Kipp Brown Extension Livestock Coordinator Department of Animal and Dairy Science Mississippi State University.

Slides:



Advertisements
Similar presentations
Presented by MAJ Patti Glen
Advertisements

Supplies needed Water bucket Feed pan Feed Proper Facilities.
Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler,
Keeping Livestock Healthy
Rich County 4-H Show Lamb Selection Darrell Rothlisberger Rich County Extension Agent.
General Feeding Practices Colic. How Much Water Should a Horse Receive? At rest at moderate environment eating dry forage: 0.3 to 0.8 gal/100 lbs BW Amount.
Study Guide for Judging Beef Heifers 1. 2 Keys Points for Judging Beef Heifers 1.Evaluate heifers first from the ground up and then from the rump (rear)
Market Steers A. Feedlot Steers Class #1 Evaluated by: Celina Johnson Placing: Cuts: I placed this class of feedlot steers In the.
Introduction to Livestock Judging and Evaluation Kenneth Geuns Michigan State University Dept. of Animal Science.
Judging Market Steers Principals of Agriculture, Food, and Natural Resources Made By: Michael Baca Edited By: Charolette Atkinson.
Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler,
Judging Meat Goats Principals of Agriculture, Food, and Natural Resources Made By: Mr. Michael Baca Edited By: Charolette Atkinson.
F36 Judging Sheep Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information is for.
Ag Fact! 4/25 What breed? What is good? What could be better?
Beef Health Topic #3082 Ashlee Gibson. Objectives To identify general health symptoms To understand causes, signs, prevention, and control of different.
Get Ready To Show!. So What’s the Purpose Anyway? To present an animal in a manner that will show off the best qualities of that animal. To downplay any.
Goat Health 3116 Emily Green. Goat Health Pulse - 83 per minute Respiration - 29 per minute Temperature F.
Fitting and Showing Topic #3062
Management Diseases and Parasites of Sheep and Goats
F31 Judging Beef Heifers Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information.
Ag Fact! 4/23.
Judging Beef Heifers Principals of Agriculture, Food, and Natural Resources Made By: Mr. Michael Baca Edited By: Charolette Atkinson.
F30 Beef Cattle Evaluation Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information.
Equine Science – Horse Care and Management Into to Agriculture.
Livestock Evaluation. I. Bovine A. Breeding Heifers 1. Structural Correctness a. Most important factor b. Skeletal factors c. Watch the stride of the.
Breeding Heifer Essentials Texas 4-H and Youth Development.
Health Sheep & Goat Toolbox. Robust Alert Bright eyed Lively Strong in structure Deep bodied Wide chested Able to walk squarely on feet & legs HealthyWell-
Market Steer Essentials Texas 4-H and Youth Development.
Horse Program Essentials Texas 4-H and Youth Development.
Market Lamb Essentials Texas 4-H and Youth Development.
Sheep. Labeling the Parts Top of Shoulder Lower leg Hock Fore-rib Flank Point of shoulder Chest floor Fore-arm Knee Pastern Dock Leg Muzzle Neck Rack.
Introduction to Breeding Livestock Judging and Evaluation
H05 Judging Swine Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information is for.
Judging Swine Developed by:
Introduction To Dairy Cattle Evaluation
Show Lamb Selection Parts of the Sheep back loin hindsaddle leg hock flank shoulder forearm neck brisket pastern.
Judging Market Steers Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of.
Judging Beef Heifers Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of.
Beef & Swine Selection. Traits used by Livestock Producers in the selection of animals  Visual Observations  Anatomy  Conformation  Breed Character.
4-H MARKET LAMB SELECTION, GROOMING, & SHOWMANSHIP CORNELL COOPERATIVE EXTENSION IS AN EMPLOYER AND EDUCATOR RECOGNIZED FOR VALUING AA/EEO. PROTECTED VETERANS,
Beef Heifer Management BHS FFA Updated Spring 2014.
What Equipment Do I Need for my GOAT? Muzzle Goat Blanket Collar Show Chain Water Bucket Goat sock or stretchy tube Hanging Feed Bucket Hoof Trimmers Drench.
Show Goat Management AHS FFA Updated Spring 2014.
Swine Selection.
Classify traits for selection of animals Objective 4.01.
Intro to Ag. Spring When judging sheep, the evaluation should begin from the ground and then working your way up, and then from the rear and working.
Livestock Judging CDE Market Steers
Kipp Brown Extension Livestock Coordinator Department of Animal and Dairy Sciences Mississippi State University MEAT GOAT PROBLEMS.
4.01 SELECTION OF LIVESTOCK.  Livestock producers use visual observations to:  Select breeding cattle or swine based on conformation, breed character,
4-h Swine projects nutrition and you
THE JUNIOR LIVESTOCK PROGRAM FITTING AND GROOMING BASICS
Market Steers A.
Judging Sheep Developed by:
Market Steers Livestock Judging.
Introduction to Livestock Judging and Evaluation
Heifers Livestock Judging
Selecting Your Market Goat Prospect
Slide 1 Steps to Judging Swine
2018 Showmanship Clinic Tyrrell County Cooperative Extension
Understanding Agriculture Animals
Slide 1 Steps to Judging Sheep
Evaluating Pigs!.
Judging Meat Goats Developed by:
Judging Meat Goats Developed by:
Evaluating Lambs!.
Market and Breeding Swine Selection
Dairy Breeds and Selection Traits and Selection
2019 Showmanship Clinic Tyrrell County Cooperative Extension
Judging Beef Heifers Developed by:
Presentation transcript:

