SAM SHUI NATIVES ASSOCIATION LAU PUN CHEUNG SCHOOL ENGLISH TOPIC : EATING AND COOKING UTENSILS LEARNING TARGET : TO FAMILIAR WITH THE TERMS USED TO DESCRIBE.

Slides:

Advertisements

Similar presentations

Spanish Omelette Mari-paz and Marina.. Ingredients  6-7 medium peeled potatoes.  1 whole yellow onion.  2-3 cups of olive oil for the frying pan. 

Advertisements

Day 6. above at behind between in front of.

Proper Table Setting and Dining Etiquette. Place Plate Serves only one purpose to mark the spot where later on the food courses shall be served, some.

What kind of … ?. RESTAURANT What kind of dish do you have? Mr and Mrs Chan are in a restaurant. We have pizza and spaghetti.

Lesson 57 Teacher ： Katherine New Century School.

Choose the right picture

BEGINNING ESL LESSON. Refrigerators keep food cold. This refrigerator is full of food and drinks.

María Camila Ramírez Ruiz 9°2. stove pot Dish

Choose the right picture

Insulators and Conductors Objective: Describe insulators and conductors. Identify materials that are good insulators and conductors.

Healthy Fruit Salad. Ingredients Apples Bananas Strawberries Grapes.

Created by Mrs. G for the ecatechlab.weebly.com

Self-learning Centre English Primary 6 By Yuen Sai Ping.

Apple Pie. Green Apple pie Red Apple Pie Different shape of Apple pie Circle.

FRIED EGGS © PDST Home Economics. FRYING IS COOKING FOOD IN HOT FAT ON A FRYING PAN.

© 2011 wheresjenny.com On the Dining table Sur la table à manger.

What is on your plate?.

 7 yolks  ½ cup of sugar  6 cups of flour  ¾ g. of salt  5 g. of cocoa  vanilla  7 eggs whites  Mousse  A fork  A plate  A spoon  A bowl.

Snacks and Drinks.

Topic 1Topic 2Topic 3Topic 4Topic

Table Setting. PLATES AND BOWLS 1. Dinner plates placed 2 inches from the table’s edge, centered on the placemat or squarely in front of each chair. 2.

Eating Cooking Preparing Ends in “R’ Mixed Bag.

Chinese Food By: Dugan Miller. Using Chopsticks These Chinese cooking utensils are not strictly essential since you probably have something in your kitchen.

2. Meals I like. Food Items a bowl of rice a bowl of congee.

Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.

JAVIER ROJO 1ºB. 4 potatoes A glass of olive oil Some salt 4 eggs 1 onion.

Mealtime Customs.

MILLIONAIRE SCOREBOARD $100 $200 $300 $500 $1,000 $2,000 $4,000 $8,000 $16,000 $32,000 $64,000 $125,000 $250,000 $500,000 $1 MILLION Click the $ for.

B It’s time for lunch, I want to eat some beef, how can I eat it ？ Can you help me?

Unit 6 Eating and drinking I like to eat. I put the on the.

Lesson 8 What do you need?. a picnic ketchup sugar.

What Are You Doing? By Ms. Cortigiani District ELL Teacher, Somerville Public Schools.

FOOD (1). 1. morning: breakfast 2. noon: lunch 3. evening: dinner.

Wonderland 3A U9. Daily talk 1.Do you like spring rolls? 1)Yes,I do. 2)No,I don’t. 2.What kind of snack do you like? 1) Biscuits. 2)I like biscuits. 3.What.

Place Setting Answer the questions ‘yes’ or ‘no’ to identify the object. In partnership with © Becta, 2005 Direct2U’ Service

Poetry Workshop #3: Food Memory Poems Objective: Students will demonstrate understanding of SPEAKER & TONE as a poetic devices by using it in original.

CHOOSE 1 OF THESE.

Verbs Prepared by: Sevtap SIVIŞ. slice grate chop.

A Vocabulary Review Activity Setup Directions:  Type a vocabulary word on each of the following 10 slides in the subtitle textbox. When complete, run.

Choose the right picture Choose the right word. 5.

Order of Operations Oral examples x 5 x x 5 ÷ ÷ 5 x ÷ 5 ÷ 2 9.

L/O/G/O PROCEDURAL TEXT. Procedural text is a text that is explaining about the way how to do, how to get or how to make something.

[Click or tap screen to see instructions] Instructions to teachers: This game teaches students how to compose English sentences using “price”, “receipt”,

1 Helpers in the Kitchen 設計製作：四維國小阮馨儀老師參考資料： Longman Dictionary of American English.

Welcome to our café.

cups: questions and answers:

Kitchens BEGINNING ESL LESSON.

Can we be room detectives?

Present Continuous Doing Things Now.

Name: ______________________ Date: ________________ #: ____

Module1 Unit1 Do you use chopsticks in England?.

Choice 1 Choice 2 Choice 3 Choice 4

Making a PBJ Sandwich Less Mess, No Stress

Formal Table Setting Napkin Salad fork Dinner fork Dessert fork

Above. above at behind between in front of.

Click on the plate ©2009 abcteach.com. Click on the plate ©2009 abcteach.com.

Text Each slide has a different corner that is the correct answer.

Insulators and Conductors

Evaluate the limit: {image} Choose the correct answer from the following:

The spoon The saucer The knife The napkin clean dirty The tablecloth

Module 1 unit1 Do you use chopsticks in the UK?

Input  Process  Output

Housing house apartment.

Given that {image} {image} Evaluate the limit: {image} Choose the correct answer from the following:

kitchen By using “Slide Show” “Custom Slide Show”,

Presentation transcript:

SAM SHUI NATIVES ASSOCIATION LAU PUN CHEUNG SCHOOL ENGLISH TOPIC : EATING AND COOKING UTENSILS LEARNING TARGET : TO FAMILIAR WITH THE TERMS USED TO DESCRIBE THE EATING AND COOKING UTENSILS LEARNING OBJECTIVE : MATCH THE PICTURES OF THE EATING AND COOKING UTENSILS WITH THE WORDS PRODUCED BY : CHIO FONG I

TEACHING EXERCISES

cup

glass

bowl

spoon

plate

knife

fork

chopsticks

pan

kettle

EXERCISES CHOOSE THE CORRECT WORD CHOOSE THE CORRECT PICTURE

CLICK ON THE CORRECT ANSWER

What is it? It is a glass cup.

What is it? It is a glass cup.

What is it? It is a bowl. plate

What is it? It is a. spoon fork

What is it? It is a. bowl plate

What is it? It is a. knife spoon

What is it? It is a. glass fork

What are they? They are. kettle chopsticks

What is it? It is a. pan plate

What is it? It is a. knife kettle

CLICK ON THE CORRECT ANSWER

cup

glass

bowl

spoon

plate

knife

fork

chopsticks

pan

kettle

THE END TEACHING EXERCISES