: Making Smart Choices Away From Home Morgan Anderson, WKU Dietetic Intern.
Eating Out It can be healthy!. ASK ??? Take time to read menu. Many identify healthy options. Ask what is in the meal. Share with a partner or ask for.
Nutrition and Fitness for Diabetics INFORMATIONAL TYPE 1 & 2 DIABETICS OF ALL AGES BY: Lauren Nolan.
Healthy Eating on the Go
Americans do love to eat out. Around 57% of us eat meals and snacks away from home on any given day, according to the United States Department of Agriculture.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers make.
Devouring DeKalb How to Eat Smart Around Town by NIU Dietetic Interns, Spring 2011 NIU Recreation Services Nutrition Programming Spring 20111Dietetic Interns.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
By John Llego. Turkey Burgers with Mango Chutney 345 calories 8g fat ( 2 g sat, 0 g mono ) 65mg cholesterol 44g carbohydrates 9g added sugars 30g protein.
Preventing Diabetes Cutting Calories and Fat. Topics What can you do to reduce calories and fat? Which fats are healthiest?
What Should I Eat? How Much Food and Exercise?. What should a teen be eating and doing to be healthly… A balanced Diet? High Protien and Low Carbs Diet?
RECOMMENDATIONS FOR HEALTHY LIVING An Advisory to fight obesity, cholesterol and diabetes.
 Many teens skip breakfast in the morning!  How does eating breakfast affect your ability to concentrate in class?  Most people that do not eat breakfast.
Eating Out Versus Cooking In Laura Astbury, MS, RD Arizona Nutrition Network January 30, 2009.
NUTRITION. What is a healthy nutritional “serving” Unpackaged Foods The U.S. Department of Agriculture has standardized the serving size of each food.
PHYSICAL FITNESS SPORTS NUTRITION. PROPER NUTRITION You need to eat 5 times per day!!! Drink 8-10 glasses of water every day. Breakfast: Protein drink,
Differences between Chinese food and Western food With the development of opening-up policy, western food enters to our daily life day by day and Chinese.
Food Eating out.
PLANNING MEALS AND SNACKS
Healthy chicken salad!!! Delicious fruit bowl!!! Spaghetti salad !!! Veggie curry !!!
Dining Out. Tips to Dining Out If you know where you will be dining out look on the internet to see if the restaurant has any nutritional facts. Some.
A Guide to Daily Food Choices!
Week 10: Dining Out Week 10 Presentation (v.5) © Financial Success System LLC Welcome to the Weight Loss Challenge.
A Brief History of Fast Food
 Balance calories  Enjoy your food, but eat less  Avoid oversized portions  Foods to eat more often  Make half your plate fruits and vegetables.
Grocery Store Tour. Produce z Fruits Vegetables Fruits Vegetables.
MondayTuesdayWednesdayThursdayFriday Week 1 Sept Oct Nov Nov. 30- Dec. 04 Pasta with Garden Veggie Lean Meat Sauce, Fresh Caesar Salad.
FOOD & NUTRITION. Good eating habits  Helps you concentrate during lessons  Helps you perform well in school  Reduces risk of developing diabetes,
Eating Well When Eating Out =MNsthQsAGJ4.
F.I.T. Tech VI Webinar. Eating on the Go  We are all constantly on the go either running daily errands, traveling, or working.  Eating healthy isn’t.
Making Healthy Choices When Eating Out “You better cut the pizza in four pieces, because I’m not hungry enough to eat six.” -Yogi Berra-
Healthy Cooking 101 Victoria Ferrante Senior Nutrition Student Greater Boston Food Bank.
COLLEGE NUTRITION How to Avoid Poor Eating Habits in College Senior Health- Bauberger.
Samantha Hauswirth and Melissa Wolynec Dietetic Interns Surviving Holiday Eating.
Hailey Rowe Burns Recreation Center Loyola Marymount University
1 10 Strategies to Help You Avoid Gaining Weight During the Holiday Season.
FAST FOOD SJHS 7th Grade Health. Why do people go to fast food restaurants? 1.It’s quick 2.Easy to get to 3.Like taste of the food 4.Inexpensive 5.Too.
Nutrition Class 12: Celebrations. Any holiday can be a tricky time for someone who is trying to be healthy. Most celebrations come with invitations to.
BARIATRIC MEAL PLANNING 101. WHAT DO I NEED IN A DAY? 6-8 OZ. LEAN MEAT 2 SERVINGS LOW FAT DAIRY 4 SERVINGS FRUITS AND VEGETABLES 2 SERVINGS STARCHES.
That eating healthy pays off in the long run. Your plate should consist of mostly vegetables and grains. Carbohydrates and fat fuel the body. Fruits are.
Appetizers, Soups and Salad 1. Norwegian Smoked Salmon 2. Baked Lobster Bisque 3. Onion Soup 4. Garden Green Salad 5. Chef’s Salad  Your choice of.
By: Kelsey Kessinger
TIPS FOR EATING OUT Kendall Anderson Nutrition Center Colorado State University Fall 2011 Presented by ___________.
Healthy Eating If You Have Diabetes
Starter What is the temperature danger zone??. MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
NUTRITION SCIENCE OF NUTRITION THE STUDY OF NUTRIENTS AND THEIR INGESTION, DIGESTIONS, ABSORPTION, TRANSPORT, METABOLISM, INTERACTION, STORAGE, AND EXCRETION.
March is National Nutrition Month Enjoy the Taste of Eating Healthy.
Our Personal Food System: Eating Away From Home. How can we eat healthy when we eat away from home?
Guidelines for a Healthy Life. A Low Saturated Fat Diet Lowers “bad” LDL cholesterol Reduces chance of clogged arteries Promotes better blood circulation.
Healthy Holidays Healthy Cooking and Eating for the Holidays.
Dining Out the Healthy Way Tip #1: Go for H 2 0 Always have water with your meal Sip on water or a calorie-free beverage before and throughout the meal.
PHED 1111: Physical Education Instructor-Fauzia Challaghan
Linn Community Care/Cedar Rapids Medical Education Foundation
Dining OUT: Restaurant Secrets and healthy eating tips
Whitehall School District FCS Department Mrs. Stendahl
Nutrition Class 8: Dining Out.
Ordering Food in a Restaurant
Healthy Eating Patterns
Healthy Eating Patterns
The Dietary Guidelines
The Dietary Guidelines
Only foods made under the sun by the Son
The Dietary Guidelines
Healthy Eating Patterns
Ilona Trunova Form 11 B School 55
Meal Planning Tips.
The Dietary Guidelines
Presentation transcript:

