for more information TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS GRAPE VARIETY This wine is delicious as an aperitif, and you can enjoy it with fish and seafood dishes of any kind, summer salads, sushi and sashimi. Also try it with a slice of fruit pie as a dessert. Best when served cool between 10-12°C (50-54°F). Sparkling Chardonnay Brut: “Red apple, with a hint of vanilla and floral notes. In the palate is intense, really citric and fresh” - Recommended - Guía Mujer & Vino (Women & Wine Guide) by Ana María Barahona, 2009, Chile - Gold Medal – Vinitaly 2004, Italy Colour Yellow colour with hints of green, and persistent bubbles. Nose Fruity, fresh nose with pleasant, citrus, peach and pineapple flavours. A touch of red apple. Palate Fresh, smooth, lingering aftertaste of citrus fruit and a good, clean finish. CHARDONNAY If you love bubbles you should try the brand new Sparkling wine range of Viña La Rosa, which boasts modern and cool packaging and an inspiring and improved taste. The Viña La Rosa Sparkling Brut has more than 15% of Pinot Noir.

for more information TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS GRAPE VARIETY ROSÉ A versatile wine for outdoor entertaining. Pairs nicely with Brie, Prosciutto, smoked salmon, summer salads, grilled vegetables and chocolate covered berries. Also is a perfect partner of Japanese and Thai food. Best when served cool between 10-12°C (50-54°F) Colour Clear pink color with small and persistent bubbles. Nose The nose offers hints of wild strawberries, raspberries and red cherries. Palate The palate is quite creamy on entry and the flavours expand with hints of ripe strawberries and red apples, fresh and smooth. If you love bubbles you should try the brand new Sparkling wine range of Viña La Rosa, which boasts modern and cool packaging and an inspiring and improved taste. The Viña La Rosa Sparkling Rosé has 70% Merlot, 20% Cabernet Sauvignon and 10% of Shiraz. Sparkling Chardonnay Brut: “Red apple, with a hint of vanilla and floral notes. In the palate is intense, really citric and fresh” - Recommended - Guía Mujer & Vino (Women & Wine Guide) by Ana María Barahona, 2009, Chile - Gold Medal – Vinitaly 2004, Italy