CWEST.. COELIAC DISEASE What you will learn today. In this CWEST presentation, you will discover what coeliac disease is; the associated conditions with.

Slides:



Advertisements
Similar presentations
Unpleasant reactions to food
Advertisements

Diets of different groups
Celiac Disease Pronounced See - Lee -Ack - Disease Also Known as Celiac Spure Non tropical Spure and Gluten-Sensitive enteropathy.
Celiac Disease Erika Stevens Cory Colon. What Is This? Celiac disease is a digestive condition triggered by consumption of the protein gluten. Gluten.
Nutrition Therapy Nutrition Therapy for Cancer Patients Fatima Chaudhry.
Diet and Autoimmune Disease Danielle DeSalvo. Autoimmune Diseases Characterized by an over active immune reaction in which the body attacks it’s own tissues.
Dr Nader Ghaderi, GPR. General information First described in ancient Greek by Aretaeus of Cappadocia The word Coeliac was first used in 19 th century.
CELIAC DISEASE Done by Fifunmi Laosebikan Samanth Datta Charles Merigini Tamosa aka Boss King.
Coeliac Disease - Fact File 1 Coeliac disease mainly affects the small intestine (part of the gut). It can occur at any age. Coeliac disease is caused.
Going Gluten-Free The why and how of gluten-free diets.
© FAB and AHDB 2013 Bread and Health Separating fact from fiction.
 An autoimmune disease where the protein gluten damages the villi in the small intestine causing malabsorption.  Celiac Disease is a lifelong condition.
Coeliac disease – catering gluten-free Kathryn Miller – Policy, Research & Campaigns team.
Coeliac Disease is an autoimmune disease also known as an digestive condition. It can be found in wheat, barley or rye; it triggers an immune reaction.
Celiac Disease. Recent Prevalence of Celiac Disease 1 in 133 people have CD Prevalent, but under diagnosed – Those not diagnosed have a higher death rate.
OVERVIEW OF CELIAC DISEASE. What is Celiac Disease? A hereditary, autoimmune disease Damaging the villi of the small intestine Which interferes with the.
CELIAC DISEASE: THE COLLEGE SURVIVAL GUIDE Emily, Lindsay, Maddie, and Alyssa The basics of Celiac Disease, the differences between Celiac Disease and.
Gloria and the Great Gluten Debacle Ashley Ahlers.
Gluten Free Diet Temi Fadugba. What is Gluten? o Gluten is a protein found in wheat, rye, barley and some oats o Gluten generally contains 75-80% protein.
Gluten Free Diet Basics
All About Diabetes By: Joanna Gomola For ages 18+
My Dietary Related Disease that I have chosen is: Coeliac Disease.
Gluten-Free Baking Sponsored by the Ninja-on-the-board.
Celiac Diet By: Alisha Gross, Caitlin Fortenberry, Susie Mays.
What is celiac disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food.
Gluten Free Diet Accommodating the Gluten Free Diet in The PCH Setting.
The body- Digestive system By: Montanna Reimer. What is Celiac? Celiac disease this is a digestive disease that damages the small intestines. People that.
Coeliac Disease INSERT PRESENTERS NAME. What is Coeliac disease? Coeliac disease affects approximately 1 in 100 Australians. However 75% currently remain.
© Food – a fact of life 2009 Unpleasant reactions to food Extension.
Celiac Disease By Fatima Amanullah.
To start, journal your food intake from yesterday. Identify which nutrient(s) each food item is. Did you participate in any physical activity? Tuesday,
A Gluten Free Lifestyle By: Lauren Halperin. Objectives:  What is gluten?  Where is gluten found?  What is the history and origin of gluten?  How.
Clay Jones & Pierce Holloway.  Autoimmune digestive disease  Damages small intestine villi, causing problems when absorbing food  Triggered by digestion.
 Coeliac disease is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages from middle infancy onward.
Celiac Disease Yair Teen Health 8 Topics of Discussion What is celiac The symptoms The diagnoses process The effects The statistics The treatment.
Gluten-Free Food on Prescription Michael Ellis Stakeholder Engagement Manager A presentation to inform the People’s Council of the gluten-free consultation.
How do you eat a gluten-free diet and what are the health consequences of eating a gluten free diet? Children’s Book BBQ4c – Hailey Hershey.
Top ten myths about mental illness. Myth #1: Psychiatric disorders are not true medical illnesses Like heart disease and diabetes. People who have a mental.
Barrie Lynne Sutton Keene State College Dietetic Intern 2014/15.
Coeliac Disease Special Dietary Needs. Coeliac Disease Questions You will be asked to answer a series of exam style questions at the end of the lesson.
MYTH-BUSTERS THERE WILL BE A SENTENCE WHICH IS EITHER TRUE OR FALSE PUT YOUR HAND UP FOR TRUE OR FALSE THE ANSWER WILL THEN BE REVEALED!
 Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye.  If you have celiac disease, eating gluten triggers.
Click on the doctor bag to move to the next page.
Gluten-Sensitive Enteropathy The Gluten-Free Diet
Gluten and Celiac Disease. Why are we here today?
© Livestock & Meat Commission for Northern Ireland 2015 Food intolerance and allergy.
Lower Gastrointestinal disease CELIAC DISEASE LACTOSE INTOLERANCE.
JESSIE BUTTS AMANDA SCHUESSLER Celiac Disease. What is Celiac Disease? Genetically based autoimmune disease  Of all 8 0, only one with a known trigger.
FOOD ALLERGIES TEEN FOODS CREATIVE FOODS ALLERGY OR INTOLERANCE?? n An allergy is the immune system’s response to a substance that the body believes.
1 Special Health Concerns Chapter Reduce risk of osteoporosis by eating dairy foods and staying active –Calcium, phosphorous, and vitamin D Following.
B ELLRINGER #9 10/8/15 What are the ABC’s of the Dietary Guidelines for Americans? Describe each.
S/NVQ Level 3 Children’s Care, Learning and Development 307 Promote the health and physical development of children Food allergies.
What is celiac disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food.
Medicines and Self Care Gill Stead Head of Prescribing WLCCG.
Copyright © 2014 Author: Suad AlFuraih All rights reserved.
Welcome! Please edit this presentation as much as you like, we have just given you some ideas about what you could include, based on ideas from one of.
Gluten and Your Gut’s Good Health
Food Allergies & Intolerances
Chronic Disease.
Unpleasant reactions to food.
Preventing Cross-Contamination
By: Maryam Ali and Faith Kubala
Courtney Harris, Hanna Breakspear and Holly Pritchard
Celiac Disease By: Michele Arave CNA certified Diagnosed with Celiac.
Coeliac disease – catering gluten-free
Malabsorption Syndromes
Chronic Disease.
Chronic Disease.
Gluten Free Diet: Necessity for Celiac Disease By: SkyRoots.
Presentation by Hope VanCleve
Presentation transcript:

