The UK traditional cooking is famous for its high quality. It has a lot of regional varieties. Most of the dishes are very popular in some regions and.

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Presentation transcript:

The UK traditional cooking is famous for its high quality. It has a lot of regional varieties. Most of the dishes are very popular in some regions and are called by their names, like “Scotch Broth”, Welsh flat round cakes, English Christmas pudding.

The English cooking is represented by appetizing choice of dishes, which practically unites all cooking traditions in the world. Now it is famous for different kinds of cheese, fruit pies and Five o’clock Tea.

Roast beef

Sauce “Chamberlin”

Scones

English tea

The Scottish cooking was formed under the influence of Vikings and Frenchmen. Now the Scots cook a lot of thick fish and meat soups, sweet deserts and, of course, the most popular dish – Haggis.

“KRANNACHAN”

Welsh cooking

The Welsh cooking was formed by the Celts under the influence of Romans. Now the Welsh cook soup-goulash, different kinds of flat round cakes.

Welsh flat round cakes

Northern Ireland

The Irish cooking is quite ordinary. The main ingredient of the dishes – potatoes. Now the Irish cook stews, different potato dishes.

Created by Helen Murashko