SHERRY WINE production process By: Daniel Ayuso Isabel González 4ºC Teacher: Pilar Franco (EOI Jerez, Cádiz)

Geographic Location Sherry wine is produced in a region called “the wine triangle”. This region is situated in the province of Cadiz, in the Southeast of the Iberian Peninsula.

Types of grapes Palomino fino grape (dry wine) Moscatel grape (sweet wine) Pedro Ximénez grape (sweet wine)

Production process First stage: HARVEST THE GRAPE Third stage: Unloading Pressing Draining Washing Cold Treatment Fermentation Preservation Bottled Filtration Solera First stage: HARVEST THE GRAPE Third stage: FERMENTATION Final stage: SOLERA AGEING Second stage: OBTAINING THE MUST

Solera ageing system Sherry wine is stored in oak barrels

Benefits of drinking sherry wine 1. Antioxidants 2. Control cholesterol levels 3. Decreasing incidence of coronary artery disease

Thanks for your attention