CWEST.

COELIAC DISEASE What you will learn today. In this CWEST presentation, you will discover what coeliac disease is; the associated conditions with this condition; the myths surrounding the disease; a then and now approach including the advancements in foodstuffs and medicines in order to alleviate the symptoms of coeliac disease.

COELIAC DISEASE How many people does it affect? Coeliac disease is a condition which affects 11% of people in the UK (only 14% diagnosed, however). Thus, the total amount of people with the condition in the UK is 7 million. If the same % applied to our school, we would have about 130 students with the disease.

COELIAC DISEASE So, what exactly is coeliac disease? Coeliac disease (pronounced see-liac, spelt celiac disease in other countries) is an autoimmune disease. Gluten, which is found in wheat, barley and rye triggers an immune reaction in people with coeliac disease. This means that eating gluten damages the lining of the small intestine. Other parts of the body may be affected. Thus, many people need a gluten-free diet to stay healthy.

COELIAC DISEASE What food is gluten in? Gluten is in many common foods like some cereals, bread, barley, oats and pasta.

COELIAC DISEASE What are the symptoms of the condition? There are many symptoms of coeliac disease BUT they vary from person to person. Constipation/diarrhoea.

COELIAC DISEASE Nausea/vomiting

COELIAC DISEASE Tiredness/headaches

COELIAC DISEASE Alopecia/hair loss

COELIAC DISEASE Joint and back pain

COELIAC DISEASE Infertility

COELIAC DISEASE Depression

COELIAC DISEASE In very, very rare cases, coeliac disease can lead to small bowel cancer but only if the condition is left untreated.

COELIAC DISEASE Myths about coeliac disease “Coeliac disease is a food allergy or food intolerance issue”. WRONG, WRONG, WRONG. In fact, the condition is an autoimmune disease.

COELIAC DISEASE “If you have diarrhoea or are constipated, then you must have coeliac disease”. NONSENSE! In fact, coeliac disease can really affect anywhere in the body and the sore stomach can be something totally unrelated to coeliac disease.

COELIAC DISEASE “Coeliac disease only affects people who are adults”. CRAZY TALK!! In fact, coeliac disease can, and does, affect people from babies to the elderly.

COELIAC DISEASE “People can ‘grow out’ of the disease and is often only a temporary disease”. WRONG! In fact, coeliac disease is a lifelong condition and it doesn’t ‘just go away’ after diagnosis.

COELIAC DISEASE “You have to be underweight to be diagnosed with coeliac disease”. LIES! In fact, people who are underweight, overweight and optimum (perfect) weight can get the disease.

COELIAC DISEASE “A breadcrumb cannot do any harm if a person with the condition eats it”. IGNORANCE! In fact, any amount, no matter how small, of gluten can be problematic to someone with coeliac disease.

COELIAC DISEASE In previous years, there was not too much choice with regards to food for people with the condition. This has now changed!! GREAT NEWS!! There are loads of shops which sell gluten free food – even Pizza Hut!!

COELIAC DISEASE Gluten free bread and pasta amongst other foods are now on sale in supermarkets.

COELIAC DISEASE The gluten free products are clearly signed in the shops!! You can’t miss them!

COELIAC DISEASE There are loads of delicious gluten free recipes in loads of books.

COELIAC DISEASE

Due to the condition being an autoimmune disorder, people with coeliac disease are recommended to get the yearly ‘flu jab.

COELIAC DISEASE Now you know about coeliac disease. On the following slide, there will be some questions about what you’ve just learned. BUT, if you do experience 1 or more of the symptoms of the condition, you MUST visit your GP for a diagnosis. He/she will be able to give you the best advice possible and treatment if necessary.

COELIAC DISEASE QUIZ!! What % of people have coeliac disease? What is the ‘g’ word regarding the condition? Name 3 symptoms of coeliac disease. List down 2 myths about the condition. TRUE or FALSE -: Bread and pasta must never be eaten by a person with coeliac disease. Can people with the disease lead a normal, healthy life? What should you do if you think you may have the condition?