Kipp Brown Extension Livestock Coordinator Department of Animal and Dairy Science Mississippi State University

 What shows will you attend?  Know the rules for each show!  Number of goats you can enter, weight limits, ownership dates, and entry deadlines!

Why are show dates important?  Potential weight  Frame size  Age

 Construct pens first!  Use 4” X 4” wire or small mesh fencing  Minimum of 42” high  Keep goats in!  Keep predators out!

 Allow 15 sq. feet of space per goat for exercise  Eliminate sharp objects or corners

 Barns/Sheds must protect goats  Heat/sun in summer  Well drained/ventilated  Cold/drafts in winter  Open to south or east  Provide 5 sq. feet per head inside

 Feeders and Feeding  Self feeders 6 inches off the ground  Hanging feeders at shoulder height  Troughs should be cleaned regularly to prevent disease

Use a 16-18% pelleted ration! Young goats may not know to eat feed. Start with a leafy alfalfa and top dress with your chosen feed. Reduce the alfalfa and increase the feed. If hand feeding, goats should be fed at least twice per day.

There is no magic ration! There is no magic formula! There is no magic dust! There is only good Management!

Water is the most important nutrient in any feeding program! “If you wouldn’t drink it, then clean it!”

Water makes up over 70% of muscle fiber! Water directly effects the amount of feed an animal will consume!  Check water daily  Clean buckets regularly  Keep water in the shade

 Water bucket & feed pan  Cleaning brush  Clippers/Blades  Cover coat  Fine or medium  Goat blankets  Socks/Tights  Muzzles  Hoof trimmers

 Halters, collars or chains  Extension cords  Clipping stand  Drench gun  Scales  Show box  Fans

ONE OF THE MOST IMPORTANT DECISIONS YOU WILL MAKE IN THE PROJECT!

Structural Correctness  Erect Head and Neck  Extends out top of the shoulders  Travels Sound  Straight/Square  Strong/Level Top  Long/Level Rump

Structural Correctness  Heavy Bone  Strong Pasterns  Correct Pin Set

Avoid  Open shoulders  Weak tops  Light bone  Weak pasterns  Short and steep rumps

Muscle  Walks Wide  Heavier Inner Leg Muscle  Deep/Heavily Muscled Leg  Wide Stifled  Broad and Thick Back  Firm/Hard Handle

Muscle  Deep/Long Loin  High % Hindsaddle  Prominent Forearm  Directly Relates to Muscle

Length and Extension--- Volume and Capacity  Body length to body depth  Long bodied  Long necked  Adequate depth  Spring of rib

Length and Extension--- Volume and Capacity  Body width  Wide Tracking  Front and Rear  Deep bodied

Length and Extension--- Volume and Capacity  Avoid  Short bodied  Shallow bodied  Narrow based  Flat ribbed

Style and Balance  Parts blend together  Neck to shoulder  Shoulder into rib  Rib cage into the loin  Loin into the rump  A smooth shoulder, level top, trim middle and straight legs

Growth Potential  Ability to grow-Performance!  Must grow to be competitive-Bloom! A moderate framed goat with length and extension throughout, correct in structure, is heavily muscled, and combines these traits in a stylish package is more competitive!

