W hat s hould y ou e at? ما الطعام الذى يجب أن تختار CLINIC.

Slides:



Advertisements
Similar presentations
Know the Different Types of Fat
Advertisements

Choose My Plate and Dietary Guidelines
Vegetarian Diet.
Understanding Basic Nutrition:
Planning a Healthy Diet
Go Lean With Protein Red meat is not bad for you. Now blue-green meat, thats bad for you! ~Tommy Smothers.
New Insights about Beef and Heart Health February 2012.
Areas to consider achieving healthy diet. Areas to consider when achieving a healthy diet Hover over the table on the left for more information IncreaseDecrease.
Fats and Oils. What are FATS?? Fats are nutrients in food that the body uses to build nerve tissue (including the brain and nerves) and hormones. The.
Nutrition Basics: Turbo Review 3500 calories = 1 pound of body weight To maintain your healthy weight… Balance how much you eat with how much you move!
Choose My Plate and Dietary Guidelines
ALPHABET SOUP THE ABCs OF THE DIETARY GUIDELINES.
1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 6: On Your Way to Better Nutrition.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Eating healthy means eating a variety of foods from the basic food groups in reasonable amounts. All foods can be part of a healthy eating plan when eaten.
MyPlate and Your Healthy Lifestyle. New Dietary Guidance Icon from the USDA 2.
HFA4C All about Fats.
Fat – It’s Only Part of Where It’s At!. What is Cholesterol?  Cholesterol is a waxy fat steroid  It is manufactured in the :  Liver  Intestines 
TRANS FATS HUM-FNW-4:Evaluate nutritional information in relation to wellness for individuals and families. 4.5:Determine the allowable amount of trans.
Preventing Diabetes Cutting Calories and Fat. Topics What can you do to reduce calories and fat? Which fats are healthiest?
Cholesterol. Where are they come from? Liver produces 75-80% of cholesterol.
(Lipids) Fats. Why Do We Need Fat in Our Diet? Fat helps the body absorb vitamins A, D, E, and K Body fat serves as a reserve supply of energy in the.
Benefits of Nutrition.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
Nutrition for a Healthy Lifestyle. Objectives Upon completion of this session, you will: Understand the components and importance of a healthy diet Learn.
Go, Slow, Whoa and Reading Nutrition Labels
Eating For a Healthy Heart. Control of blood fats or lipid levels is a major reason for meal planning.
Lifestyles, Fitness and Rehabilitation Diet and Nutrition.
A Matter of Fat: 20 Minute Presentation. What is fat? FAT: is an important source of energy is a nutrient with many functions helps absorb fat-soluble.
Choose My Plate and Dietary Guidelines
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
Fats The love/hate relationship. The Good, Fats and oils are part of a healthful diet. Fats and oils are part of a healthful diet. Fats serve many functions.
The Food Pyramid. Food Pyramid (Old Version) Food Pyramid (New Version)
Grain Products Fruits & Vegetables Grain Products Milks & Alternatives Meat & Alternatives.
Healthy Eating “MYTH” VS. “FACT”. 1. All fats are bad, and following a low-fat diet is the best way to lose weight!
Stories Around Red Meat. Is it good for you? Scientist are suggesting that eating to much red meat damages your health. Red meat is high in saturated.
Fats are a source of food energy (calories) Combination of saturated and unsaturated fats Often considered but are essential to our bodies Keep our skin.
Lowering Your Cholesterol By: Christine James. Cholesterol Cholesterol High cholesterol affects 42 million Americans, and 63 million more have borderline.
Reading Labels How to determine which snack is best for you.
Nutrition Understanding the food pyramid and reading food labels.
FATS. What are Fats???? Fats are basic nutrients needed for: Fats are basic nutrients needed for: Proper functioning of cells Proper functioning of cells.
Eating for a Heart-Healthy Lifestyle Understanding Basic Nutrition: The American Heart Association’s Diet and Lifestyle Recommendations.
Serving Sizes and Portion Control Visit us at © 2014 Biometrics Health; All rights reserved.
Food Labels. The Nutrition Facts Label  Contains product specific information  Based on a 2,000 calorie diet  Helps you to compare one snack to the.
Part 6: On Your Way to Better Nutrition. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging Healthy eating begins.
FOUR ELEMENTS FOOD LABELS. SERVING SIZE Why Important: Serving sizes on Nutrition Facts Labels are loosely based on the amount of a product normally eaten.
Eating for a Healthy Heart. Dietary Advice That Saves Lives and Improves Health ↑ omega-3 fat intake ↓ saturated fat and total/partially replace with.
Nutritious Meals Canada’s Guidelines to Healthy Eating.
Food Label Fun! Visit us at © 2013 Biometrics Health; All rights reserved.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats –___________ Fatty Acids Lenoleic –__________ Fatty Acids Linolenic EPA and DHA.
Goals and Objectives By the end of this presentation you will be able to:  Distinguish between high and low nutrient foods  Identify whole grain foods.
Following Nutrition Guidelines In this lesson, you will Learn About… Resources that can help you make wise food choices. Balancing the different foods.
Eating Healthy. What the Body Needs Your body needs nutrients like protein, carbohydrates, fat, and many different vitamins and minerals such as vitamins.
◦ Summarize the role of fats in the diet and suggest ways to eat fat ◦ In moderation.
Dietary Guidelines October 1, Dietary Guidelines for Americans A set of suggestions developed by nutrition scientists and public health agencies.
Guidelines for Nutrition and Diabetes Nutrition and Diabetes Quick Tips for Managing your Diabetes Your goal Your goal is to keep your blood sugar levels.
PORTION SIZES.
Healthy food and balanced diet
Weight Loss Challenge.
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
Guidelines for a Healthful Eating Style
Fats Is important to our diet but the kind of fat is important and the amount.
Choose My Plate and Dietary Guidelines
Healthy Eating: Fats Ms. Singarajah.
Healthy Heart, DID YOU KNOW?
How to determine which snack is best for you
Chapter 4 Nutrition Guidelines.
Choose My Plate and Dietary Guidelines
Nutrition After Stroke
How to determine which snack is best for you
Presentation transcript:

