Design Brief Design and make a batch of muffins to take on a picnic. This should appeal to teenagers and should be healthy as well as tasty.

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Presentation transcript:

Design Brief Design and make a batch of muffins to take on a picnic. This should appeal to teenagers and should be healthy as well as tasty.

My Muffin Specification. Function- My muffin will be eaten at……… Target user- my muffin will be for…………….. Ingredients- I will use……………………… Appearance- my muffin will be made attractive and appetising by…………………………………….. Skills used- I will show skill in………………………………………….. Quality control- I will ensure that my muffin is ……………………………………………… Cost- my muffin will cost………………..

Evaluation of existing products-Muffins TASK: The purpose of evaluating existing products is to see how they are made and The ingredients they include. Sample the products and evaluate sensory qualities. Sample Flavour Texture Appearance /5

Evaluating existing products- Muffins. It is also important to look at the packaging and labelling on food products to see How they are stored, target groups they're aimed at etc… Sample Cost Ingredients Storage instructions Target user

Designing of muffins Design 1 Design 2 Design 3 Design 4 Design 4 different muffins- modify ingredients in each case Designing of muffins Ingredients Flour Fat Sugar Eggs Milk Currants Cherries Choc chips Fruit- blueberries raspberries Design 1 Design 2 Design 3 Design 4 Spec. Spec. Spec. Spec. DRAW OUT DESIGN, AND INCLUDE MEASURE. Use your Specification to explain ideas.

Include drawing of final design. I have chosen to make design……… Because……………………………………………………………………………………………………………………………………………………………………………………… Include drawing of final design. SPECIFICATION.