Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you like the new dishes? Ask for a bite right tasting pot! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards.  2015 Acquire Services Limited. All Rights Reserved Week OneMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Chicken Tikka  Spicy Beef Wrap  Roast Turkey & Stuffing Chicken Lasagne  Cod in Batter A light chicken tikka curry, made with natural yogurt Enjoy Mexican beef and beans served with salad on a warm tortilla Roast Turkey served with roast potatoes and gravy Traditional lasagne made with chicken with added vegetables and lentils for extra goodness Battered cod served with chips Vegetarian Option Vegetable Pie  Roasted Courgette  Potato & Pepper with Cheesy Leeks  Red Lentil & Cheese Enchilada  Cheese & Tomato Pizza  A selection of vegetables baked topped with pastry Courgette topped with vegetables and breadcrumbs finished with cheese Sweet and new potatoes and mixed pepper served with a cheesy leek sauce Red lentils and onions cooked in a fajita sauce, wrapped in a tortilla and topped with cheese Homemade Pizza bread topped with Cheese and Tomato Jacket Potato Salmon & Tomato, Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Peas  Carrots  Cauliflower  Sweetcorn  Broccoli  Carrots  Green Beans  Salad  Peas  Baked Beans  Carbohydrate Steamed Rice Herby Diced Potato Tortilla New Potatoes Roast Potatoes Crusty Bread Garlic Bread Tortilla Chips Bread and Salad will be available at Lunch Times Sweet Choice 1 Creamy Raspberry Mousse  Pear Sponge with Chocolate Sauce  Yogurt & Honey  Apple & Sultana Lattice  Summer Fruit Jelly & Ice Cream  Sweet Choice 2 Cheese & Biscuits Fresh Fruit  & Yogurts

Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you like the new dishes? Ask for a bite right tasting pot! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards.  2015 Acquire Services Limited. All Rights Reserved Week TwoMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Creamy Chicken Tagliatelle Lamb Burger Roast Beef with Yorkshire Pudding Southern Baked Chicken Cod in Batter Garlic, mushroom and chicken cooked in a creamy sauce A fresh Butchers lamb burger baked and served in a bun Roast beef served with the trimmings Chicken breast coated in breadcrumbs and baked in the oven Battered cod served with chips Vegetarian Option Neapolitan Pasta Bake  Roasted Vegetable & Feta Tart  Summer Vegetable Crepe  Mexican Bean Wrap  Quorn Vegetable Curry  A rich tomato sauce mixed with pasta topped with cheese baked in the oven Summer vegetables baked in an open flan with crumbled feta Green beans, sweetcorn and courgettes wrapped in a pancake with a creamy cheese sauce Mixed Vegetables and kidney beans in a chilli tomato sauce baked in a pastry turnover with cheese Quorn, peppers, onions and herbs cooked in a tikka sauce with natural yogurt Jacket Potato Salmon & Tomato, Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Carrots  Broccoli  Baked Beans Green Beans  Mixed Vegetables  Carrots  Broccoli  Baked Beans  Salad  Carbohydrate Tagliatelle Pasta Spicy Wedges Roast Potatoes New Potatoes Herby Diced Potato Chips Tumeric Rice Bread and Salad will be available at Lunch Times Sweet Choice 1 Strawberry Milkshake & Shortbread Biscuit  Fruit Yoghurt Sundae  Raspberry Fudge Bake  Pear & Cinnamon Bake with Custard  Apple Flapjack  Sweet Choice 2 Cheese & Biscuits Fresh Fruit  & Yogurts

Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you like the new dishes? Ask for a bite right tasting pot! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards.  2015 Acquire Services Limited. All Rights Reserved Week ThreeMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Chicken & Sweetcorn Pie  Lamb filled Pitta Pockets  Roast Chicken with Stuffing Balls Cottage Pie  Cod in Batter Homemade creamy chicken pie topped with puff pastry Mince lamb packed into pitta bread with vegetables Roast chicken fillet served with the trimmings Beef and vegetables baked with a mashed potato topping with cheese Deep fried freshly battered cod served with chips Vegetarian Option Broccoli & Mushroom filled Yorkshire Pudding  Falafel in Warm Pitta Pockets  Courgette & Broccoli Quiche  Vegetable Cottage Pie  Vegetable Chow Mein  Broccoli and mushrooms in a cheese and chive sauce and served in yorkshire pudding cases Homemade falafels served in warm pitta breads with salad and lemon yoghurt Courgette and broccoli baked in egg and pastry Kidney Beans, vegemince and vegetables in a tomato based sauce, topped with mash potato Vegetables and noodles pan fried and served in soy sauce and honey Jacket Potato Salmon & Tomato, Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Carrots  Green Beans  Broccoli  Salad  Carrots  Peas  Broccoli  Sweetcorn  Peas  Baked Beans  Carbohydrate New Potatoes Spicy Wedges Pitta BreadRoast PotatoesMashed PotatoChips Bread and Salad will be available at Lunch Times Sweet Choice 1 Chocolate Orange Sponge with Custard  Summer Fruit Tart  Mandarin Cheesecake  Fruit Crumble with Custard  Fruit Lolly  Sweet Choice 2 Cheese & Biscuits Fresh Fruit  & Yogurts