GIFFARD- Avenue de la Violette- BP Avrillé (ANGERS)- France Tel : 33 (0) Fax : 33 (0) ___________________________________________________________________________ 2010

From Fruit to Liqueur, GIFFARD extracts the best of nature… A wide range of over 50 flavours Liqueurs and Crèmes de Fruits that are preferred by bartenders and enjoyed by customers all over the world. Giffard produces more than 50 varieties of fruit syrups Giffard specialities include Menthe Pastille, Peppermint Pastille, Mangalore…. The story begins during the hot summer of 1885… Emile GIFFARD was at the time a dispensing pharmacist in the town of Angers in the Loire Valley, France. As Inventive, curious gourmet, Emile undertook research on the digestive and refreshing properties of the local mint. Through his studies he created a pure, clear and refined white mint liqueur which he served to the customers for the local Grand Hotel in order to offer them some relief from the heat and Giffard became an instant success. Emile later changed his pharmacy business into a working distillery and named his creation « Menthe Pastille » which referred to the popular mint candy of the time. Four generations later Giffard still remains under family control and maintains the original quality standards that Emile set all those years ago. In the Beginning… a Pharmacist In the beginning there are just fruits, plants and a pledge of quality Hand selected fruits and plants are bought from all over the region and only the finest grade are selected. For some fruits we may have to look further afield to get the quality we demand. Maceration is a traditional distilling method which respects the authentic taste of the fruit To extract aromas fruits are placed into maceration with pure alcohol from 48 hours to 3 months according to the necessary time to obtain a perfect balance between fruit and alcohol. This delicately crafted infusion that respects the natural fruit is the basis for all our quality liqueurs. The Distillery secrets : Recipes and know-how Blending and filtration, control and small batch quality testing have been handed down generation to generation. Research and Development : Our active laboratory is in operation all year long. Giffard, Liqueur and Syrup maker since 1885 A complete range of products Gold medals for Giffard Liqueurs obtained at :. Chicago Beverage Institute. London Liqueur Masters. Intern.Spirituosen Wettbewerb, Germany. Awards More detailed information on Giffard is based near Angers (North-western France) and has remained family owned since 1885 Giffard is enjoyed in more than 40 countries Giffard is a proud member of the IBA (international Bartending Association) since 2009 GIFFARD-Avenue de la violette Avrillé (Angers)- France- Tel : 33 (0) Fax :33 (0)

Giffard Product range Premium Liqueurs Searching for the highest intensity in fruits or plants. A range of 7 natural liqueurs made with the finest ingredients. An « elite » packaging for « rare » places. A range of Liqueurs and Crèmes de Fruits for the cocktail bars. A esthetic and original bottles specially designed for the bar. All the basic flavours for the cocktail industry with a high quality level. 100cl : Apricot, Blue Curaçao,Triple Sec,Blackcurrant, Blackberry, peach. 70cl: Apricot, amaretto, banana, blue curacao, cherry, cocoa brown and white, coffee, cognac and almond, cognac and caramel, green creme de menthe, hazelnut, mandarine, maraschino, melon, orange curacao, passion fruit, pineapple, pomegranate, rhubarb, triple sec, violet, watermelon, william pear. Crèmes de Fruits : blackberry, blackcurrant, peach, blueberry, raspberry, strawberry, cherry, vine peach, pink grapefruit, chesnut. Banane du Brésil, Abricot du Roussillon, Cassis Noir de Bourgogne, Ginger of the Indies, Mûroise du Val de Loire, Curaçao Triple Sec, Vanille de Madagascar. 70cl bottle. A range of 5 sweet and low-alcoholed liqueurs presented in a nice silk printed and frosted bottle. To drink pure or just along with a fruit juice or tonic water. Lichi Li, Manzana Verde, Caramel Toffee, Mangue Tropic, Limon Giallo 70cl bottle. Syrups More than 50 flavours in liter bottles (and 8 in 70cl) created for the cocktail bar and coffee shop industry. Pure sugar syrups, high fruit concentrate, with no preservatives added. Cocktail flavours : Apricot, pineapple, anis, banana, bubble gum,blackcurrant,cherry,lemon,lime, cranberry,blue curaçao,elderflower,strawberry, raspberry,gum,grenadine, kiwi,mango, melon, mint, icemint, mojito,blood orange, pink grapefruit, passion fruit, peach, pistachio,pear, green apple, rose, cane sugar, violet, watermelon. Coffee flavours: Amaretto, cinnamon, caramel, chesnut,chocolate, fig,ginger,irish, honey,hazelnut, coconut, macadamia nut, orgeat, gingerbread, vanilla. Classic Liqueurs Modern Liqueurs GIFFARD-Avenue de la violette Avrillé (Angers)- France- Tel : 33 (0) Fax :33 (0)

Giffard USP’s Giffard offers more than 120 years of know-how in producing high quality liqueurs, beginning in 1885 when Emile GIFFARD, at that time a pharmacist, invented Menthe Pastille. Giffard is one of the rare producers that offers a high quality level in both syrup and liqueur ranges dedicated to the bar industry. The production process mixes traditional methods (slow fruit and plant maceration) with the latest techniques, in order to enhance the true taste of fruit. Our commitment is to offer the best (prefering natural taste, respecting nature and people..). It is ensured by a family management since 4 generations. The bottles of liqueurs and syrups have been specially designed for the bartenders: long neck, easy grip, integrated pouring spouts. GIFFARD-Avenue de la violette Avrillé (Angers)- France- Tel : 33 (0) Fax :33 (0)