W hat s hould y ou e at? ما الطعام الذى يجب أن تختار CLINIC

 To eat a heart-healthy diet, you need to cut down on foods high in saturated fats, like fried foods, red meat, processed meats (cold cuts and hot dogs), some kinds of cheese and most commercially prepared baked goods (muffins, cookies, doughnuts).  تجنب: المقليات، اللحوم الحمراء، بعض أنواع الأجبان والأطعمة المعلبة.  Make sure you check the nutrition labels on the foods you buy to ensure you are getting the least possible amount of saturated and trans-fats.  إختر الأصناف التى تحتوى على نسب أقل من الدهون المشبعة والموجودة بنشرة التغذية الملصقة على حاويات الطعام. What should you eat?

 A low-saturated-fat, low-cholesterol eating plan has less than 7 percent of calories from saturated fat.  الأطعمة التى تحتوى على كميات أقل من الكولستيرول و الدهون المشبعة تقل بها السعرات الحرارية بنسبة 7%.  Reducing your saturated fat and cholesterol intakes doesn't lower your LDL enough, you should increase the amount of soluble fiber in your diet.  يجب زيادة كمية الطعام المحتوى على الألياف. What should you eat?

 Fish is a good choice for a healthy diet. Many types contain high levels of Omega-3 Fatty Acids, which may help lower blood cholesterol and blood pressure and reduce your risk for dangerous blood clotting. Cold-water and fatty fish, such as salmon and herring, contain the most omega-3s. Omega-3 Fatty AcidsOmega-3 Fatty Acids  تحتوى الأسماك على الأحماض الدهنية أوميجا 3 والتى تساعد على خفض نسبة الكولستيرول و ضغط الدم و كذلك تقليل خطر جلطات الدم. What should you eat?

 You should also eat more vegetables, fruit and whole grains like oatmeal and barley. They contain fiber, which fills you up, and also limit your fat intake while still giving you the nutrients you need.  أكثر من تناول الخضروات، الفاكهة والحبوب الكاملة فهى ذات قيمة غذائية عالية و فى ذات الوقت تحتوى على نسبة عالية من الألياف التى تعطى الإحساس بالشبع. What should you eat?

If you eat red meat, here are some ways to decrease fat without giving up flavor:  لتقليل نسبة الدهون بالحوم الحمراء:  Decrease the amount of meat in a recipe  قلل كمية اللحوم فى طعامك.  Serve smaller portions of meat and add more vegetables, grains and fruit to a meal.  إختر قطعة صغيرة من اللحم و أكمل الوجبة بالخضروات والفواكة و الحبوب الكاملة.  Select a lean cut when you buy meat. The terms round" and "loin" indicate lower fat  Trim all visible fat from meat before cooking.  إنزع الدهون من اللحم قبل الطهى. What should you eat? Shared by a member of NidoKidoS Group Subscribe by Subscribe by | Visit website | Join our Forum *Nidokidos is just sharing this file.Visit websiteJoin our Forum all rights are reserved by the respective authors of this presentation.