Style Trends Scottish Ale. Style History  Scottish ales are uniquely different from beer produced in England and Ireland, the distinct flavors of this.

Slides:



Advertisements
Similar presentations
Barley and the Malting Process
Advertisements

Why Hefeweizen? My First Experience with Hefeweizen
Dave Anglum – Key Account Manager Anheuser-Busch, Inc
Award-Winning Obsessively-Crafted High-Mountain Rum.
The Malt Legend.
Light Hybrid Beer Presentation BJCP Light Hybrid Beer Styles Sample Classic Commercial Examples Homebrewing Light Hybrids.
Dark Lager Presentation Dark Lager Styles History of Dark Lagers BJCP Dark Lager Style Guidelines Sample Classic Commercial Examples Homebrewing Dark Lagers.
Beer Basics Malt and Adjuncts
Comparing Different Mashing Techniques RIMS vs. HERMS vs
Category 13 Dry Stout Sweet (Milk) Stout Oatmeal Stout Foreign Extra Stout American Stout Russian Imperial Stout STOUTS.
Brewing Oktoberfest Biers Developing a Predictable Approach by: Harold J. Gulbransen BJCP Style Category 3B Smooth, clean with a rich malt character A.
By Dmitry Liskin Norfolk, VA October 2012
Placer Ultimate Brewing Society Introduction to Brewing Malts.
15. German Wheat and Rye Beer BJCP Study Group November 13, 2013 Karen White.
Style Trends Irish Dry Stouts. Style History  Although identified with and refined in Ireland, Irish Dry Stouts are seen as an offshoot of English Porters.
MALT MILL Grist MASH TUN Sweet Wort COPPER Bitter Wort FERMENTATIONVESSEL Beer CONDITIONING.
Prof. K. Goodlad Spring WaterBarleyHopsYeast.
Beer Basics Scottish Ales February Today’s Topics Introduction Types of Scottish Ales – Scottish Ale – Strong Scotch Ale Brewing Scottish Ales –
History and Styles. What is Bock? A Strong lager of Germanic origin. Styles include: Traditional, Maibock, Doppelbock, and Eisbock Traditional ( Ur-bock)MaibockDoppelbockEisbock.
Strong Ales Brett Goldstock Mike Habrat September 24 th, 2013.
January 5, 2012 Please find the register and sign in. Please also feel free to order food and beer from our server.
2012 World Beer Cup Award Winning Brews from the Lone Star State.
‘Beer is a cereal beverage and breakfast is the most important meal of the day’ In 2014 Volume Demand for IPA was up 49% YoY. Ipa makes up 22% of all craft.
Beer 101 Understanding the Diversity of Beer. What is Beer?  Beer is an alcoholic beverage made from the fermentation of cereal grains with yeast.
A Refreshing Look At Beer By: JJ Cavanaugh and Wes Perry.
Making Good Beer at Home. History of Beer One of the oldest beverages, dated to 6 th Century BC The oldest still operating commercial brewery is the Weihenstephan.
Style Trends Baltic Porters. Style History  Baltic Porters are named for the countries bordering the Baltic Sea  This style of beer traces its origins.
GSM Strategy Slide 0 Bottom-fermented beers. GSM Strategy Slide 1 Jacobsen Extra Pilsner Share our dedication Launch: June 2007 Beer Type: Nordic style.
Beer is one of the world's oldest prepared beverages! dating back to 9500 BC. During the Industrial Revolution, the production of beer moved from artisanal.
Brewing & Recipe Formulation. Brewing Ingredients Malt Water Hops Yeast.
Beer in the ancient world Beer dates back to around 6 th century BCE Most likely the result of spontaneous fermentation of breads Beer was an important.
Name: Submit to: Ms. Magon Date: Oct, 5 th, 2009 Queen Margaret’s School.
Presented by: Team Steelers Matt Strayer, Tim Polack, Jake Schaeffer, & Lyndsey Robison.
U.S. Geography Unit By Carol Fahringer.
Brewing in Scotland: A brief history of beer and its production Dallas Iain; Kelly Will.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ All rights reserved.
HISTORY OF BEER IN CROATIA Robert Skenderovic Croatian Institute for History, Zagreb Visnjan, A.D
Adjuncts and Other Grains KALAMAZOO LIBATION ORGANIZATION OF BREWERS ANDY VANDERKLOK, 9/21/2015.
Fermentation: metabolic process in which an organism converts a carbohydrate alcohol or an acid Beer is made from four basic ingredients: Barley, water,
White Labs Update Chris White Quaff Meeting 05 New Yeast Strains and Bacteria Platinum Strains: WLP041 - Pacific Ale Yeast March/April- A popular ale yeast.
Category 16 Belgian and French Ale BJCP Study Group December 4, 2013 Karen White.
Highest Packaging Microbrewery in the World Karen Wood, Co-Owner MBAA-RMD Out-of-Towner Meeting Grand Lake, Colorado September 25, 2010.
1 By : Tony Ludlum Click the Logo . 2  Scottish Style Ale  Made in Tempe, AZ  Click the Beer  Alcohol by volume is 6%  IBU = 21  Strong flavor.
Wood Aged and Smoked Beers
Old British Beers …and how not to make them…. Old British Beers …and how not to make them…
Beer MGMT 252 – Wine Industry Fenix Theuerkorn – VIU.
Beer Basics. Beer and the Civilization of Man Brewing can be dated back to at least 7000 BC. Many archeologists believe beer was the catalyst which led.
Scotland Scotland is part of the UK and covers the northern part of the island of Great Britain. What do you think when you hear the word Scotland? I.
When I decided to make whiskey just like my great, great grandfather Augustus, I stuck with a distinct high rye recipe to continue the Bulleit family tradition.
Beer Production Value Chain
Brewing Science Malts and Grains.
British Beer Styles Meagen Anderson Beer Education Manager.
BEER  What is used to make beer? How is it made?  CpVE CpVE  List the.
Craft Beer Trends 2014 Review Brian Reed Tenth & Blake Trade Brewer.
The Brewing Process. Topics Ingredients - Brief review Traditional Four Vessel Brewing Process Lagers Versus Ales Common Beer Styles Evaluate One Lager.
How it is brewed and how to brew your own. The four ingredients in beer Malt is partially germinated barley. Before being used to brew beer it must undergo.
C.A.B.S. BEER TASTE TRAINING Keith Villa Founder and Head Brewmaster Blue Moon Brewing Co August 2 nd and 3rd, 2016.
Introduction to Beer.
White Labs Update Chris White Quaff Meeting 05
Matthew Koehlar 21 Year Olds and Older
Understanding Beer Prof. K. Goodlad Spring 2017.
Craft Beer Elisabeth Illgen Institut für Lebensmittelchemie
The King’s Blockhouse IPA is not only rated as the best beer in South Africa by the taste masters at ratebeer.com, but also by pretty much everyone who.
Matson’s Classic Draught Alcohol by volume: 4. 0% Approx
Kentucky Bourbon Barrel Brown Ale
Kentucky Pumpkin Barrel Ale
Food & Beverage Management
Product Information per 12 oz. serving
Beer Terminology Beer and Food Pairing.
Kentucky Kölsch Kentucky Kölsch® is a top-fermented ale, a classic style of beer originating in Cologne, Germany. According to German beer law, only beers.
Presentation transcript:

