ASSESSMENT TERMS Need to make decisions about students on a continual basis – sometimes HIGH STAKES (important and difficult to change), often LOW STAKES.

Slides:



Advertisements
Similar presentations
Assessing Student Performance
Advertisements

Assessment types and activities
Assessment & Evaluation adapted from a presentation by Som Mony
COVER Arrangement of dinerware, flatware, glassware & napkin at each place setting.
Types of Tests. Why do we need tests? Why do we need tests?
Using Multiple Choice Tests for Assessment Purposes: Designing Multiple Choice Tests to Reflect and Foster Learning Outcomes Terri Flateby, Ph.D.
Grading. Why do we grade? To communicate To tell students how they are doing To tell parents how students are doing To make students uneasy To wield power.
Proper Table Setting and Dining Etiquette. Place Plate Serves only one purpose to mark the spot where later on the food courses shall be served, some.
Culinary Essentials pg Table setting depends upon what 2 things? 2.Summarize the general guidelines for setting tables. 3.Define: Flatware, serviette.
Dinning Etiquette I— Place Setting for Dinner
Table Placement.
When It’s More Than Burgers Dining Etiquette At Its Best!
Where are your manners? Keep your tusks( 长牙齿) off the table!
Tips for the Dinner Table By: Maysoon Alkhuzai. Dinner Table Setting.
Table setting Khlystova Elena Mr-15. Tableware must:  match menu:snacks, meals, desserts, drinks;  match form of a table, table-cloth, napkins, interior.
Assessment: Reliability, Validity, and Absence of bias
By: Michele Leslie B. David MAE-IM WIDE USAGE To identify students who may be eligible to receive special services To monitor student performance from.
Assessing Classroom Learning. OOPS – Bluebook Assessment Strategy #1 Group Presentation on Instruction Classroom Assessment Traditional Assessment Student.
Assessment Foreign Language Pedagogy EA 125. What is assessment for?  What do we want to assess?  How do teachers benefit from assessment?  How do.
Formative and Summative Evaluations
© 2008 McGraw-Hill Higher Education. All rights reserved. CHAPTER 16 Classroom Assessment.
Tests and Measurement Donna Sundre, EdD Robin D. Anderson, PsyD.
Grade 12 Subject Specific Ministry Training Sessions
Classroom Assessment A Practical Guide for Educators by Craig A
Classroom Assessment A Practical Guide for Educators by Craig A. Mertler Chapter 5 Informal Assessments.
Stronge Teacher Effectiveness Performance Evaluation System
PLACE SETTINGS. Setting table  Set for convenience and beauty!  There is no “right” way.  1. Occasion  2. Style of service  3. Size of table  4.
Table Setting and Etiquette. Proper Table Setting.
Food and table manners 旷婧华 王昕 班. A busy morning, at a television studio…
ASSESSMENT OF STUDENT LEARNING Manal bait Gharim.
Unit 6 Good manners The second period. How to be polite ? Situation Chinese culture Western culture Meeting people Receiving presents Receiving praise.
Table Manners at a Dinner Party
Quality Instruction The ♥ of the matter is the depth of knowledge.
Teaching Today: An Introduction to Education 8th edition
Week 5 Lecture 4. Lecture’s objectives  Understand the principles of language assessment.  Use language assessment principles to evaluate existing tests.
APRIL 16, 2013 A review of Chapters CHAPTER FOURTEEN The Role of Assessment VOCABULARY.
Table Setting. PLATES AND BOWLS 1. Dinner plates placed 2 inches from the table’s edge, centered on the placemat or squarely in front of each chair. 2.
What is design? Blueprints of the instructional experience Outlining how to reach the instructional goals determined during the Analysis phase The outputs.
1.The fork is on the left of the plate (prongs against the table, French standard) (prongs up, British standard) 2.The knife is on the right of the plate,
The Teaching Process. Problem/condition Analyze Design Develop Implement Evaluate.
Common Formative Assessments for Science Monica Burgio Daigler, Erie 1 BOCES.
Lecture by: Chris Ross Chapter 7: Teacher-Designed Strategies.
Assessment and Testing
Validity Validity is an overall evaluation that supports the intended interpretations, use, in consequences of the obtained scores. (McMillan 17)
Assessment. Workshop Outline Testing and assessment Why assess? Types of tests Types of assessment Some assessment task types Backwash Qualities of a.
Social Growth Bits Collection The Formal Table Setting.
Grand Island K-8 SCIENCE Common Formative Assessments for Science Monica Burgio Daigler, Erie 1 BOCES.
UNIT 6 GOOD MANNERS TABLE MANNERS AT A DINNER PARTY.
Foundations of American Education: Perspectives on Education in a Changing World, 15e © 2011 Pearson Education, Inc. All rights reserved. Chapter 11 Standards,
Assessment Literacy and the Common Core Shifts. Why Be Assessment Literate? ED Test and Measurement 101 was a long time ago Assure students are being.
Mrs. Gigi D. Garcia. Table Setting The way a table is set with tableware/ table appointments.
Types of evaluation Categorized into four headings based on: Categorized into four headings based on: The nature of measurement The nature of measurement.
Monitoring and Assessment Presented by: Wedad Al –Blwi Supervised by: Prof. Antar Abdellah.
Principles of Instructional Design Assessment Recap Checkpoint Questions Prerequisite Skill Analysis.
Evaluation and Assessment Evaluation is a broad term which involves the systematic way of gathering reliable and relevant information for the purpose.
SERVICE PLACE SETTINGS &. TERMS COVER-PLACESETTING FOR EACH DINER DINNERWARE- DISHES, BOWLS, ETC. FLATWARE-UTENSILS GLASSWARE- DRINKING GLASSES ETC. CENTERPIECE-FOCAL.
Le couvert (table setting)
Ch4-1. Testing.
Table Setting
TESTING Assessment: What do the students know?
Week 3 Class Discussion.
Meal Service Basic Table Setting.
Table Settings Foods II.
Formal Table Setting Napkin Salad fork Dinner fork Dessert fork
Table Settings Foods II.
Unit 7: Instructional Communication and Technology
Validity and Reliability II: The Basics
Setting a Table for Lunch and Dinner Setting up a table for lunch or dinner depends on the type of menu being served. The basic two type of menu served.
Assessment Literacy: Test Purpose and Use
Presentation transcript:

ASSESSMENT TERMS Need to make decisions about students on a continual basis – sometimes HIGH STAKES (important and difficult to change), often LOW STAKES (easy to change) Need to make the best decisions possible Need good data to make good decisions Need to feel confident in the decisions made

Assessment Terms Assessment (collecting/analyzing) Evaluation (decision making) Measurement (numerical/quantitative) Test (sample of behavior)

Assessment Terms  EDUCATIONAL PURPOSE Placement (prior to instruction for either planning or placement) Formative (during instruction to assess learning) Summative (after instruction to determine who meet objectives OR to assign grades) Diagnostic (diagnose and solve learning concerns)

Assessment Terms  Point of comparison Norm-referenced (group is reference) Criterion-referenced (outcome is reference)

PurposeDifficultyBreadth NRRank students Medium to hard Wide not deep CRIdentify who met outcome Depends on outcome Deep not wide

Other Assessment Issues  Fairness  Usability  Validity  Reliability

Formal Place Setting  1. Napkin  2. Fish Fork  3. Dinner or Main Course Fork  4. Salad Fork  5. Soup Bowl & Plate  6. Dinner Plate  7. Dinner Knife  8. Fish Knife  9. Soup Spoon  10. Bread & Butter Plate  11. Butter Knife  12. Dessert Spoon and Cake - Dessert Fork  13. Sterling Water Goblet  14. Red Wine Goblet  15. White Wine Goblet

Formal Setting Contains:  Dinner knife, short handle  Dinner fork  Dinner spoon  Dessert spoon  Luncheon knife, short handle  Luncheon fork  Fish knife  Fish fork  Pastry fork  Child / Large Tea spoon  Coffee spoon

Validity How appropriate are the interpretations of the results of this test? How confident am I in the INTERPRETATIONS of the test’s results (for a group or an individual)? How accurate or useful is the test? Does the test measure what it supposed to measure?

Validity  Is not really about the test but the decisions we make based on the test  Is a matter of degree  Is for a particular purpose  Is inferred rather than measured

Curriculum Content

Test Content

Validity Can I be comfortable interpreting the results of the test? Can I make good decisions based on this data?

 CONTENT EVIDENCE FOR VALIDITY does the test match/measure the curriculum’s outcomes? how does the teacher ascertain that what is assessed reflects what was actually taught

Threats to Validity  Use inappropriate information to make decisions  Lack of objectivity  Assessment does not reflect the decisions being made

Reliability  Consistency of the test results Especially under different conditions Considers human error issues

Improving Reliability  Adequate sample of behavior (in multiple settings)  Clearly stated assessments (items and grading)  READ THE BOOK!

TABLE OF SPECIFICATIONS  Builds validity  Links assessment to curriculum  Provides “test blueprint” for teacher  See table of specifications handout for class