HOW TO MAKE THE BEST CHOICES Restaurant Shockers

Appetizers

Olive Garden Salad with Dressing Calories 150 Total Fat 10g Sodium 760mg Total Carbohydrate 11g Protein 2g

Olive Garden Breadstick Calories 140 Sodium 370 mg Total Fat 2 g

Red Lobster Cheddar Bay Biscuit Calories150 Sodium350 mg Total Fat 8 g Total Carbs16g Protein 7g

Texas Roadhouse Roll with Cinnamon Butter (1 Roll) Calories 225 Total Carb 28 Total Fat 11 g Protein 5 g

TGI Friday’s Mozzerella Sticks Calories: 1100 Total Carb: 62g Total Fat: 65g Protein: 44g

Texas Roadhouse Onion Blossom Calories 736 Sodium 1058 mg Total Fat 56 g Protein 8g

Appetizer Advice Skip the bread basket, especially if you are ordering something to start Just scan the appetizers looking for healthier options. Personal favorites: broth-based soup (studies show people who start meals with soup eat fewer calories overall at that meal), Shrimp cocktail, Steamed clams Green salad (vinaigrette dressing).

Meals

Panera Bread Broccoli Cheddar Soup in Bread Bowl Calories 890 Sodium 2460 mg Total Fat 21 g Total Carbs 139g

Olive Garden - Five Cheese Ziti Al Forno Calories 1050 Sodium 2370 mg Total Fat 48 g Total Carbs 112 g

Chili's Bar and Grill - Half Rack of Baby Back Ribs Calories 1140 Sodium 3800 mg Total Fat 63 g Full Rack = Calories 2170 Sodium 6510 mg Total Fat 123 g !!

Popeye’s Chicken - Chicken Breast (2) Calories 880 Sodium 2660 mg Total Fat 54 g Total Carbs 32 g

Main Meal Management Things to avoid:  anything fried, dishes with lots of cheese, pasta, and anything super-saucy. Better choices:  grilled meats or fish, and steamed dishes. Sides:  stick with veggies over starches.  ask to substitute a salad as as starter for one of the sides

Dessert Cheesecake Factory Original Cheesecake Calories 710 Olive Garden Tiramisu Calories 470 Soft Serve Vanilla Cone Calories 410

Dessert NEVER ORDER YOUR OWN!  Share dessert with the table Have coffee or a night cap over dessert:  Saving that second glass of wine for after dinner can save you calories over having dessert  Have coffee to cure that craving for something rich Save dessert for another night:  Don’t over-do-it, save some of that wiggle room for another night. Stop for ice cream or frozen yogurt, order a junior. Keep things simple:  The more decadent the description, the higher the calories

Drinks

Alcohol

Alcohol Continued Rum/ Jack & Coke- 220 calories Margarita- 300 calories Martini calories Hard Cider- 200 calories Shot calories

Starbucks - Grande Caramel Frap (Whole Milk, W/Whip) Calories 390 Sodium 220 mg Total Fat 15 g Sugars 59 g Protein 4 g

Dunkin Donuts - Oreo Coffee Coolatta Large Calories 650 Sodium 430 mg Total Fat 13 g Sugars109 g Protein10 g

McDonald’s Chocolate Milkshake Large Calories 1,160 Total Fat 27g  41% Cholesterol 100mg  33% Sodium 510mg  21% Total Carbohydrate 193g  64% Sugars 145g

General Rules Buffets= Bad News Bears You don’t have to clean your plate Restaurants, takeout or fast food 1x per week Dessert 1x per week 1-2 Drinks 1x per week Ask for high cal items on the side: dressing, sauces, guacamole, sour cream, etc,. Enjoy your meal and family!

HELP! Hungry Girl Bite Out- chooses the smartest options when eating away from home. healthy-survival-guides-for-chain-restuarants- holidays-and-more-roundup Chain restaurant? All restaurants have their complete offerings with calories listed online

Additional questions