COMENIUS EUROPEAN PROJECT IPSIA “Emilio Cavazza” - POMEZIA

To get wine need have good grape- harvest. mechanical grape-harvest is widespread, because it is less accurate but it is low cost.

WHITE WINE good production : Pressing: the wine come press

2. Maceration: peel come leave to macerate white grapes jouce

3. Fermentation grapes juice come in o container where start the fermentation 4. Refrigeration white wine’s fermentation starts on container with refrigeration

5. Decanting at the end of fermentation, decant to delete the residues

6. Bottling Consist to filter and bottle white wine