Let the goat become familiar with his new surroundings…then… Build a relationship by halter breaking and training the goat to lead. Once accomplished, move to the finer points-Showmanship!

HEALTH  Vaccinate for Enterotoxaemia and Tetanus with a good CD&T vaccine  Booster every 1-2 months  Treat internal parasites when you first bring the goat home  Treat every month

EXERCISE!  Very important in the development  Exercise helps to:  Develop muscle  Tone muscle  Regulate condition  Increase the overall health of the goat

Observe your goats on a daily basis! Make mental notes of how they act when you walk into the pen at feeding time and when you work with them.

Observe your goats on a daily basis! If you know how your goats act when they are feeling good then you should know when they are feeling bad.

Know what is normal  Observe/Learn habits  Eating  Urinating  Check temperature  is normal  Catch problems early

 Fresh Feed  At least twice daily  Fresh/Clean Water  Every day  Small bucket

 Provide free choice mineral  Formulated for goats  Detect and treat problems early  First 8 hours is the most important time to providetreatment!

 Pneumonia  Urinary Calculi  Coccidia  Fungus  Ringworm

 Acidosis  Footrot/scald  Scours  Parasites  Overeating  Tetanus

CAUSE  Wet, dirty pens  Poor circulation  Dry, dusty pens  Stress

SYMPTOMS  Elevated temperature  Runny nose  Rapid, rough sounding breathing  Off feed or poor appetite

CAUSES  Diet, water, genetics  Improper Ca:P ratio (2:1 recommended)  Stones usually lodge in the bend of the urinary tract know as the sigmoid flexure, or at the tip of the tract called the filiform; either situation prevents urination

SYMPTOMS  Restlessness, getting up and down  Straining to urinate  Pawing the ground  Tail twitching  Looking at abdomen  Vocalizations of pain and discomfort  Final stages; grinding of teeth

TREATMENT Treatment for Urinary Calculi should be done by experienced veterinarians  In most cases the tip of the urinary tract must be removed  Blockage must be removed with a catheter

PREVENTION  Proper, balanced feed ration  Ration containing ammonium chloride or ammonium sulfate  Free choice mineral  Provide clean, fresh water Know your water source!

 Parasite in the small intestine  Damages lining of small intestine  Encouraged by wet, unsanitary conditions  Can cause death

PREVENTION  Clean your feed bunks and water buckets daily  Coccidiastat in the feed (lasalosid)  Coccidiastat in water (Corid) during times of stress

TREATMENT  Utilize coccidiastats  Albon/Corid in water  Decox in feed  Use scour products  Scour Halt, Bisol, etc.

CAUSE  Bacteria or fungus  Excessive washing  Excessive shearing  Exposure at shows  Handling or equipment  Weakened immune system

PREVENTION  Wash or spray animals and equipment with adisinfectant or fungicide

TREATMENT  Penicillin or other antibiotics  Sulfur products  IV Sodium Iodide  Need experience  Follow directions

CAUSES  Rapid change in feed  Overeating TREATMENT  Anti-acids/gas  Penicillian/Tylan 200  Watch for bloating  ml of mineral oil

CAUSES  Wound to the hoof or pad  Untrimmed hooves  Wet Conditions  Bacteria

TREATMENT  Trim and clean hooves  Exonel, Nuflor, Penicillin  Kopertox or footrot medicine applied to the area  Keep pens clean and dry

CAUSES  Overeating  Bacteria  Wet, unsanitary conditions

TREATMENT  Treat with Spectinomycin or Biosol  Small amount of hay  Reduce feed

SYMPTOMS  Unthrifty, loosing weight  Pale gums  Pale inside eye lid  Swelling under jaw  Rough hair coat

PREVENTION AND TREATMENT  Keep water buckets clean  Keep feed bunks clean  Deworm every 30 days  Keep pens clean

Prevention  Vaccinate for clostridium perfringens and tetanus (CD&T)  Give a booster 2 weeks later  Booster every 1-2 months If you didn’t see the goat vaccinated, do it yourself anyway!

NEW PURCHASES  Antibiotics for stress  Probotics  Vaccinate  Deworm

A market goat project is a job that must be done every day!

The Club Goat Project is not about going to the show and showing. It begins long before you ever purchase your first goat!

Go To: Livestock - Sheep and Goats