Style Trends Scottish Ale

Style History  Scottish ales are uniquely different from beer produced in England and Ireland, the distinct flavors of this ale style can be directly tied back to the use of native Scottish ingredients  Scottish barley and dark malts, give these beers there traditional dark hues and smoky, roasty accents  Because the Scottish climate is not well suited for growing hops, this style derives very little of its character from hop bitterness.

Style Profile  Scottish Ales can range from gold amber to dark brown in color  These ales are medium bodied, have a smooth malty sweet flavor, a slight, but noticeable hop bitterness and often have peaty and smoky notes  Not to be confused with Scotch ales which are strong and warming, Scottish Ales range from 2.5 to 5.0 percent alcohol by volume

What Goes Into a Great Beer? A complex balance of ingredients contribute to a beer’s appearance, aroma, and flavor Water – first step in forming a beer’s character. Barley Malt – defines the body of a beer, contributing to a beer’s sweetness, color, and foamy head. Malt also brings enzymes to the fermentation process. Hops – responsible for overarching flavor and aroma of the beer through the use of both flavor and aroma hops. Yeast – the DNA of the style or brand and is what initiates the fermentation process and brings the beer to life. Adjuncts – additive fruits (cherries), spices (cinnamon) grains (oatmeal), sweeteners Promoting and Preserving the Beer Experience Tasting beer Pouring Beer

