D RIED E GGPLANTS S TUFFED WITH M EAT  Ingredients:  A series of dried eggplants (15-20)  Minced meat 300 grams  A cup of rice  Two medium tomatoes  Two medium onions  A clove of garlic  A spoon of tomatoe paste  A teaspoon of pepper paste  A spoon of pomegranate  A spoon of margarine  Enough pepper and salt to taste  A teaspoon of red pepper  A pinch of parsley

PREPARATION:  Boil the dried eggplants in a saucepan for about minutes.Then start prepairing for the boiled eggplants.Put minced meat in a bowl.Add rice which is thoroughly starch drained under tap water to the minced meat.Add the grated onions.Grate the tomatoes.Add them to the minced meat,too.Add two spoons of tomatoe paste and a teaspoon of pepper paste.Finely chop the clove of garlic and add.Add a spoon of pomegranate, a spoon of margarine, a pinch of parsley(finely chopped), enough pepper and salt to taste.Put a teaspoon of red pepper on the mixture.Finely mix and knead.Then put the mixture in the eggplants.Put the eggplants in a saucepan side by side.Place over the eggplants if they don’t fit.Dissolve two spoons of tomatoe paste in water and pour on the eggplants.Water should exceed the eggplants.Add  some margarine to the water if you like.Boil.After being cooked you may serve

K ESKEK WITH L AMB M EAT  Ingredients:  Lean boned lamb meat (500 grams)  Wheat (500 grams)  A spoon of butter  A teaspoon of salt  A teaspoon of red pepper

PREPARATION:  Soak the wheat in water a day before.Before putting the wheat in pressure cooker wash it a few times in hot water.Then filter the wheat and put in the pressure cooker. Water should exceed the wheat 4 fingers.When the air comes from the high heat cooked wheat, boil for about minutes.Filter the boiled wheat and put in another saucepan.  Put the meat in the pressure cooker,add water exceeding the meat by 4 fingers and cook for 45 minutes.Mash the wheat with rondo.Take a cup of boiled meat water for the wheat.Then mix finely with it.Crumble the meat on a plate.Later mix the meat with mashed wheat.Put it on fire and mix consistently for minutes.  Cook a spoon of butter, a teaspoon of salt and teaspoon of red pepper on low heat for a while.(sauce)  Put the keksek on a plate and pour the sauce on it.