OBJ. 2.05 Measuring Techniques Liquids Dry Solids.

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Presentation transcript:

OBJ Measuring Techniques Liquids Dry Solids

How to Measure Liquid Ingredients Use a liquid measuring cup, which is usually a clear cup, plastic or glass Place the cup on a counter. Bend down to eye level with the cup, and slowly, start pouring the liquid. Stop when it reaches the needed amount.

How to Measure Dry Ingredients Dry ingredients are: flour, baking soda, baking powder, powdered or confectioner’s sugar First, sift the dry ingredients, if the recipe calls for it Second, spoon the dry ingredients into the measuring cup Third, level the dry ingredients with a knife or spatula.

How to Measure Solid Ingredients Solid ingredients are brown sugar, shortening, mashed sweet potatoes or pumpkin First, spoon the ingredient into the dry measuring cup, press down (pack) with the spoon, then level.

How to Measure With Measuring Spoons You must follow the same guidelines as with measuring cups. Never measure dry ingredients with a heaping measuring spoon. Always level the ingredient. Pay attention not to use Tablespoons for teaspoons and vice versa. There is a big difference between the two.