What goes into a Great – Scottish Ale Recipe of the Month Yield 5 Gallons Scottish Ale Ingredients 6 lbs. Pale malt extract Ale Yeast: Scottish Ale or Edinburgh Ale 3 lbs. Pale 2-row malt Optional ingredients: 1/2 teaspoon Irish Moss 1/2 lb. Munich malt 3/4 lb. Caramel 60 oL malt 1/4 lb. Roasted barley 1/2 oz. New Zealand Pacific Gem hops- bittering (19 IBU) 1 oz. English Kent Goldings whole hops- flavor (7 IBU) 1 oz. German Hallertaur Mittlefrueh whole hops- aroma

Food Pairings  Scottish Ales will pair well with Spicy foods, Beef, and Roast Lamb

Brewers and Brands The brands and the brewers that produce a Scottish Ales : Jolly Scot Scottish Ale - Appalachian Brewing - Harrisburg, PA Atlantic Brewing MacFoochie's Scottish Ale - Atlantic Brewing - Bar Harbor, ME Belhaven Scottish Ale - Belhaven Brewery Co. - Scotland, SD Belhaven St. Andrew's Ale - Belhaven Brewery Co. - Scotland, SD Black Douglas Ale - Broughton Ales - England, UK Laughing Lab Scottish Ale - Bristol Brewing Company - Colorado Springs, CO Brooklyn Winter Ale - Brooklyn Brewery - Brooklyn, NY Caledonian 80 Ale - Caledonian Brewery - Scotland, SD Lift Your Kilt Scottish Ale - Carolina Beer Company - Mooresville, NC Dillion DAM Olde Forster's Scotch Ale - Dillion DAM Brewery - Dillon, CO Downtown Olde Highland Ale - Downtown Brewing - San Luis Obispo, CA Dragonmead 90 Shilling - Dragonmead Microbrewery - Warren, MI

Brewers and Brands The brands and the brewers that produce a Scottish Ales : Burning Skye Scottish Ale (7 SRM, 13 IBU) - Empyrean Brewing - Lincoln, NE St. Arnold's Autumn Ale (19.4 SRM, 47.3 IBU) - Glacier Brewing - Polson, MT Ridgeline Amber (27 IBU) - Great Divide Brewing - Denver, CO Greenmantle Ale - Broughton Ales - England, UK Gritty McDuff's Scottish Ale (25 IBU) - Gritty McDuff's Brewing - Portland, ME Kilted Gnome Scottish Ale - Heinzelmannchen Brewery - Sylva, NC Hibernator (25 IBU) - Long Trail Brewing - Bridgewater Corners, VT Keweenaw Brewing 30 Shilling - Keweenaw Brewing - Houghton, MI Kiltlifter Scottish-Style Ale (13 SRM, 21 IBU) - Four Peaks Brewing - Tempe, AZ Kodiak Island North Pacific Ale - Kodiak Island Brewing - Kodiak, AK Left Coast Scottish - Left Coast Brewing - San Clemente, CA Lewis & Clark Back Country Scottish Ale - Lewis & Clark Brewing - Helena, MT

Brewers and Brands The brands and the brewers that produce a Scottish Ales : Lia Fail - Inveralmond Brewery - Scotland, SD The Duke of Winship Scottish Style Ale - Middle Ages Brewing - Syracuse, NY Otter Creek Brewing Otter Kilter - Otter Creek Brewing - Middlebury, VT Peeping Peater Scottish Ale - Port Townsend Brewing - Port Townsend, WA Rocky Bay Black Castle Ale - Rocky Bay Brewing - Rockland, ME Ten Penny Ale - Olde Burnside Brewing - East Hartford, CT Ten Penny Ale Reserve - Olde Burnside Brewing - East Hartford, CT Robert the Bruce Scottish Ale (35 IBU) - Three Floyds Brewing - Munster, IN Trout River Brewing Scottish Ale - Trout River Brewing - Lyndonville, VT Wachusett Winter Ale - Wachusett Brewing - Westminster, MA Highlander Scottish Style Ale (16 IBU) - Whitstran Brewing - Prosser, WA