All about fish. There are lots of different types of fish. Fish Do they look the same? Look at these!

Slides:



Advertisements
Similar presentations

Advertisements

Eat well and spend less By making a few simple change you could be saving money when serving up healthy meals. If you add some tinned beans, peas or lentils.
Egg Cookery Functions and Facts!!. Boiled Eggs Example of setting also known as _ _ _ _ _ _ _ _ _ _ _ White coagulates at 60 C / Yolk at 70 C How are.
Healthy eating.
Delicious Food Traditional Dishes. Moussaka Moussaka is a Greek dish. It consists of eggplant, a meat sauce and a white cream. It is very delicious!
FISHFISHFISHFISH © PDST Home Economics. Fish  Many different types of fish  Many different ways of cooking fish  Cooks quickly …saves fuel  Very nutritious.
Please Order Your Food at the Bar APPETISERS Soup of the Day Served with a Crusty Roll & Butter Bruschetta – Tomato, Red Onion, Garlic & Basil on Ciatbata.
Even a fish wouldn’t get into trouble if it kept its mouth shut
© CommNet 2013 Education Phase 1 Animals. © CommNet 2013 A baby cow is called a calf. This calf has just been born and weighs about 35 kg.
What’s the Fish Dish? You will see 1 image of each fish dish. There are 11 fish dishes. How many can you recognise and name?
Fish and Seafood.
Pierre COLIN Professor in Food Microbiology Head of ESMISAB Traditionnal food in Brittany P. COLIN Traditionnal Food IP
Meat and poultry AnimalMeatAnimalMeat Pigsham, gammon, pork & bacon Poultrychicken, turkey, goose & duck Sheeplamb & muttonGamepartridge & pheasant Cowsbeef.
FISH. Match up the correct definition with the word. 1.These are protected by a hard external shell. Lobster, crab, prawns, shrimps, cockles, mussels.
© Food – a fact of life 2007 Farming food PowerPoint 304.
© Food – a fact of life 2013 Farming food PowerPoint 304.
Traditional English dishes have had competition from other dishes over the years. Despite this, if you visit England, you can still be served up the traditional.
What you will need Peas Carrots Potatoes Oxo Mince Meat Onion.
© Food – a fact of life 2012 Farming food PowerPoint 304.
Fishy Pie. Ingredients:1 x 15ml spoon oil, 4 salad onions, 1 tomato, 100g frozen peas, 300g de-boned fish (egs plaice, cod, haddock, salmon, prawns),
Welcome to the Delaware Bay. Delaware and Chesapeake Bays.
Fish:.
Pie Charts Primary 6 Mathematics. Pie Charts 2 Chapter Learning Outcomes  Read and interpret pie charts  Solve 1-step problems using information given.
San Diego New Port Napa The Angel Fish. Allergy Concerns: Garlic & Onions This item contains SOY and is NOT gluten free.
Did you know?. We need to eat at least two portions of fish a week.
Food Culture Classic Food Vegemite with Bread Damper : bread without yeast Anzac Biscuits Pavlova : dessert Lamingtons : sponge cake.
Flour foods © Grain Chain Flour foods Activity session 4 Flour can make lots of foods What foods made from flour can you name?
North Beckton Primary School North Beckton Primary School Week Beginning: 11/04, 9/05, 13/06, 11/07, 12/09, 10/10. MondayTuesdayWednesdayThursdayFriday.
Ecology Recognising Rocky Seashore Residents.
Fish and Seafood. Nutrients in Fish and Shellfish Great source of protein; High in Omega-3 Fatty Acids Mineral: iron, zinc, copper, Iodine (in salt water.
Selected photographs from Practical Cookery Level 2 Smoked fish, shellfish and mixed seafood dishes.
The seaside adventure © Food – a fact of life 2012.

Croeso Welcome Tel: Web:
WALT- To know the eatwell plate and why it is healthy
Sea animals.
Appetizers Gulf Coast Oysters Raw or Steamed Seafood Sampler
Warning – There is a risk associated with
Fish Objectives: You will learn:
Healthy eating.
All beef, pork, poultry and ham are guaranteed Irish.
All about fish.
All about fish.
Summary of species landed
For more detailed instructions, see the Getting Started presentation.
Fish pie.
Jamie Oliver in Andalucia, Spain
John Ball Spring/Summer 2018 Menu Week 1
Seafood
National 5 quiz 1. Name five cookery processes.
Healthy eating.
All about fish.
Did you know?.
Healthy eating.
Week Commencing 12 November 2018
Did you know?.
Your New Weekly Menu Week 4
Healthy eating.
Week 1 Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday
The seaside adventure © Food – a fact of life 2014.
Appetizers Seafood Sampler Fried Crab Claws Peel-n-Eat Shrimp Mussels
Foods from the U.K Yum Yum…..
Welcome to The Plough & Harrow
Did you know?.
Appetizers Oysters Gulf Coast Oysters Raw or Steamed
Goan Cuisine.
Did you know?.
For more detailed instructions, see the Getting Started presentation.
Columbus Holiday No School Tacos Rice Beans Salad Apples
Boulton Bistro Week 2 £2.20 Fixed Price, Adult Price £2.64 (Including VAT) Main Course and Side Dishes, Plus Dessert & Fruit Juice, Water Jugs available.
Presentation transcript:

All about fish

There are lots of different types of fish. Fish Do they look the same? Look at these!

How many types of fish can you name? Fish Can you describe how each of these fish looks?

What is this called? A prawn

What is this fish called? A mackerel

What is this called? A crab

What is this called? A mussel

What is this fish called? A sea bass

What is this fish called? A plaice

White fish These are called white fish. plaice Why do you think they are called white fish? sea bass

Shellfish These are called shellfish. prawn mussel Why do you think they are called shellfish? crab

Oily fish This is called an oily fish. mackerel Can you name any other oily fish?

What is your favourite fish dish? Fish

What is this fish dish? Fish fingers, mash and peas

Paella What is this fish dish?

Prawn stir fry What is this fish dish?

Fish cake What is this fish dish?

Mackerel pâté on toast What is this fish dish?

Fish pie and peas What is this fish dish?