Theme 5: Family Time (Focus on Biography)
Selection 2: Jalapeño Bagels Author: Natasha Wing
Genre:
Comprehension Strategy Focus: Question
Comprehension Skill: Following Directions Remember the steps in order… Look for order words like First, next, then, last
Comprehension Skill Review Lessons: Noting Details Compare and Contrast
Phonics: Contractions we + will = we’ll I + am = I’m is + not = isn’t you + are = you’re it + is = it’s
Phonics: The –le ending in Two-syllable words tablecircle littlemiddle simplepuzzle sparklegentle
Phonics Review: The –er ending in Two Syllable Words teacher pepper butter powder counter better cover whatever turnover customer
Spelling Focus: Contractions Basic: I’ll you’re you’ll we’ll we’ve isn’t I’ve can’t I’m didn’t it’s Review: Challenge: it they’re us wouldn’t
Grammar Skills: Verbs that Tell about Now (Present Tense) A verb is an action word. A verb can tell about actions that are happening now.
Add an -s to most verbs that tell about another person. Jim plays. Mom cooks. Dad works. Verbs that Tell about Now (Present Tense)
Do not add an –s when the verb tells about something you are doing now. I sleep. I eat. I run. Verbs
High-Frequency Words: early hair instead
High-Frequency Review: bought roll carewar hungryweigh orderwhole
Key Vocabulary bakery – a place where bread and other baked goods are made and sold culture – a group of people who share traditions and customs
bakery a place where bread and other baked goods are made and sold
A real jalapeno bagel
culture a group of people who share traditions and customs
Key Vocabulary customers – people who buy things at a store dough – a soft thick mixture that is shaped and baked
customers people who buy things at a store
dough a soft thick mixture that is shaped and baked
Key Vocabulary ingredients – parts of a mixture, or the stuff you put in recipe – a set of directions for cooking foods
ingredients parts of a mixture, the stuff you put in
recipe
Other Vocabulary International- relating to two or more nations or countries knead- to shape dough by pressing, folding, or stretching it with hands flaky-light; easily separated
International Relating to two or more nations or countries
knead To shape dough by pressing, folding, or stretching it with hands
flaky Light; easily separated
golden- brown; the color of baked goods after they are cooked dessert- a sweet treat that is eaten after a meal Other Vocabulary
golden Nice and brown; the color of baked goods after they are cooked
dessert a sweet treat that is eaten after a meal
Other Vocabulary batch- a group of baked goods that are cooked at one time Yiddish- a language spoken by some Jewish people
batch a group of baked goods that are cooked at one time
Yiddish a language spoken by some Jewish people
Other Vocabulary practice- to learn a skill by doing it many times slotted spoon- a spoon with holes that allows juices to drain out
practice to learn a skill by doing it many times
slotted spoon a spoon with holes that allows juices to drain out
Other Vocabulary salmon/lox- a type of fish pumpernickel- a type of dark bread crinkle- to form into wrinkles or ripples, to crunch up
Salmon/lox Salmon = fish Lox is smoked salmon.
pumpernickel Pumpernickel is a type of dark bread.
crinkle To form into wrinkles or ripples, to crunch up your nose
cream- to blend together margarine- a type of food that is eaten in place of butter yeast- a product that causes baked goods to rise Other Vocabulary
cream together margarine yeast A type of food eaten in place of butter A product that causes baked goods to rise To blend or mix together
Other Vocabulary overlapping- placing the edges of two objects so that one is slightly on top of the other joint- the point where two objects are joined together secure-not likely to come apart
overlappin braided challah bread
joint
secure not likely to come apart
Vocabulary Skills: Dictionary Word Meanings Words Describing Kitchen Tools and
Information and Study Skills: Parts of a Book Title page Table of Contents
Measuring cup
pitcher
grater
I Reading Books: 49 Phonics Library: Lost and Found What Will Lester Be? by Anne Walker