Muffins 8 th Grade Home & Careers Mrs. Bower. What is a Quick Bread? Uses baking soda/powder for leavening. Baked as soon as its mixed – no rising time.

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Presentation transcript:

Muffins 8 th Grade Home & Careers Mrs. Bower

What is a Quick Bread? Uses baking soda/powder for leavening. Baked as soon as its mixed – no rising time.

Muffin Method A way of mixing batters for quick breads, cookies and cakes.

Step 1 – Bowl 1: Dry Ingredients

Step 2 – Bowl 2: Wet Ingredients

Step 3: Add wet ingredients to dry ingredients, mix only until moistened. Your batter will still look lumpy. ***Over mixing causes peaked top and tunnels inside.

Pan Preparations Muffin liners Grease Grease/flour

Doneness Tests Color-golden brown Pulled slightly away from sides of pan Tooth pick test Lightly touch center – it should bounce back

Muffin Characteristics Rounded, bumpy top – no peaks Golden brown No tunnels Tender texture Good Muffin Bad Muffin

Muffin Evaluation